Event Coordination Menu Planning Server 
Les Roches
JULY 5, 2024
Interns may rotate through various departments in a hotel, gaining insight into different aspects of its operations, from front desk management and housekeeping to food and beverage service and event coordination. Crucially, internships often give you experience in managerial roles rather than entry-level positions.
Les Roches
AUGUST 10, 2023
Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Event manager : coordinates and hosts events, including corporate functions and weddings. What are front-of-house positions? Salary range: $93,000 to $138,000.
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