Les Roches

JULY 5, 2024

Interns may rotate through various departments in a hotel, gaining insight into different aspects of its operations, from front desk management and housekeeping to food and beverage service and event coordination. Crucially, internships often give you experience in managerial roles rather than entry-level positions.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

Les Roches

JULY 4, 2024

Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. Food and beverage service management From fine dining restaurants to casual cafes and banquet facilities, food and drink service plays a big role in the overall guest experience.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Guest Services 52

SiteMinder

FEBRUARY 29, 2024

Audio-visual equipment use : Training on the setup and operation of AV equipment commonly used in meetings and events. Food and beverage management for events : Coordinating catering needs, menu planning, and service timing for events.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

AUGUST 10, 2023

Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Event manager : coordinates and hosts events, including corporate functions and weddings. Salary range: $93,000 to $138,000. Salary range: $66,000 to $93,000.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

JUNE 26, 2024

Graduates with a degree in hotel management can pursue various roles in the hospitality industry, including: Hotel general manager : overseeing all aspects of hotel operations and ensuring profitability and guest satisfaction Front office supervisor: handling all front desk operations, reservations and guest services to ensure smooth check-in/check-out (..)

Guest Satisfaction 52

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 52