eHotelier

MARCH 6, 2024

Virtual experiences, interactive content, sustainability stories, and user-generated content are reshaping the way hotels connect with their audiences.

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Hospitality Magazine

MARCH 6, 2024

The Italian restaurant and bar has opened in Gordon located on Sydney’s North Shore. Former Firedoor and Ormeggio Chef Francesco Iervolino is spearheading the venue which sends a nod to traditional Italian cuisine and woodfire cooking techniques. The Bar Infinita menu features a range of Italian share plates, pastas, antipasti, and also a selection of woodfired steaks utilising the venue’s pizza oven.

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Hotelogix

MARCH 7, 2024

International Women's Day shines across the globe, celebrating the remarkable achievements of women beyond all barriers – be it national, ethnic, linguistic, cultural, economic, or political. Join us as we delve into the inspiring tales of formidable women who are redefining leadership in the hospitality industry with their unique flair and groundbreaking approaches.

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Travel and Tourism Scheduling Presentation Property Management 246

Modern Restaurant Management

MARCH 8, 2024

Did you know that a plumber from Alaska is responsible for one of the most beloved condiments in the U.S.? The story of ranch dressing dates back to the 1940s when Steven Henson thought up the buttermilk and herb concoction. After purchasing the Hidden Valley dude ranch, he started selling his dressing and its popularity grew from there. According to a 2021 survey conducted by YouGov , ranch is the most popular salad dressing in the United States, with 51 percent of respondents indicating that t

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Definition Marketing 197

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

MARCH 7, 2024

This article seeks to delve into the strategies and mindsets that will empower hotel managers to redefine industry standards, cultivate exceptional teams, and achieve unparalleled success.

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Article 290

MEWS

MARCH 4, 2024

Balance is a lost art. In almost every sphere of society, from politics to culture to technology, more and more people inhabit the extreme ends of the spectrum. Fanatical takes are rewarded with screen time and engagement, while those in search of nuanced thought are shouted out of the conversation.

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Modern Restaurant Management

MARCH 4, 2024

As traffic slows, how do restaurant operators keep and capture customers? By cracking the code of restaurant app usage, according to Revenue Management Solutions (RMS). The data analytics firm did some decoding by asking 330-plus restaurant consumers what app features were most valuable – and what turned them away. ( Cracking the Code of Restaurant App Usage, November 2023 ) What Customers Value RMS segmented respondents by generation, and while preferences varied, all ages placed the most

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Catering Training Pricing 197

eHotelier

MARCH 3, 2024

By addressing technological gaps and adopting a guest-centric approach, hotels can unlock the full potential of vouchers, transforming them from a missed opportunity into a dynamic tool for growth and guest satisfaction.

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Guest Satisfaction 290

Soft Inn

MARCH 3, 2024

In this evolving era where technology is designed to help and simplify day-to-day life, the hotel industry has also undergone a lot of transformation. With the rise of Online Travel Agencies (OTAs) and the increasing demand for seamless booking experiences, hoteliers have started to recognize the value of prioritizing direct bookings. Hence, this is where a powerful tool - Hotel Booking Engine exists and plays a crucial role in driving direct bookings, connecting with the guests directly, and ul

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Book Guest Satisfaction 147

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

EATER

MARCH 5, 2024

Detroit, Michigan’s early morning bars, like Abick’s Bar and Eastpointe Pub, which serve factory workers and first responders, are in decline.

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Modern Restaurant Management

MARCH 6, 2024

What will the QSR of the future look like and what role will AI-integrated technologies play? To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. He has developed and produced twelve television series, nine films, more than 50 games, and pioneered applications in Artificial Intelligence and Virtual Reality.

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Customer Service Information Maintenance Server 189

eHotelier

MARCH 4, 2024

Here are some ideas of how your leadership efforts can craft a brand that goes beyond just transactional to attract top talent and foster a culture of loyalty in the fiercely competitive hospitality market.

Marketing 289

Marketing 289

MEWS

MARCH 7, 2024

What are hotel robots? A hotel robot is a device that can carry out tasks to ease the workload and improve hotel operations. It empowers your hotel to work more efficiently and become more streamlined, all while enhancing the guest experience. Robots come in many shapes and forms, depending on the tasks they are supposed to carry out.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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EATER

MARCH 5, 2024

Carolyn Figel A new generation of cookbooks teaches kids to actually cook — with heat, flavor, and sharp objects I still have my copy of the Barbie Party Cookbook. Published in 1991, it was meant to introduce children to the idea of hosting a party. It begins with tips on choosing a date (don’t choose a school night), reserving a skating rink or a park in advance, and picking a theme.

