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There’s a glimmer of light at the end of the pandemic tunnel for the U.S. restaurant industry as COVID-19 vaccination rates grow and new virus cases and related deaths continue to decline. The economy is recovering and the doors are opening for more than just fast food and take-out and delivery. But the recovery won’t be easy. Restaurants are coming back saddled with a lot of risks in an insurance market that’s the hardest it’s been in over 20 years.
You can’t miss it | photo.ua / Shutterstock. Where to find mind-blowing sashimi, a Korean crab boil, and cracker-crust pizzas in Missouri’s glorious gateway city. For the last 10 years, St. Louis restaurants have seen an almost exponential uptick in national food media attention. Local chefs have been featured in major food magazines. Area restaurants have popped up on cable food programs.
If your restaurant has been open for 10 years and business is good, that’s something to celebrate. But at some point in the… The post 10 things you need to know before starting a restaurant remodel appeared first on Open for Business.
If you’re a creative person, you might think that a career in the hospitality industry would put an end to your inspiration and ideas. It might seem like an industry of staying within the rules and limitations. Maybe you would need to save your creativity for your hobbies. But the truth is, creative minds are an asset to the hospitality industry. People with outside-the-box thinking and unique ideas are able to thrive in this industry and help their employers improve how business is done.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Bureau of Labor Statistics. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Even before the pandemic, there was a growing trend for the food distribution system to move from global to local.
Julitt /Shutterstock. Jim Lahey is credited with making no-knead bread trendy. But as with many dishes, the recipe’s lineage is more complicated. In 1998, Suzanne Dunaway was behind the takeout counter at her wholesale bakery, Buona Forchetta in Los Angeles, when a literary agent walked in to pick up some bread. The agent was a regular customer, and she had an idea.
The public wants to get back to normal but the industry should dictate how we heal. The post We Can’t Spend Our Way to a Restaurant Recovery appeared first on The Restaurant Manifesto.
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Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
The public wants to get back to normal but the industry should dictate how we heal. The post We Can’t Spend Our Way to a Restaurant Recovery appeared first on The Restaurant Manifesto.
A good kitchen layout holds great importance for restaurants. It facilitates streamlined production and provides efficient workspaces to the staff. While it’s true that a restaurant’s success comes from the quality of the chef’s cooking, a lot also depends on a functional kitchen, efficient management, and streamlined operations. A restaurant layout greatly determines a restaurant’s efficiency and success.
When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size. Delivery and curbside pick-up reduced on-site staffing. Inventory stock changed significantly. While what consumers eat won’t change, post-COVID-19, how they will get it will. The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue.
Harp Barbecue | Harp Barbecue [Official]. From loaded barbecue platters and red-sauce Italian to al pastor tacos and paratha wraps, these are the must-try eats in Kansas City. To many, Kansas City will always be a cowtown. The city’s culinary scene has in large part been defined by the Black pitmasters who established its barbecue traditions, along with the cattle ranchers who thronged the Kansas City Stockyards (the second largest in the country after Chicago’s) to fill their smokers.
For years sustainability was a throw-away line in company reports. Today things are very different. The Covid-19 pandemic has shown exactly how a global catastrophe can play out, bringing the concept of climate change much closer to home. But even before that there were signs with things like the Paris Agreement that the world couldn’t keep sleepwalking to disaster.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Shakeel Jivraj is Head of Operations at Queensway Group, a family business founded in 1973, by his Grandfather, Nurdin Jivraj. Its portfolio includes hotels, coffee houses, restaurants, residential properties, and a private member’s club. Queensway Group runs brands like KFC, Starbucks, Point A Hotels, Montagu Place, Ibis Styles, and the Sloane Club.
Putting together a multi-location landing page strategy to get to the coveted three-pack of local Google search results for your restaurant chain can be a daunting task. Take a look at the infographic and research below from Wiideman on the best way to get there.
Few aspiring restaurateurs have the cash on hand to get their dream off the ground. That’s where investors come in. But for… The post How to Raise Funds for Your Restaurant appeared first on Open for Business.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
With over 7000 restaurants across 30 countries, Taco Bell has been expanding its presence in India. With a vision to establish the world’s largest Mexican cuisine-inspired food chain in India, it entered into a strategic partnership with Burman Hospitality and has till date opened more than 30 outlets across the country. . Being a dynamic fast-food chain, Taco Bell India had been looking for an integrated technology partner to scale its operations.
