Hotelogix

SEPTEMBER 8, 2022

Information 225

Information Property Management 225

Modern Restaurant Management

SEPTEMBER 8, 2022

In today’s world of continuous distraction, it’s important to be able to find strategies for your restaurant that stand out from the noise. Many restaurants have spent a great deal of thoughtfulness and money on carefully preparing their aesthetic both on location and online, but what is the next frontier? Given that we are in a picture perfect Instagram age, many restaurant connoisseurs and foodies crave a deeper experience – enter the world of live video.

Communication 219

Communication Marketing 219

EATER

SEPTEMBER 6, 2022

Don Caminos /Eater. New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall Once again, fall is here, and no, we don’t know how that happened either. What we do know is that along with colder temperatures (we assume? but who can really say anymore?) and midterm elections, the season augurs a new and very welcome crop of cookbooks.

Book 126

Book Information 126

Revfine

SEPTEMBER 3, 2022

Industries are continually disrupted by new trends and new innovations, and the tourism industry is no exception to this. Keeping pace with these emerging tourism trends can help businesses to stay competitive and cater to the needs of customers. Nevertheless, with COVID as a backdrop, some of these needs have evolved, priorities have shifted, and. The post Tourism Trends: The Latest Opportunities for The Tourism Industry appeared first on Revfine.com.

Catering 116

Catering Marketing 116

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hotelogix

SEPTEMBER 7, 2022

Reservations 225

Reservations Book Marketing 225

EATER

SEPTEMBER 6, 2022

Don Caminos /Eater. From a pizza-themed “Chef’s Table” to more “Great British Baking Show” to the stop-motion adventures of “Tiny Chef,” here’s what’s coming to screens this fall At any given moment of any given day, you can find a show on cable that involves a chipper cook talking through a dinner recipe, or a streaming competition featuring bakers frantically trying to create a cupcake tower, or a documentary series with painfully slow pans across the surface of a dish.

Document 116

Document Book 116

EHL Insights

SEPTEMBER 7, 2022

While many EHL graduates do go on to work for hotels or tour companies, there are many fields that welcome hospitality management professionals. Embarking on a Bachelor program in Hospitality & Leisure Management means opening the door to a plethora of diverse career paths and industries that all draw on Hospitality's many transferable skills.

Hospitality Management 97

Hospitality Management 97

Guides: Lodging Magazine

SEPTEMBER 7, 2022

MILWAUKEE—Saint Kate—The Arts Hotel, owned and managed by Marcus Hotels & Resorts, has immersive art experiences. To add to its programming, the hotel recently named interdisciplinary artist Jeff Zimpel as its first artist-in-residence. Starting this month, Zimpel will welcome guests to the studio inside Saint Kate where they can engage with his artistic process and view his art.

Magazine 94

Magazine 94

Modern Restaurant Management

SEPTEMBER 9, 2022

Inflation is promptly changing the behavior of everyone. People are deciding to eat- at home and purchase less. With people dining out less, some restaurant owners are increasingly trying to cut costs to stay afloat. This article will cover how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save time.

Pricing 189

Pricing Maintenance Events Accounting 189

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

EATER

SEPTEMBER 7, 2022

Don Caminos /Eater. With her new book, “Cook as You Are,” the “Great British Bake Off” alum is taking up space, on her own terms It’s March 2018, and Ruby Tandoh is worried. Worried, as she writes in her newsletter, “whether I have been inclusive, moral, accessible, affordable and understandable enough. I have so much hope for a food media that is, as it stands, absolutely awful.

Book 111

Book Reservations Presentation Pricing 111

Fast Casual

SEPTEMBER 7, 2022

Following a global contest, five concepts will compete in The Perfect Pitch at the annual Fast Casual Executive Summit. Here's a sneak peek of the presenters.

Presentation 93

Presentation 93

eZee Absolute

SEPTEMBER 7, 2022

Hotel rebranding is something that doesn’t happen often in the hospitality industry and for obvious reasons. But what if hotel rebranding is the only way to succeed in this competitive industry? Would you do it? Or, does it sound like a lot of work? Well, it isn’t that simple, to be honest. However, with the right strategy, rebranding your hotel could become easier, and without losing business.

Budgeting 92

Budgeting Article Pricing Catering 92

Modern Restaurant Management

SEPTEMBER 8, 2022

Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick. Besides the obvious impact on customers, it can be extremely difficult to rebound from such an event as word spreads and casts doubt over the establishment’s reputation. Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing an

Information 189

Information Events Sanitation Server 189

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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EATER

SEPTEMBER 6, 2022

Everything we’re excited about this fall The arrival of fall doesn’t feel like it used to. Pumpkin spice lattes are now prevalent in August, streaming services turned “peak TV” into a year-round endeavor, and frankly, thanks to global warming, it’s still no-jacket weather deep into October (or even later, depending on where you live). Fall, then, is less of a season and more of a state of mind, one we’ve trained our brains to associate with ideas of fresh starts and renewed excitement for all of

Training 105

Training Book 105

Sculpture Hospitality

SEPTEMBER 7, 2022

If you want your restaurant to be a success in this highly-competitive market, you will need to focus on processes that improve your profit margins and grow your bottom line. This means creating a menu that is profitable, reducing food and bar waste, as well as properly managing your orders and controlling the amount of inventory you hold at any one time.

Marketing 91

Marketing 91

Fast Casual

SEPTEMBER 6, 2022

Chris Wyland, chief development oficer, of Roll-Em-Up Taquitos, describes why a limited menu is a recipe for success.

87

87

Modern Restaurant Management

SEPTEMBER 6, 2022

It’s a fact that football season can get rowdy. Unsurprisingly, a survey of NFL fans shows they drink more when their team loses. For example, four out of 10 Saints fans report drinking “heavily” when they lose. Meanwhile, one-third of all NFL fans surveyed report “pregaming” before kickoff, while Denver Broncos fans lead the pack, drinking an average of eight drinks before the game.

Training 180

Training Information Server Definition 180

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

SEPTEMBER 5, 2022

But boy, can you taste it in everything At Laser Wolf in Williamsburg, Brooklyn — a Philly import from renowned chef Michael Solomonov — executive chef Andrew Henshaw and his team often talk about the “secret ingredient” that makes their smokey brisket kebabs, creamy baba ganoush, and crispy whole branzino stand out. “I tell people all of the time, the charcoal is our secret ingredient,” Henshaw says.

105

105

SAS

SEPTEMBER 7, 2022

HBCUs are vital to growing the next-generation workforce. At SAS, enabling and empowering HBCUs is an intentional component of our diversity, equity and inclusion strategy. We are committed to supporting and engaging with HBCUs from outreach and recruitment to supporting HBCU faculty, administration and research, to preparing the next generation [.].

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78

PhocusWire

SEPTEMBER 8, 2022

Spotnana says the connection uses its “open, extensible system of record instead of the traditional PNR,” which enables it to automate exchanges and cancellations.

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74

STAAH

SEPTEMBER 6, 2022

You’ll find many articles on how to market vouchers correctly. This one is a bit different. Let us help you in avoiding some marketing mistakes and help you promote vouchers correctly. Sometimes what matters to get things right is advice on what you should not do to be successful with your voucher marketing. Here are some of the most common mistakes hoteliers make when it comes to gift voucher marketing.

Demo 72

Demo Marketing Article 72

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

EATER

SEPTEMBER 9, 2022

Louiie Victa/Eater. Celebrate the Korean harvest festival with chef Ji Hye Kim’s spin on the beloved fried zucchini dish Jeon ? is a catch-all phrase in Korean cuisine for savory pan-fried stuff, whether it’s pancakes or egg-battered vegetables. Until recently, oil was precious and deep frying wasn’t much of a thing (by recently, I mean like the past 100 years, tops), so jeon was a special treat.

Book 98

Book 98

SAS

SEPTEMBER 8, 2022

Students have returned to school and another year of education is underway. For some of them, though, the learning didn't stop over the summer. This dose of fun STEM education didn't require a classroom – just an iPad, a Sphero robot and the SAS® CodeSnaps app. Students work together to [.]. SAS employee volunteers make it a ‘summer of CodeSnaps’ was published on SAS Voices by Evan Markfield.

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75

Social Hospitality

SEPTEMBER 6, 2022

It’s hard to find someone who hasn’t heard of TikTok. In the six years since TikTok debuted, it has amassed over 1 billion active users. Nearly 90% of TikTok’s users are below the age of 50, so it presents a unique opportunity for businesses to reach specific audiences. Social media is a fantastic way to advertise your business, and today it can reach a significantly larger audience than TV or radio.

Pricing 69

Pricing Marketing Presentation 69

Revfine

SEPTEMBER 4, 2022

A hotel concierge is a specialist customer service representative, tasked with receiving guests, responding to guest needs, and helping to provide a pleasant all-round guest experience. In this article, you can learn more about what a hotel concierge is, what the role entails, and why these guest services reps are so valuable. Quick Menu The. The post Hotel Concierge: Learn About Guest Services Representatives of a Hotel appeared first on Revfine.com.

Concierge 69

Concierge Guest Services Customer Service Article 69

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction