Event Coordination Housekeeping Training 
SiteMinder
FEBRUARY 29, 2024
What is hospitality training? Hospitality training is a comprehensive educational and practical program designed to equip individuals with the necessary skills, knowledge, and competencies required to excel in the hospitality industry. What are the objectives of hospitality training?
Les Roches
JULY 5, 2024
The role and responsibilities of a hotel manager From overseeing front desk operations and housekeeping to managing food and beverage services, sales and marketing initiatives and financial performance, hotel managers play a key role in driving the success of hospitality establishments.
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Les Roches
AUGUST 10, 2023
Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles? What are back-of-house positions?
Hotel Owner
NOVEMBER 1, 2024
His formative years included intensive training and studies in hospitality management and finance at Cornell University in New York, all while honing his expertise in food and beverage (F&B), a field that remains close to his heart. Put those resources customer-facing,” he advises.
Les Roches
JULY 4, 2024
From front office operations and housekeeping to food and beverage management, revenue optimization and marketing strategies, hotel managers have to oversee everything that happens in the hotel or resort. Because of this, they must have a diverse skill set.
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