Event Coordination Events Menu Planning 
Les Roches
JULY 5, 2024
Whether it’s orchestrating flawless events, exceeding guest expectations or leading teams to success, hotel managers have the opportunity to make a meaningful difference. The dynamic and fast-paced nature of hotel management also ensures no two days are alike, offering constant opportunities for learning, innovation and excitement.
Les Roches
JULY 4, 2024
Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. Event planning and coordination From weddings and conferences to corporate meetings and special occasions, events play a significant role in the hospitality industry.
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SiteMinder
FEBRUARY 29, 2024
Banquets and events Event planning and coordination : Covering the basics of event management, from planning to execution, ensuring every detail is considered. Customer service for events : Specialised training on handling event guests, from large groups to VIPs, ensuring seamless experiences.
Les Roches
AUGUST 10, 2023
Understanding the hospitality and tourism industry The hospitality and tourism industry comprises a diverse range of services to deliver attentive fulfillment of customer needs, promote and plan travel and create great customer experiences. What is the hospitality industry? How can you progress to managerial positions?
Les Roches
JUNE 26, 2024
The program equips graduates with the skills needed to succeed in various roles in the hospitality industry, including hotel management, event planning and food service management. Students explore topics such as hospitality marketing, customer service, event management and strategic planning.
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