Les Roches

JANUARY 15, 2024

From coordinating ve­ndors and managing attendees’ travel logistics to handling contractual details, an event planner’s ability to stay on top of things is paramount. Exceptional organizational skills help event planners streamline proce­sses, increase e­fficiency and avoid misunderstandings.

Events 52

Events Event Coordination Communication Travel and Tourism 52

Les Roches

JULY 5, 2024

The role and responsibilities of a hotel manager From overseeing front desk operations and housekeeping to managing food and beverage services, sales and marketing initiatives and financial performance, hotel managers play a key role in driving the success of hospitality establishments.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

Les Roches

JULY 4, 2024

From front office operations and housekeeping to food and beverage management, revenue optimization and marketing strategies, hotel managers have to oversee everything that happens in the hotel or resort. Students need to learn how to analyze market demand, set pricing strategies and use revenue management tools and techniques.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Hospitality Management 52

Les Roches

AUGUST 1, 2024

This involves market research, product development and ensuring high-quality standards. Strong organizational and negotiation skills are essential for this position Sales and marketing specialists: promote travel packages, destinations and services to potential clients.

Travel and Tourism 52

Travel and Tourism Book Communication Reservations 52

SiteMinder

FEBRUARY 29, 2024

Trainees learn how to craft compelling sales pitches, utilise digital marketing tools, and develop strategies to target various market segments. Setup and breakdown procedures : Efficiently setting up and clearing event spaces while adhering to safety standards.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

JUNE 26, 2024

Students learn about business topics such as accounting, economics, management and marketing as well as specific aspects of hospitality management. The program equips graduates with the skills needed to succeed in various roles in the hospitality industry, including hotel management, event planning and food service management.

Guest Satisfaction 52

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 52