eHotelier

NOVEMBER 24, 2022

The role of Hotel General Manager often requires between 15 to 20 years of experience. Learn how you can fast-track your career in less than 10 years.

299

299

Boutique Hotel News

NOVEMBER 24, 2022

EU: According to a recent Q3 report from Lodging Econometrics, hotel conversions across Europe stand at an all-time high of 324 hotels comprising 46,977 rooms. The Europe Hotel Construction Pipeline Trend Report found that at the close of the third quarter, Europe’s hotel construction pipeline stands at 1,600 projects of 258,476 rooms. There are 790 projects currently under construction, and in the next 12 months a further 408 are planning to get underway. 462 projects have been recorded which a

Accounting 246

Accounting 246

Hospitality Magazine

NOVEMBER 23, 2022

Merivale has announced one of its signature restaurant brands Totti’s will open in the Lorne Hotel in February next year. The group acquired the Victorian pub in May 2021, and will launch Totti’s on the ground floor, with executive chef team Mike Eggert and Matt Germanchis (Former Movida) spearheading the concept. It marks the fifth Totti’s location for Merivale, which originally launched the Eggert-fronted restaurant in Bondi before branching out to the CBD, Three Weeds in Roz

Magazine 246

Magazine 246

Modern Restaurant Management

NOVEMBER 22, 2022

The inevitable cycle of seasonal-driven activity fluctuations occurs each year, but it can still catch the restaurant industry off guard if they’re not prepared. As these chaotic holiday months approach, restaurants may find themselves needing to stock both their kitchen and their staff, but neither is as easy as it sounds. This is especially true as restaurants prepare for another uncertain holiday season.

Budgeting 205

Budgeting Training Scheduling Catering 205

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

NOVEMBER 20, 2022

Customers won’t just walk into your hotel; you’ll need to attract them. And to do that effectively, you’ll need to rely on the best marketing strategies. Sadly, many hoteliers lack insights into these strategies. If you are one of them, this post can help.

Marketing 299

Marketing Book 299

Hospitality Magazine

NOVEMBER 23, 2022

Mantle Group Hospitality is gearing up to open Levantine-inspired concept Babylon in Brisbane this summer. Babylon Brisbane is the sibling venue of the first location in Sydney, which opened in the CBD in 2019. Head Chef Ferdinand Sari has collaborated with Babylon Sydney Chef Robert Taylor to create an offering that combines Eastern Mediterranean seafood influences with Middle Eastern cuisine.

Magazine 246

Magazine 246

Modern Restaurant Management

NOVEMBER 21, 2022

As is the norm in the widespread economic landscape of 2022, inflation has well-and-truly hit the restaurant industry. In August of this year, the cost for consumers of purchasing food away from home rose by 8.3 percent compared to the same period in 2021. Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021.

Pricing 197

Pricing Catering Information 197

eHotelier

NOVEMBER 23, 2022

Here are some fresh ideas for surviving future crises in the hotel business.

264

264

Hotelogix

NOVEMBER 22, 2022

Property Management 147

Property Management Book Marketing 147

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Magazine

NOVEMBER 21, 2022

The force behind Saint Peter, Fish Butchery and Charcoal Fish Josh and Julie Niland have confirmed they will open a new Sydney restaurant early next year. Petermen will mark the fifth venue venue for the couple, who will also relocate their first restaurant Saint Peter to the Grand National Hotel in Paddington in the second quarter of 2023. The project will cover a 45-seat dining room along with an accommodation offering and bar.

Magazine 246

Magazine Book 246

EATER

NOVEMBER 21, 2022

Lille Allen/Eater. Can an app promising discount, end-of-day goods make a dent in America’s food waste problem? When I was 12 years old, I had a brief and desultory career as a babysitter. I counted the minutes until the kids went to bed and I could make good on their parents’ offer: Eat whatever snacks you like. I have no memory of the money I made or the families I worked for, but I do remember the thrill of opening other people’s kitchen cabinets to find a wealth of surprise treats.

Pricing 139

Pricing Accounting Presentation Marketing 139

eHotelier

NOVEMBER 21, 2022

Considering problems that the technology can solve in the day-to-day areas of the hospitality business, it’s clear that adopting hotel tech is no longer a nice-to-have, but a must-have to stay competitive.

Book 262

Book 262

Cruise Hive

NOVEMBER 21, 2022

Port Canaveral welcomes the world's largest cruise ship Wonder of the Seas, now sailing Caribbean cruises from the port. The post Port Canaveral Celebrates Newest Homeported Ship, Wonder of the Seas appeared first on Cruise Hive.

