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How to prepare for careers in the travel industry

Les Roches

The average annual salary for a corporate travel manager is between $93,468 and $129,508. Event coordinator Organizes and oversees conferences, weddings and festivals, managing logistics from start to finish. Responsibilities include budget management, vendor coordination and ensuring everything runs smoothly.

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What do you study in an online hotel management degree?

Les Roches

As the hospitality industry continues to embrace technological advancements, getting a degree in hospitality management online has become more popular, attracting students from a wide range of backgrounds. Let’s review some of the main things you will learn in an online hospitality management degree.

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What degree is best for hotel management?

Les Roches

Bachelor of business administration in hospitality management This degree type combines foundational business principles with specialized coursework in hospitality management. Students learn about business topics such as accounting, economics, management and marketing as well as specific aspects of hospitality management.

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Hospitality training: Courses and programs for hotels

SiteMinder

Hospitality training courses for hotels Whether it’s mastering the art of management, ramping up sales numbers, delivering top-notch customer service, or leading a team to glory, there’s a course out there tailored just for the needs of your hotel.

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Diverse careers in hospitality and tourism: match your talents

Les Roches

Hospitality management encompasses a wider range of services and sectors such as restaurants, tourism and event planning. It provides an excellent foundation and puts you on the right path to a successful career in hospitality and tourism management.

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Blending tradition with technology: HotelPartner’s MD on the future of hotel revenue management

Hotel Owner

His formative years included intensive training and studies in hospitality management and finance at Cornell University in New York, all while honing his expertise in food and beverage (F&B), a field that remains close to his heart. Put those resources customer-facing,” he advises.