Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say. This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases.

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Reservations Definition POS Systems Customer Service 218

EATER

FEBRUARY 3, 2022

Fable & Spirit. [link].

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EHL Insights

FEBRUARY 4, 2022

The wellness industry is transforming into a booming trillion dollar market with plenty of potential for new entrants in the sector, be it new products or services. EHL has compiled a list of the top 10 global spa trends for 2022. The spa experience is no longer simply about pampering; spas are now required to offer an extensive menu of healing therapies for the mind, body and soul.

Marketing 105

Marketing 105

The Restaurant Times

JANUARY 31, 2022

The ongoing COVID-19 has significantly stressed almost every industry, and the industry players are facing challenges irrespective of their size. However, despite the catastrophe, people need to eat, which means food and beverage is a sector that can survive the current situation much more comfortably. Consumers across the globe have a strange love affair with baked goods, and the current pandemic seems to have accentuated the relationship.

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Information POS Systems Catering Article 83

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Modern Restaurant Management

JANUARY 31, 2022

“Order more food.” This is the American football fan’s philosophy when it comes to Super Bowl menu planning. Americans ate a record 1.42 billion chicken wings during Super Bowl LV, a trend consistent with the rising popularity of chicken wing consumption. As more restaurants continue to add wings to their lineup, with 36 prepare of the top 500 restaurant chains now offering chicken wings on their menu, we can only expect these numbers to rise.

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Maintenance Menu Planning Scheduling Events 212

Travel Pulse Hosting

FEBRUARY 4, 2022

The event hosted 350 in-person attendees and several virtual live streams.

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Events 78

PhocusWire

FEBRUARY 4, 2022

Travogram provides itineraries and tips from travelers that are linked with booking options.

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Book 52

Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report. Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges wi

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Download Reservations Marketing 207

EATER

FEBRUARY 4, 2022

Photo by Paul Morigi/Getty Images. [link].

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

The Restaurant Times

FEBRUARY 3, 2022

¿Planeas comenzar tu propio cafeterías? ¡Esa es una idea brillante! Un café es uno de esos formatos que siempre funcionará y ayudará a obtener ganancias dado que tienes una estrategia viable y un plan de negocios de café en su lugar. “¿Por qué?” Puedes preguntar. Esto se debe a que México es un mercado donde los conceptos locales interactúan con las tendencias globales y crean multitud de oportunidades comerciales.

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Marketing Blog 52

PhocusWire

FEBRUARY 4, 2022

According to a new report from WiHTL, the mean pay gap in hospitality, tourism and leisure has increased from 7.4% to 9%.

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Modern Restaurant Management

FEBRUARY 3, 2022

If you’re in the process of searching for a site in which to open a restaurant – or if you wish to move or expand your existing business to an additional location – it’s important to consider whether you’ll be buying or renting. In this article, we look at the pros and cons of both renting and buying to help you decide which approach will be best for your unique venture.

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Accounting Maintenance Article Information 203

EATER

FEBRUARY 4, 2022

Celeste Noche/Eater. Browned butter, lots of chocolate, and two kinds of espresso give a welcome jolt to the classic skillet cookie I’ll never say no to a chocolate chip cookie of any kind, but there’s something supremely indulgent about a warm, super-sized version topped with a scoop of ice cream that several people can eat at once. As someone who enforced a “no slicing the cake” policy for one of my pre-COVID birthdays (I strongly encouraged, aka peer pressured, everyone to dig into the cake w

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Reservations 105

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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The Restaurant Times

JANUARY 31, 2022

Investing in skilled restaurant consulting during the start-up phase of your restaurant or food & beverage enterprise will help you reach the break-even point faster. When putting together a plan for a new restaurant or turning around an existing one, professional guidance can help you avoid costly mistakes. It is common for entrepreneurs to be under considerable stress when they launch a new business.

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Budgeting Marketing Article Pricing 52

PhocusWire

FEBRUARY 4, 2022

Travel companies have a unique role to address the three dimensions of sustainability: environmental, social and economic.

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Modern Restaurant Management

FEBRUARY 1, 2022

Since the first panic-inducing months of the pandemic in 2020, the restaurant industry has proven to be far more resilient than people would have expected. Sure, many establishments shuttered under that first wave of pressure and change, but those that adapted either survived or thrived. The establishments that made it through did so because of product, platform, or both.

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Marketing Information Budgeting Article 197

EATER

FEBRUARY 3, 2022

James Beard Foundation. Everything you need to know about the restaurant, chef, and media awards The James Beard Foundation Awards are among the highest honors in the American food world. After two strained years, the ceremony honoring chefs and restaurants is scheduled to take place as it had in pre-pandemic times, in a ceremony in Chicago on Monday, June 13, 2022.

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Scheduling 105

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

The Restaurant Times

JANUARY 31, 2022

The ongoing pandemic is rampaging the restaurant industry worldwide, and the conditions in the UK are no different. The impact on the global F&B industry in the UK has been catastrophic and it has been difficult to increase restaurant sales. Around 10% of the businesses got shut down during the pandemic. . The sales picked up during the second half of 2020 due to government initiatives like ‘Eat Out to Help Out’ after the lockdown.

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POS Systems Article Events Marketing 52

PhocusWire

FEBRUARY 4, 2022

The rhetoric around still wanting consumers to book direct is, some might argue, unhelpful to the evolution of the technology so far.

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Book 52

Modern Restaurant Management

FEBRUARY 2, 2022

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Undoubtedly, it has become a community favorite across the country. Consumers are attracted by the promise of discounted meals at their favorite restaurants, as well as new and trending ones. Meanwhile, operators get the opportunity to grow their customer databases and turn new customers into loyal regulars.

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Demo Events Communication Presentation 197

EATER

FEBRUARY 3, 2022

From testing recipes to food styling, Ali Slagle has found a way to create a freelance career defined by the creativity and quiet recipe development allows her In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Ali Slagle. We’ve all been there: Standing at the open fridge, staring at its contents, and trying to figure out what to cook that’s quick, easy, and delicious.

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Book Budgeting Article Events 105

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

The Restaurant Times

JANUARY 31, 2022

En la era de Instagram y Foodporn, la presentación de la comida se ha convertido en un factor fundamental en el éxito del restaurante. La comida que no se ve bien ya no se siente bien, y aunque la comida reconfortante sigue siendo la intención, la comida ahora también debe ser sabrosa para los ojos. Aunque la idea y la necesidad de la presentación de alimentos no dependen de las redes sociales, se han sumado a una variedad de razones por las que la presentación de alimentos es importante y por q

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Marketing 52

PhocusWire

FEBRUARY 3, 2022

The CEOs of United Airlines, British Airways and Hopper discuss the future of travel during an online panel hosted by CarTrawler.

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Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro. Additional findings inlcude increased inventory costs caused the greatest financial strain for operators in 2021 with 33 percent citing it as their top expense, followed closely by rent (30 percent)

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POS Systems Reservations Pricing Download 194

EATER

FEBRUARY 2, 2022

Getty Images. [link].

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction