Event Coordination Logistics Menu Planning 
Les Roches
JULY 4, 2024
Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. Event planning and coordination From weddings and conferences to corporate meetings and special occasions, events play a significant role in the hospitality industry.
Les Roches
AUGUST 10, 2023
Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Event manager : coordinates and hosts events, including corporate functions and weddings. They must handle budgets, manage vendors and deal with logistics.
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