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From introductory courses in hospitality fundamentals to specialized training in revenue management, guest relations and digital marketing, online platforms can provide a wealth of resources for individuals looking to boost their knowledge and expertise on their own schedule.
The program should address the latest trends in guestservice, technology, sustainability, and more. Reception staff won’t get as much out of food and beverage safety training as kitchen staff will, nor would kitchen staff necessarily benefit from guestservice training if they’re in a solely back-of-house role.
Students learn about various aspects of the hospitality industry, including lodging operations, food and beverage management and guestservices. They typically cater to working professionals and offer flexible scheduling options, such as weekend classes or online coursework.
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Event Coordination 
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