In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. Surge in Diner Demand. Yelp Data shows restaurants are reopening amidst a surge in diner demand. Yelp found more than 3.7 million diners seated via Yelp* in May 2021 – the highest ever, surpassing pre-pandemic highs.
Courtesy Neon. “Who has my pig?” There’s a new Nicolas Cage movie coming out next month and the trailer does not disappoint. Per Entertainment Weekly , “ Nicolas Cage is John Wick but with a Pig ,” but seeing as I’ve never watched any of the John Wick movies all I can say with certainty is that Nic Cage mumble-breathes the phrase “who has my pig” in this trailer.
Omland Hospitality offers a complete line of Contract Furniture & Furnishings to hotels. We are wholesale suppliers of commercial quality furniture which comes in a grand variety of styles and finishes. Our customization capabilities allow for various sizes, colors, and finishes help us creating the desirable hotel accommodation for Hotel Owners & Developers.
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Staycations are bigger now than they have ever been before. During the lockdowns we have spent every minute with our pets. Why not treat yourself and your pets to a break for walkies, cuddles and more! HotelREZ Hotels & Resorts have a wide range of Pet Friendly Hotels just for you and your furry little friends! >> England – London << The Resident Soho.
According to new federal data, the restaurant industry has lost 5.9 million jobs due to the pandemic-related closure of dine-in services — roughly two-thirds of restaurant employees in the U.S. Now restaurants are navigating through the post-pandemic phase, but the recent wave of reopenings across the country has come with its own set of challenges.
A new twist in the discrimination lawsuit leveled by three white business owners against the Small Business Association: All three received hundreds of thousands of dollars in relief money themselves [link].
Remote Workers Accommodation is provided by many reputed companies. The companies that offer workers accommodation to their employees are in farming, drilling, mining, railway line management, refineries, etc. The accommodations are a vital aspect for these companies as employees working in remote locations are not able to commute very frequently to their homes.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
When opening a new restaurant, bakery, or cafe, one of the first things that pops up in one’s mind is buying kitchen equipment. In an ideal situation where there is no scarcity of capital, buying new apparatus would not be a problem. However, that’s not usually the case. Moreover, overspending on new kitchenware can affect working capital needs.
Health and wellness branding is in the spotlight during this episode of The Main Course as host Barbara Castiglia speaks with Ross Franklin, the Founder and CEO of Pure Green, an omnichannel business that is one of the fastest-growing, cold-pressed juice companies and juice bar franchises in the United States. They talked about making a franchise health brand scalable, and how the pandemic made people focus more on health.
Supporting Shelters and Transitional Housing: Omland Hospitality Provides Essential Supplies and Furnishings for Transitional Accommodations Emergency shelters play a crucial role in providing immediate support and housing for individuals in need. At Omland Hospitality, we are dedicated to supporting these important initiatives by offering a wide range of essential supplies and furnishings specifically tailored for transitional accommodations.
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Innovation has always held a central position in the hotel industry, fueled by the need to stay relevant and excite guests with new products and services to create unique guest experiences. To get inspired, we from XOTELS have put a list together for you consisting of hotels that truly embrace the concept of innovation and apply creative ways to deliver top-notch experiences to their guests.
Businesses fail for a variety of reasons. In the case of a restaurant business owned by a corporation or LLC, one of those reasons is the shareholders’ or members’ failure to have a plan to replace the key decision-maker(s). Even successful businesses can suffer crushing losses while their owners figure out who’s in charge. A good business succession plan can help mitigate the risk of that happening.
When Portland coffee shop Deadstock was slammed with business following the murder of George Floyd — and the spike didn’t last — owner Ian Williams began to wonder if the support was performative [link].
Emergency Shelters provide an immediate place to stay and related support services that assist people to move into housing. These shelters are used by all kinds of people and it is crucial that the community supports these types of initiatives. Omland Hospitality serves many Non-profit and Government Institutions across Canada with Beds, Mattresses, Furniture, Bedding, Kitchenware, etc.
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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