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Book Catering Reservations Presentation 134

Modern Restaurant Management

MARCH 5, 2024

Things began to change for the restaurant industry in 2023 as the script flipped from cutbacks to a growth mindset. Data from the National Restaurant Association’s 2023 State of the Restaurant Industry report revealed that nearly three in four operators were focused on sustaining growth. While the change in mindset is good news for the industry, expansion in this sector is hampered by staff turnover with a majority ( 62 percent ) of restaurant owners reporting being understaffed.

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Training Communication 167

eHotelier

MARCH 5, 2024

Besides bringing joy to all visitors by literally brightening their day, this hotel's combination of a distinctively themed design and genuinely warm service serves as yet one more clear example of how unique hospitality experiences will always triumph no matter the market.

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Marketing 278

MEWS

MARCH 7, 2024

Meet Women@Mews ERG Exactly one year ago, Women@Mews ERG was born. What began as an Employee Resource Group aimed at fostering networking and skill development quickly evolved into a passionate community with a huge impact. F ounded by the women of Mews to create a supportive and inclusive community and tackle the issues women encounter in the workplace, there’s not much this group hasn’t done in the past year.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

MARCH 8, 2024

A few of the offerings at dirty soda shop Swig. | Swig Soda spiked with cream and flavored syrup is growing in popularity thanks to TikTok Despite the anti-sugar fearmongering and our collective obsessions with wellness and hydration, there are still millions of Americans who, at some point every day, drink a soda. And a growing minority of those soda-drinkers are consuming “dirty sodas,” a concoction that went mainstream in 2022 thanks to its viral popularity on TikTok.

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Definition Article 130

Horizon Hospitality

MARCH 7, 2024

If you work hard and perform well, your hospitality career will take off, right? Not exactly. While hard work is indeed the crux of a successful career, it will only get you so far. If you aren’t sure why your hospitality career has stalled despite performing well and working hard, it may be time to take your career into your own hands. Here are some of the top pieces of advice from our hospitality recruiters for when your hospitality career feels stuck: Leverage your Performance You get top mar

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Communication Training 130

eHotelier

MARCH 5, 2024

Located in the heart of Thailand, 2.5 hours’ drive north-east of Bangkok, Khao Yai is a captivating destination for travellers seeking a perfect blend of natural beauty, local culture, wildlife, adventure and much more. The UNESCO World Heritage Site offers lush landscapes, diverse ecosystems and a plethora of activities that promise an unforgettable experience for visitors.

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Hospitality Magazine

MARCH 6, 2024

The following series is filled with valuable insights from the country’s leading operators – think Lucas Restaurants, Solotel, House Made Hospitality, and six other groups on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. The final piece comes from House Made Hospitality Director Justin Newton.

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Definition Marketing 130

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

EATER

MARCH 5, 2024

Just two tough dudes drinking coffee. | Paramount Taylor Sheridan’s Western drama has spawned a massive merch empire that includes everything you could want to eat like a Dutton I am not ashamed to admit that I watch — and deeply enjoy — the TV show Yellowstone. Created by Taylor Sheridan, the hugely popular series features John Dutton (Kevin Costner) and his band of good-looking cowboys doing cowboy stuff, punching each other, and occasionally murdering people.

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MEWS

MARCH 6, 2024

There was plenty to talk about at this year’s ITB Berlin, but the headline news was the announcement of the new strategic partnership between Mews and Amadeus.

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eHotelier

MARCH 3, 2024

To address the main topics, the meeting will focus on health and wellness tourism, sustainability, the promotion of premium tourism in mountain areas, emerging tourism products and the training and recruitment of human talent.

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Travel and Tourism Training 162

Hospitality Magazine

MARCH 6, 2024

Businesses across Melbourne are being encouraged to open later following new consumer research commissioned by the City of Melbourne. The research showed strong demand from consumers to shop after usual business hours. The research also revealed more than half of retailers surveyed supported a change to core trading hours to open from 10am to 7pm Sunday to Wednesday, and 10am to 9pm Thursday to Saturday.

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Information Marketing 130

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction