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Interns may rotate through various departments in a hotel, gaining insight into different aspects of its operations, from front desk management and housekeeping to food and beverage service and eventcoordination. Crucially, internships often give you experience in managerial roles rather than entry-level positions.
Students will learn about guestservice, customer satisfaction, the strategic management of hospitality operations, industry trends and cultural influences on guest experiences. Revenue management and pricing strategies A key part of management hospitality careers is maximizing profitability and optimizing performance.
Students learn about various aspects of the hospitality industry, including lodging operations, food and beverage management and guestservices. Associate of hospitality management This two-year program provides a foundation in hospitality management principles and practices.
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