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The role and responsibilities of a hotel manager From overseeing frontdeskoperations and housekeeping to managing food and beverage services, sales and marketing initiatives and financial performance, hotel managers play a key role in driving the success of hospitality establishments.
To familiarise staff with the operational aspects of the hospitality industry, including frontdeskoperations, housekeeping standards, and food and beverage management. Setup and breakdown procedures : Efficiently setting up and clearing event spaces while adhering to safety standards.
Students explore topics such as hospitality marketing, customer service, event management and strategicplanning. Students learn about various aspects of the hospitality industry, including lodging operations, food and beverage management and guest services.
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Event Coordination 
52 
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