Modern Restaurant Management
MAY 18, 2022
For restaurants, the health care expenditure will increase, and it’s not just the cost of health care. With winter behind us and summer approaching, it is time to begin planning for the 2023 benefits plan year. ‘Tis the season for plan review, benchmarking and forecasting. The key to success in this process is viewing the trends and national data through the prism of a restaurant operator.
7 Shifts
MAY 17, 2022
The restaurant industry has long been associated with long hours, hot-headed chefs, and an intense working environment that only the most passionate could handle. But that's been slowly changing over the past few years. Even before the pandemic hit, there's been a growing feeling that the restaurant industry has to do better when it comes to employee experience.
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EATER
MAY 18, 2022
Nicole Miles. From perfectly melty shreds to briny feta, these vegan cheeses rise to the top In the last couple of years, perhaps no aisle in the grocery store has seen more innovation than the dairy-free cheese aisle. As more and more people eschew dairy for health or ethical reasons, a slew of new products have hit the market after decades of dairy-free cheese enthusiasts being forced to stick to only a few options (looking at you, Daiya) that just weren’t as satisfying as the real thing.
The Restaurant Manifesto
MAY 18, 2022
There are much more elegant ways to give your server a little something extra. The post The Handshake Tip Is Still Really, Really Gross appeared first on The Restaurant Manifesto.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Modern Restaurant Management
MAY 17, 2022
One of the most impactful ways to target your audience is through location-based marketing. Nine out of 10 people who own a smartphone use it for information regarding their location, which allows vendors to access relevant and timely data in a nonintrusive way. Customer engagement is guaranteed to increase as customers interact with your restaurant through a dedicated mobile app or QR code system.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
MAY 20, 2022
Isabela Humphrey. Businesses are more reliant on Instagram than ever — which means more pain when they get locked out One day in March, the pastry chef Bronwen Wyatt was posting a picture of one of her signature squiggle-decorated cakes on Instagram when she was suddenly logged out of her account. When she tried to log back in, an error message appeared, so she clicked a button to request support.
EHL Insights
MAY 19, 2022
Interview with Dr Lohyd Terrier (EHL Associate Professor of Organizational Behavior) and Béatrice Schaad (Head of CHUV hospital Communication) about the growing relevance of hospitality in healthcare. A short course on Hospital Reception Management (' Management de l’accueil en milieu hospitalier') was recently given to medical workers from the CHUV Lausanne University Hospital and confirmed the benefits of exchanging transversal hospitality skill sets to other industry sectors.
Modern Restaurant Management
MAY 16, 2022
The U.S. restaurant sector is gaining steam after coming out of a two-year pandemic that shuttered doors and curbed eatery revenues dramatically. According to the National Restaurant Association , the dining industry should generate $899 billion in revenues in 2022. That’s up from $640 billion in 2020. Even with robust growth, the restaurant industry faces steep challenges right now, with labor shortages, higher inflation, challenges with home food and drink deliveries, and ongoing food an
SiteMinder
MAY 18, 2022
Designed specifically to help your hotel business boost performance, grow as a brand, and deliver amazing experiences for your guests; SiteMinder’s series features some of the best minds in the industry. Seven expert interviews with tangible insights and a wealth of knowledge. Get actionable knowledge your hotel can take away and put into practice quickly.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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EATER
MAY 19, 2022
Wonho Frank Lee. A beloved flavor of my childhood, it’s sweet, tart, and incredibly versatile When I was growing up, family dinners were always a lively and frenzied event. As my mom and aunts were putting the finishing touches on their dishes, I would take advantage of the commotion to inconspicuously steal a kibbeh or two before the platter could make its way out of the kitchen and onto the crowded dinner table.
NV Hotels
MAY 17, 2022
Highly regarded as the “Entertainment Capital of the World,” Las Vegas is famous for its exciting entertainment hosted at world-renown venues like Regal Red Rock Stadium, the Bellagio Hotel & Casino, and Caesars Palace. Recent reporting places Vegas in the top three growth markets in the U.S. for corporate events. While other major cities like New York City are still recovering from the effects of the pandemic, Las Vegas has made an incredible comeback in the last year.
Modern Restaurant Management
MAY 20, 2022
Teriyaki Madness (TMAD) had the "bowls" to admit they messed up and turned the mistake into a unique marketing opportunity. In late February, a marketing team member was training a coworker on how to send five winners of a “Free Bowls for a Year” drawing their notifications at once instead of one at a time. Instead of sending it to just one, it was accidentally sent to a different segment of Mad Rewards members that included 8,300 people!
NCC USA
MAY 17, 2022
Understand Where We Stand in the Hospitality Labor Shortage of 2022. The hospitality industry was hit especially hard by the COVID-19 pandemic; with people leaving the workforce in droves both by force and voluntarily, there has been a record number of job vacancies impacting the industry. The shrinking workforce triggered a vicious cycle: fewer employees mean longer wait times, customers and managers get frustrated and take it out on the employee, and the worker quits.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
MAY 17, 2022
Shutterstock. How one farm in Maine is looking to change the way Americans buy and eat eel Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma. The three major species of edible eels (American, European, and Japanese eels) are all endangered, some critically so.
Eagle Owl
MAY 17, 2022
People eat around 350 slices of pizza in the US every second. Millions of people admit they’d choose pizza to be their last meal ever. 98% of Americans eat pizza (Source). As pizza is such a popular food, we decided to dedicate a separate article to pizza marketing ideas instead of describing them in our […]. The post 10 Pizza Marketing Ideas To Beat Your Competitors appeared first on EagleOwl - Restaurant Management and Analytics Software.
Modern Restaurant Management
MAY 19, 2022
While we’re all ready to put the pandemic behind us, many industries are still dealing with the disruptions left in its wake. The restaurant industry perhaps more than others. Neck and neck with the labor shortage, inflation has recently become a huge issue that operators are forced to combat. The prices of goods and services have increased 8.5 percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981.
PhocusWire
MAY 20, 2022
Hotels are beginning to develop virtual representations of their physical properties, which will eventually live in the metaverse and support sales and marketing.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
MAY 16, 2022
The ridges in a suribachi, a Japanese mortar, help crush ingredients without bruising them, keep ingredients in the bowl, and yield a pleasantly toothsome textures When I first got my suribachi and surikogi, I was nervous. Growing up, neither of my parents used any kind of mortar and pestle regularly, so I had no idea how to use the ceramic bowl with its intricate ridges and carved wooden muddler.
The Restaurant Times
MAY 16, 2022
La industria de los restaurantes ha estado en una montaña rusa desde la introducción de los agregadores de alimentos en línea. Debido al rápido aumento de las oportunidades en el negocio, cada vez más personas están dispuestas a ingresar al espacio de los restaurantes. Junto con el aumento de personas que cenan fuera, el aumento de la demanda de entrega en línea ha aumentado significativamente.
Modern Restaurant Management
MAY 18, 2022
On-premise dining sales were up 46 percent from Q1 2022 compared to Q1 202, according to Toast's Q1 Restaurant Trends Report. For the same time period, takeout and delivery sales were down seven percent. The report uncovers key trends across the restaurant industry through aggregated sales data from restaurants on the Toast platform, which has approximately 62,000 locations in the U.S.
Social Hospitality
MAY 15, 2022
In this digital age, people prefer to use their smartphones over desktop computers. Online customers, especially those in the millennial bracket, are increasingly turning to mobile applications for purchases and other applications. Smart businesses should make their e-commerce sites mobile-friendly to reach this market. With the increased use of mobile applications, however, the risk of cyber attacks is also on the rise.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
EATER
MAY 20, 2022
Shyla Sheppard and Dr. Missy Begay. | Brandon Soder/Bow & Arrow Brewing Co. The owners of New Mexico’s Bow & Arrow Brewing Co. hope to inspire the next generation of Indigenous brewers In spring 2022, Shyla Sheppard sat at a long bench in the two-story beer hall at Bow & Arrow Brewing Co.’s flagship location in Albuquerque, New Mexico, arranging flowers.
PhocusWire
MAY 20, 2022
Executives from three of Europe's top hotel groups gather on Center Stage at Phocuswright Europe to discuss the industry's challenges, opportunities and outlook.
Modern Restaurant Management
MAY 17, 2022
"We Feed People" is a Ron Howard-directed documentary that follows Chef José Andrés and World Central Kitchen in their journey to provide humanitarian aid around the world. The film will premiere May 27 on Disney+. To learn more, follow on social media and click here.
Nation's Restaurant News
MAY 20, 2022
Plus, hear from Zach Flanzman, president and chief operating officer for Brown Bag Seafood
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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