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Retaining a skilled front-of-house team is essential for maintaining a smooth operation and delivering an exceptional guest experience. Here are five actionable strategies to improve retention among your front-of-house staff: 1. Here are five actionable strategies to improve retention among your front-of-house staff: 1.
A chef’s path is also available, with Jack Kenyon recently completing his Level 3 City and Guilds at Kendal College alongside on-the-job learning in the Lakeside kitchens.
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