article thumbnail

Five Ways to Improve Retention in Your Restaurant’s Front-of-House Team

Horizon Hospitality

Retaining a skilled front-of-house team is essential for maintaining a smooth operation and delivering an exceptional guest experience. Here are five actionable strategies to improve retention among your front-of-house staff: 1. Here are five actionable strategies to improve retention among your front-of-house staff: 1.

article thumbnail

Lakeside Hotel and Spa unveils career paths for students

Hotel Owner

A chef’s path is also available, with Jack Kenyon recently completing his Level 3 City and Guilds at Kendal College alongside on-the-job learning in the Lakeside kitchens.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Diverse careers in hospitality and tourism: match your talents

Les Roches

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. These types of positions are ideal if you enjoy meeting new people and working with the public every day.

article thumbnail

MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Most notably, the report uncovered that the title of an event professional is unclear, as respondents shared 62 different positions. The most popular titles included Event Sales Manager at 17.4 percent, Event Coordinator at 12.4 percent, Event Manager at 11.9

Events 128