139

139

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Download

Boutique Hotel News

NOVEMBER 25, 2022

UK: Wild Thyme & Honey, a boutique hotel located in the Cotswolds, has appointed Simon Stanbrook as general manager. With over 24 years of hospitality experience in management and front of house roles with several boutique hotels and country inns across the country, Stanbrook is now responsible for the day-to-day running of Wild Thyme & Honey and its adjoining pub, The Crown at Ampney Brook.

Front of House 130

Front of House 130

InnQuest

NOVEMBER 24, 2022

In the competitive business that is hospitality, hotels must have their digital strategy on point in order to stand out, and a good Customer Relationship Management (CRM) system is one important aspect of that. In fact, global business revenue was projected to increase by $1.1 trillion thanks to CRM system s that involve Artificial Intelligence. . Hotels that are going to thrive in the future also need to make their operations as streamlined as possible in order to serve customers in a way that

Communication 130

Communication Book Reservations Marketing 130

eHotelier

NOVEMBER 22, 2022

As the year ends and we start looking into future projections for what’s to come in 2023 and beyond, the outlook is a mixed bag.

Marketing 246

Marketing 246

Cruise Hive

NOVEMBER 21, 2022

Both Royal Caribbean and Carnival Cruise Line are making changes to lobster offerings, but why? How can guests still enjoy lobster onboard? The post Two Cruise Lines Make Lobster Changes, Add Charges appeared first on Cruise Hive.

133

133

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Boutique Hotel News

NOVEMBER 25, 2022

UK: Staff at three hotels in Cork have qualified as green managers after being awarded the Certificate in Environmental Sustainability Management in Hospitality. . The certificate is a follow on programme from the Fifty Shades Greener (FSG) environmental programme. Earlier this year, FSG in partnership with the Confederation of Tourism & Hospitality created and launched the Level 4 certification in environmental sustainability management, which is registered by Ofqual.

Presentation 130

Presentation 130

Hospitality Magazine

NOVEMBER 23, 2022

Japanese café and kissaten Kahii is now moonlighting as a French-inspired wine bar by night. Kahii is part of a multi-faceted Japanese drinking and dining hub on Kent Street in Sydney’s CBD and is the sibling venue of one-hatted restaurant Kuro. Co-Owners Alan Wong and Edmond Loo first launched the venue in 2016, which was one of the first specialty cafés in the city at the time.

Magazine 130

Magazine Events 130

eHotelier

NOVEMBER 21, 2022

Splendid Hospitality, one of the UK's fastest growing privately-owned hospitality management companies, has expanded its portfolio with the new Mercure Dumfries Cargenholm House, due to open 5 December 2022. Located close to the historic market town of Dumfries yet surrounded by countryside, the hotel offers an idyllic getaway for a break in coastal Scotland.

Hospitality Management 246

Hospitality Management Marketing 246

Cruise Hive

NOVEMBER 25, 2022

Brilliant Lady reached an important milestone in her construction today, as the ship was floated out for the first time in Genoa, Italy. The post Fourth Virgin Voyages Cruise Ship Floats Out at Shipyard appeared first on Cruise Hive.

130

130

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Boutique Hotel News

NOVEMBER 25, 2022

Peru: NOMAD Hotels Group, a co-living inspired Peruvian hotel chain for digital nomads, has launched with eight brands. The founding CEO of NOMAD , Christopher Ramos, came up with the idea for Peru’s “home-boutique” hotel chain in 2013. The group consists of eight brands: Nomad Urban, Tribe, Family, Ecohotel, Village, and Hybrid (which were developed in 2020), as well as the qASA CARE co-working space, the INDIGO dining concept, and the AMBAR bars, which will be be incorporated into the hotels a

Presentation 130

Presentation 130

Hospitality Magazine

NOVEMBER 23, 2022

BrewDog will open the doors to a $3.2 million site in Sydney’s South Eveleigh this December. The brewery partnered with Australian Venue Co. (AVC) on the project, which is located in the Locomotive Workshop, neighbouring Lucky Kwong and Re-. The space can fit 730 patrons inside and 190 outside, spanning a dining room, bar and communal beer garden.

Workshop 130

Workshop Magazine 130

eHotelier

NOVEMBER 24, 2022

The Anam Mui Ne, a resort with 127 elegant rooms and suites, a sublime design inspired by Vietnam’s Indochine era and prime beachfront location will celebrate its grand opening in January next year.

130

130

InnQuest

NOVEMBER 21, 2022

As business started picking up again after the pandemic, inflation and the cost of living crisis worsened, threatening more uncertainty for the hospitality industry. However, contrary to what may have been expected, inflation is not putting travellers off. Travel has become a bigger priority for some consumers than it was before the pandemic, with many considering it an important factor in maintaining their mental health.

Housekeeping 130

Housekeeping Book Pricing Property Management 130

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction