eHotelier

OCTOBER 16, 2022

A major potential advantage of drone-based food delivery is that drones are eco-friendly, in line with calls to promote sustainability in the food service industry.

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CHART

OCTOBER 20, 2022

Whether you’re a youth sports coach, instructional designer, or someone who creates training for your organization, the same key principles can improve learning and retention. Here are my top tips for engaging and coaching learners of all ages, skill levels, and training objectives.

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Training 246

Hospitality Magazine

OCTOBER 17, 2022

The search is once again on to find the best pub burger in New South Wales, as part of the AHA NSW Awards for Excellence, with 16 finalists revealed, reports The Shout. With takes on this pub classic including ‘The Truffle Shuffle’, ‘The Wagyu Luxe’ and ‘The Widow Maker’, it promises to be a tough competition this year, with the winner to be named at a gala ceremony on Monday, 24 October 2022 at The Cutaway, Barangaroo.

Magazine 246

Magazine 246

Boutique Hotel News

OCTOBER 17, 2022

EU: From December 2022 to early 2024, The Hoxton will open seven hotels located in some of Europe’s key cities. Over the courses of 2022/23, The Hoxton’s expansion will create over 800 jobs across Europe. The brand has also partnered with Saira Hospitality, a non-profit organisation which sources and trains talent through pop-up schools, ahead of the upcoming Shepherd’s Bush opening.

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Events Catering Training 246

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

OCTOBER 19, 2022

Video content gives travelers a sneak peek into every aspect of their potential vacation experience before they even take off on their trip.

Marketing 264

Marketing 264

Hospitality Magazine

OCTOBER 17, 2022

Heritage-listed Sydney pub The Sussex Hotel has opened a rooftop bar just in time for summer. The 200sqm outdoor terrace has been redesigned to incorporate lush greenery and a range of spaces for patrons – including a cosy covered room and plenty of alfresco seating. Owners Sonenco Hotels have operated the venue since 2008, with the group planning to unveil the new addition at just the right time. “We’ve been holding off opening for over a year but with the return of corporates to Ba

Magazine 246

Magazine 246

Boutique Hotel News

OCTOBER 17, 2022

UK: London-based hotel owner and operator Great London Hospitality (glh) has revealed it will rebrand as Clermont Hotel Group. The announcement comes as the group reaches £90 million investment over the past four years. Additional investments are planned across the portfolio in the coming months, following an initial £18 million refurbishment of the group’s anchor brand, The Clermont, in Charing Cross and Victoria.

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eHotelier

OCTOBER 18, 2022

With the ongoing labour shortage crisis, building a strong employer branding is crucial in travel and hospitality.

Marketing 264

Marketing 264

Modern Restaurant Management

OCTOBER 19, 2022

In a sector as vast as the restaurant industry, digital marketing becomes a critical tool to standing out among the crowd, especially as Q4 inches closer. Between holiday get-togethers, end-of-year corporate gatherings and dinners with loved ones from out of town, it’s essential for restaurant brands to pay attention to their online visibility to maximize the season ahead.

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Blog Marketing Definition Information 189

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

CN Traveler

OCTOBER 20, 2022

The refurbished train has sumptuous interiors with modern flair, plus perks like round suites and Champagne call buttons.

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Training 143

Boutique Hotel News

OCTOBER 19, 2022

Worldwide: Alejandro Reynal has joined Four Seasons Hotels and Resorts as the company’s CEO and president, succeeding John Davison. Davison, who announced his intention to retire late last year, will remain a member of the Four Seasons board of directors. . Reynal joins Four Seasons from Apple Leisure Group, a luxury resort management group which Hyatt acquired in 2021.

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Resort Management 147

eHotelier

OCTOBER 20, 2022

Still in its nascent stage, we think invasivorism will become quite popular in five to ten decades, and intrepid hotel brands stand a chance at gaining some cache by being early adopters.

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Modern Restaurant Management

OCTOBER 18, 2022

Are you looking for new ways to attract key audiences, including customers, prospects, employees, and investors? Are you trying to differentiate your brand and stand out from the competition? Do you want people to stay at your restaurant longer and order more? The migration to electronic vehicles (EVs) presents a great business opportunity for restaurants, allowing you to entice key stakeholders – and drive specific behaviors – simply by adding charging stations in your parking lots.

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Presentation Customer Service Accounting Pricing 189

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Download

EATER

OCTOBER 20, 2022

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Boutique Hotel News

OCTOBER 17, 2022

UK: New chancellor Jeremy Hunt has announced that the majority of measures in his predecessor Kwasi Kwarteng’s mini-budget will be scrapped. As the UK government aims to stabilise the financial markets, Hunt has announced he will get rid of most the measures announced less than a month ago. Several of the new proposals will affect the travel and hospitality sectors.

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Budgeting Pricing Book Marketing 147

eHotelier

OCTOBER 17, 2022

If you do not have all three of these metrics on your radar screen at the same time, you are flying the profit picture in your food operation with at least one eye closed.

Food Operations 246

Food Operations 246

Modern Restaurant Management

OCTOBER 20, 2022

In the wake of the pandemic-induced economic turbulence, hospitality is suffering from labor shortages, with the increased cost of living compounding the impact on businesses and individuals alike. Now more than ever, effective customer service is pivotal in retaining customer loyalty and regenerating pandemic-hit revenue. The key to providing outstanding customer service is ultimately through coherent communication, as adequate English language competency is essential for ensuring a positive gu

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Communication Training Customer Service Scheduling 188

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

OCTOBER 17, 2022

Daniel Krieger /Eater. [link].

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MEWS

OCTOBER 21, 2022

Legacy POS systems are traditional POS (point of sale) systems that must be physically located on the premises of your hotel because information is stored on an intranet on local servers. Sales are managed through a computer that has the point of sale software installed on it, which is designed to save purchase data and other important information. The capacities of a legacy system are quite limited in comparison with a cloud system.

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POS Systems Server Information 130

eHotelier

OCTOBER 16, 2022

In his new role, Rolex will be in charge of maintaining employee relations and ensuring implementation of Anantara’s mission and talent strategy, as well as focusing on employee engagement, diversity and inclusion, and compliance.

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Modern Restaurant Management

OCTOBER 21, 2022

Rapid inclination of restaurateurs to adopt POS software for better management of operations will complement the restaurant POS terminals market by 2027. Restaurant point-of-sale (POS) terminals are steadily replacing the now obsolete cash registers used in restaurants. Businesses in the food service industry are primarily adopting these advanced POS systems to streamline the communication between waitstaff and kitchen staff, inventory tracking, and improving team management.

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POS Systems Marketing Accounting Communication 179

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Boutique Hotel News

OCTOBER 21, 2022

Europe/Asia: Guestline, a European hotel software platform, has acquired Newbridge Software Ltd, a cloud-native electronic point of sale (ePOS) software company. The acquisition will assist Guestline in providing the software necessary to operate bars and restaurants. It will strengthen Guestline’s platform which already provides distribution, guest experience, operations software and payments to hotels across Europe and Asia. .

Marketing 130

Marketing 130

Hospitality Magazine

OCTOBER 19, 2022

Rene Redzepi is bringing his famed Copenhagen restaurant Noma to Kyoto, Japan next year. Ace Hotel Kyoto will host Redzepi and the Noma team for 10 weeks from 15 March 2023, marking the restaurant’s return to the country after a 2015 residency in Tokyo. The 64-seat restaurant is set to offer a tasting menu highlighting the history and seasonal spring ingredients found in and around Kyoto across lunch and dinner.

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Pricing Magazine Book 130

eHotelier

OCTOBER 20, 2022

The new hotel is set for a Spring 2023 opening in Tempe’s revitalized downtown district.

Marketing 130

Marketing 130

MEWS

OCTOBER 18, 2022

Fraudulent charges and chargebacks are part of the ugly side of hospitality. Not only do they eat away at profits, but handling the aftermath can be a drain on your valuable time. Not cool.

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130

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction