Duetto Cloud
MARCH 28, 2023
The guest is evolving, and therefore so too must their digital customer journey. New technologies, such as blockchain, could hold the answer to unlocking true 1:1 communication with customers, enabling hotels to offer personalized offers that convert and drive both revenue and profitability.
Hotel Owner
MARCH 28, 2023
The last few years have certainly been challenging for the Hospitality sector and with rising utility bills, a cost-of-living crisis, supply chain issues and staff shortages, it doesn’t appear as though the next 12 months will prove to be that much easier. However, with a challenge comes opportunity, and for hospitality leaders with a ‘glass half-full’ approach, there is certainly much to gain during 2023 – particularly when it comes to inspiring the next generation of talent.
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eHotelier
MARCH 27, 2023
It’s now possible for hotels to use digital communications technology to intercept guest requests and reviews as they appear. Hoteliers can use this technology to shape their reputation rather than allowing third-party review sites to define them.
Hospitality Magazine
MARCH 27, 2023
The renowned culinary figure will join Palette Restaurant Executive Chef Dayan Hartill-Law on 27 May for the one-off event with Home of the Arts (HOTA). The dinner will only be available to 80 people, and will be held at HOTA’s onsite restaurant on the Gold Coast. The duo will craft a four-course dinner showcasing local Australian ingredients with paired wines.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Soft Inn
MARCH 29, 2023
Bookings and reservations, particularly for hotels and restaurants, are sure to be impacted now that Ramadan is here. Ramadan a significantly special time for Muslims and indirectly it will take a toll on the hotel industry.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
MARCH 28, 2023
Here's how hoteliers can position themselves to drive revenue, attract more guests, and stay relevant in a rapidly changing landscape.
Hospitality Magazine
MARCH 28, 2023
Five food and beverage concepts have arrived in Melbourne’s St Kilda – all packaged into the slick Saint Hotel. The location, a former a nightclub, pub and and bank, has been given new life by Field Group, who worked with architects Telha Clarke to transform the historic building. “It was a beautiful building and we saw so much potential,” says Saint Hotel General Manager Mrinal Beekarry. “I’ve been fortunate to find people along the way who share the same enthusiasm and
Soft Inn
MARCH 30, 2023
Being on top of the business seems to be a challenge with the rise of the hospitality industry and more competitors appearing. Want to stand out? Get to know the hotel kiosk system and the features that you will need.
Modern Restaurant Management
MARCH 28, 2023
Digital transformation is no longer optional – it is required for restaurants to remain up to date, save costs and retain customers. Despite the importance of digital transformation, many restaurant owners are reluctant to adapt. The resistance to adoption can be attributed to several factors. Small-medium sized business owners may not fully grasp how important technology is due to a lack of knowledge and experience.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
MARCH 30, 2023
Every hotel has an optimal distribution channel mix – meaning that channels are selected and managed in such a way that they will drive optimal profitability for the hotel in the long run.
7 Shifts
MARCH 28, 2023
As of last week, there are now more than 1 million restaurant pros using 7shifts! That means 1 in every 15 restaurant workers in the U.S. relies on 7shifts to stay better connected to their team, manage their work schedules, and get paid. I know firsthand how difficult and unpredictable this industry can be. When I was younger, my grandparents owned restaurants and my dad owned several Quiznos locations.
Boutique Hotel News
MARCH 27, 2023
Portugal: Lifestyle and luxury hotel portfolio Vignette Collection, part of IHG Hotels & Resorts, has announced the opening of Casa da Companhia in the centre of Porto, Portugal. Casa da Companhia marks the first European hotel to join Vignette Collection since the soft brand launched in 2021. The hotel is housed in the former headquarters of Port producer Real Companhia Velha, and guests can experience ‘fire opening’ a bottle of Port every Wednesday and Saturday early evening.
Modern Restaurant Management
MARCH 31, 2023
How much information do you have about the foods your company handles in the course of business? If subjected to a food recall, would you be able to produce clear records delineating every touchpoint where the food was produced, harvested, processed or transformed, shipped, received, and used? How long would it take you to produce all that information when the FDA came calling?
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
MARCH 29, 2023
Any and every form of guest interaction with your hotel can be invaluable for guiding the future of your brand, but only if you are properly digitizing and tabulating all these forms of communication. The two of us are believers of the ‘silent majority’ whereby for every question posed to your hotel, there are ten.
EATER
MARCH 31, 2023
Boston Globe via Getty Images [link]
Fast Casual
MARCH 29, 2023
CEO of Donatos shares leadership advice to Inspire Young Entrepreneurs
Modern Restaurant Management
MARCH 27, 2023
The restaurant industry is guilty of producing large amounts of carbon emissions in its quest to deliver delicious food and memorable culinary experiences for customers. From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
eHotelier
MARCH 26, 2023
Tapping a skilled technology partner to handle the necessary integrations between the property-management system and other on-premises solutions can give operators a greater chance for success.
EATER
MARCH 30, 2023
Charles Sykes/Bravo via Getty Im [link]
Boutique Hotel News
MARCH 31, 2023
India: Softbank-backed hospitality chain OYO is said to have confidentially submitted a “pre-filing” document for its long-anticipated initial public offering [IPO], a source from the company told Reuters. The company, which is known officially as Oravel Stays, filed to go public as far back as October 2021 but the IPO has gone through a series of delays since then, including in January when the national Indian capital markets regulator, the Securities and Exchange Board of India [Sebi], aske
Modern Restaurant Management
MARCH 30, 2023
The FICA Tip credit (FICA stands for Federal Insurance Contributions Act) is a federal income tax credit that was enacted to offer financial relief to businesses in the food service industry that has employees who receive part of their wages through tips given by customers. The tax credit was originally designed to deter businesses from hiding or underreporting tip income and prevent an unintended financial burden on those businesses for their share of the FICA tax on reported tips.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
eHotelier
MARCH 26, 2023
Located on the picturesque Plaza del Santo Cristo in the heart of Marbella´s Old Town, La Fonda Heritage Hotel is officially opening its doors on 1st April 2023 as the first Relais & Châteaux property in Andalusia.
MEWS
MARCH 31, 2023
A t this point, over 700 lucky people are counting down the days to Unfold , the year’s most innovative hospitality event. Be quick i f you’ d like to join them – there are only a handful of tickets left.
Boutique Hotel News
MARCH 31, 2023
Italy: Hotel franchising company Wyndham Hotels & Resorts has launched its Dolce brand in Italy with the opening of a 207-bedroom hotel in Milan. The Dolce by Wyndham Milan Malpensa marks the group’s first hotel under the Dolce brand in Italy. The opening of the property is the result of a longstanding franchise collaboration with hotel management firm Zeus International Hotels & Resorts , which currently oversees nine hotels in three countries.
Hospitality Magazine
MARCH 29, 2023
Hospitality speaks with the Lana chef on Italian–Asian, dialling up the snack game and spearheading a restaurant that will shake up Sydney’s French bistro landscape. Where were you cooking before joining House Made Hospitality? I completed an apprenticeship and then started my professional career doing Italian food at A Tavola before moving to Russo & Russo, where I delved into contemporary Italian flavours.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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