Modern Restaurant Management

NOVEMBER 13, 2020

As the pandemic began to sweep through Florida, business owners found themselves struggling to understand what their future would hold. The governmental efforts to stop the spread of the disease shut down non-essential businesses; restaurants were allowed to remain open, but only for take-out. Unfortunately, most restaurants were not set up to flip into a take-out based operation; surviving was a struggle and for many, an impossibility.

Sanitation 221

Sanitation Server Article Marketing 221

EATER

NOVEMBER 11, 2020

Pim Techamuanvivit | Nahm. San Francisco chef and restaurateur Pim Techamuanvivit breaks down COVID-19’s effects, and the difficult decisions she’s had to make “This is a time that you look around at the people, the makers, the restaurants you care about and you support them because you want them to be here. It’s a matter of extinction,” the chef and restaurateur Pim Techamuanvivit said when we first spoke in August.

Server 145

Server Front of House Training Budgeting 145

7 Shifts

NOVEMBER 12, 2020

Did you know that restaurant employees change jobs every 56 days ? The restaurant industry welcomes new staff at unprecedented rates. In other industries, the average employee tenure is 4.2 years. In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Strategic onboarding is critical to battling costly and disruptive employee turnover.

Training 122

Training Customer Service Communication Information 122

Restaurant Engine

NOVEMBER 11, 2020

Test your subject lines to find a clear winner. According to one email service provider , email marketing outranks popular marketing tools like social media, SEO, and PPC advertising. This means email marketing for your restaurant is more important than ever. It helps you get promotions and events into the hands of your customers. It also helps you build relationships with your customers, increasing their loyalty.

Marketing 96

Marketing Information Blog Events 96

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Modern Restaurant Management

NOVEMBER 11, 2020

Owning and operating a restaurant is difficult under the best circumstances. So, what do we consider owning and operating a restaurant impacted by COVID-19? Challenging, but not impossible. As general counsel to over a dozen restaurants in the San Francisco Bay Area and Orange County, I have seen a lot of changes since the first shutdown orders came out in March.

Definition 221

Definition Information 221

The Restaurant Times

NOVEMBER 12, 2020

The UAE has witnessed impressive growth in delivery-only restaurants. According to statistics, the country’s food delivery sector is expected to grow 6% annually. The cloud kitchen model relies completely on orders from various online channels such as third-party food aggregators, online ordering websites/ mobile app, social media, etc. Since this segment is on the rise, cloud kitchen operators must ensure that their operations are entirely optimized for providing peak efficiency and better serv

Kitchen Operations 52

Kitchen Operations Procurement Vendor Management Article 52

Hotel Management Network

NOVEMBER 10, 2020

Davidson Hotels & Resorts has added two new hotels located in Miami, Florida, to its management portfolio. The post Davidson Hotels & Resorts adds two locations to management portfolio appeared first on Hotel Management Network.

52

52

Modern Restaurant Management

NOVEMBER 12, 2020

The devastating effects of restaurants during COVID-19 cannot be understated. According to recent data published by Yelp , 26,000 restaurants have permanently closed due to COVID-19. Here in Colorado alone, 62 percent of Colorado restaurants say they will be forced to consider closing permanently in the next six months under current or worsened conditions, according to the Colorado Restaurant Association.

Front of House 203

Front of House Marketing Accounting Article 203

EATER

NOVEMBER 9, 2020

The only place you can get the McPlant | Shutterstock. And it’s taking yet another crack at the chicken sandwich In a conference call today, McDonald’s announced its own plant-based burger, which has been dubbed the “McPlant.” The burger is created “by McDonald’s and for McDonald’s,” International President Ian Borden said. The McPlant will be added to menus in 2021.

Marketing 140

Marketing 140

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotel Management

NOVEMBER 9, 2020

, Guest Journey Mapping to enhance customer experience. Customer loyalty leads to better profitability since It is cheaper to sell existing customers compare to finding new customers. You can build better loyalty by enhancing the customer experience. Guest Journey mapping is one tool to achieve customer experience . Online Hotel Management Courses and Training.

Training 52

Training 52

The Restaurant Times

NOVEMBER 10, 2020

The restaurant industry is a labor-intensive industry. No matter how many innovations come about, the need for staff still remains, both at the front end and the back end. Therefore, the importance of training and a comprehensive restaurant staff training manual cannot be understated. A high standard of service can only be set through defining and following prescribed guidelines rigorously, which can be achieved with a staff training manual.

Training 52

Training Information Definition Customer Service 52

Modern Restaurant Management

NOVEMBER 10, 2020

While many restaurant executives work from an office setting, most of their employees are on the ground floor, bussing tables, taking orders or preparing food. In the workforce, these workers are considered “non-desk employees” – those who don’t sit in front of a computer to do their job, don’t have corporate emails, and often have a different set of needs, values and work patterns than their desk-based counterparts.

Communication 197

Communication Information Training Customer Service 197

EATER

NOVEMBER 11, 2020

A dish from manos en la masa in San José, Costa Rica | Courtesy of Hulu. Abundant farmland, seas, and jungles, plus a stunning mix of cultural influences, have made Costa Rica a Latin American food destination Costa Rica is one of the few countries on earth where someone can spend an entire week and leave without having any real sense of the local cuisine.

Presentation 138

Presentation Marketing Training 138

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Download

Hotel Management Network

NOVEMBER 8, 2020

Global company IHG Hotels & Resorts has provided construction update on its first Atwell Suites hotel in Miami. The post IHG announces construction update on first Atwell Suites hotel in Miami appeared first on Hotel Management Network.

52

52

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. The comapny released a look back at how the pandemic has impacted food and beverage trends of 2020 and shared predictions for how evolving consumer behavior will shape 2021 trends.

Events 189

Events Marketing 189

Modern Restaurant Management

NOVEMBER 10, 2020

With 50,000 restaurants receiving PPP loans of $150,000 or more keeping thousands of restaurants and restaurant workers afloat, it’s time to find out about the PPP Loan Forgiveness Program. Because that is how it was designed. In April 2020, Congress implemented the PPP program offering businesses forgivable loans to cover costs associated with payroll or certain other operating costs, like mortgage payments or utilities, for a period of 24 weeks (the covered period).

Document 189

Document Scheduling Accounting 189

Modern Restaurant Management

NOVEMBER 11, 2020

With the recent influx of cold weather throughout most of the Northeast, businesses have been able to continue attracting patrons through a shift to outdoor operations. While this cold trend has already hit some of the country, it’s right around the corner for others, and imperative for all to keep top of mind. Whether a restaurant, bar, food market, or similar establishment, creating outdoor seating has allowed many businesses to remain afloat throughout COVID and will be crucial for the

Document 169

Document Marketing 169

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Modern Restaurant Management

NOVEMBER 9, 2020

What was once a relatively niche diet has certainly transformed into a cultural staple over the last few years. Veganism was once viewed as fringe movement, with vegans having to visit health food stores to do their grocery shopping. The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans. The number is expected to continue rising exponentially, forecasted to make up a quarter of the British population in 2025.

Pricing 169

Pricing Marketing 169

Modern Restaurant Management

NOVEMBER 10, 2020

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Robert Rosenberg who served as chief executive officer of Dunkin Donuts from 1963 until his retirement in 1998, growing it from from 100 shops and $10 million in sales when he first became CEO, to 6500 outlets including Baskin Robbins Ice Cream Shops and nearly $2.5 billion in sales when he retired 35 years later.

Marketing 154

Marketing 154

EATER

NOVEMBER 13, 2020

Lettuce Entertain You has informed state officials that it may lay off as many as 1,045 workers from 25 of its restaurants in Chicago and its suburbs [link].

Information 142

Information 142

EATER

NOVEMBER 12, 2020

Female service workers and people of color shouldn’t have to choose between earning a living a putting up with harassment in a service job — and yet they do on a daily basis [link].

133

133

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

EATER

NOVEMBER 13, 2020

Fred Morley/Fox Photos/Getty Images. It’s okay to skip the holiday this year. In fact, I’m treasuring the thought of it. I am someone who is unapologetically enthusiastic about the holiday season. By that I don’t mean The Holidays™ — as both a Jew and a student of history, neither the Christmas Industrial Complex nor the origins of Thanksgiving give me much of a thrill.

129

129

EATER

NOVEMBER 13, 2020

Bracing for a difficult winter, some restaurants went all in on upgrades like heated patios. Starting next week, however, dine-in service is once again banned in Portland [link].

125

125

EATER

NOVEMBER 9, 2020

The Dallas-based nonprofit is looking to expand to cities across the country with smoked fried chicken and a suite of social services for systems-involved youth [link].

125

125

EATER

NOVEMBER 11, 2020

Breakfast at Soda Tala: coffee, aguadulce en leche (panela or unprocessed cane sugar in warm milk), a Talapinto with salchichón, and a tortilla con queso. Wander the maze-like aisles of San José’s historic market for gallo pinto, picadillo, and anything else you could ever want When navigating Costa Rica, landmarks are your main guide. Though street and house numbers definitely exist, the country has never fully developed a nationwide address system.

Definition 118

Definition Marketing 118

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction