Modern Restaurant Management

SEPTEMBER 8, 2022

In today’s world of continuous distraction, it’s important to be able to find strategies for your restaurant that stand out from the noise. Many restaurants have spent a great deal of thoughtfulness and money on carefully preparing their aesthetic both on location and online, but what is the next frontier? Given that we are in a picture perfect Instagram age, many restaurant connoisseurs and foodies crave a deeper experience – enter the world of live video.

Communication 219

Communication Marketing 219

EATER

SEPTEMBER 6, 2022

Don Caminos /Eater. New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall Once again, fall is here, and no, we don’t know how that happened either. What we do know is that along with colder temperatures (we assume? but who can really say anymore?) and midterm elections, the season augurs a new and very welcome crop of cookbooks.

Book 120

Book Information 120

Hotelogix

SEPTEMBER 8, 2022

Information 225

Information Property Management 225

Revfine

SEPTEMBER 3, 2022

Industries are continually disrupted by new trends and new innovations, and the tourism industry is no exception to this. Keeping pace with these emerging tourism trends can help businesses to stay competitive and cater to the needs of customers. Nevertheless, with COVID as a backdrop, some of these needs have evolved, priorities have shifted, and. The post Tourism Trends: The Latest Opportunities for The Tourism Industry appeared first on Revfine.com.

Catering 119

Catering Marketing 119

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Modern Restaurant Management

SEPTEMBER 7, 2022

Every operator I talk to right now is feeling the pain of supply chain disruptions and high food costs. Inflation has been the straw that broke the camel’s back for many in the restaurant industry, particularly after the pain of dealing with low sales during the early days of the pandemic. Only 25 percent of operators believe their restaurant will be more profitable this year than last, in large part because 90 percent also say their food costs are higher now than pre-pandemic.

Training 196

Training Pricing Information Scheduling 196

Hotelogix

SEPTEMBER 7, 2022

Reservations 225

Reservations Book Marketing 225

EHL Insights

SEPTEMBER 7, 2022

While many EHL graduates do go on to work for hotels or tour companies, there are many fields that welcome hospitality management professionals. Embarking on a Bachelor program in Hospitality & Leisure Management means opening the door to a plethora of diverse career paths and industries that all draw on Hospitality's many transferable skills.

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Hospitality Management 97

Modern Restaurant Management

SEPTEMBER 9, 2022

Inflation is promptly changing the behavior of everyone. People are deciding to eat- at home and purchase less. With people dining out less, some restaurant owners are increasingly trying to cut costs to stay afloat. This article will cover how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save time.

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Pricing Maintenance Events Accounting 189

EATER

SEPTEMBER 6, 2022

Everything we’re excited about this fall The arrival of fall doesn’t feel like it used to. Pumpkin spice lattes are now prevalent in August, streaming services turned “peak TV” into a year-round endeavor, and frankly, thanks to global warming, it’s still no-jacket weather deep into October (or even later, depending on where you live). Fall, then, is less of a season and more of a state of mind, one we’ve trained our brains to associate with ideas of fresh starts and renewed excitement for all of

Training 101

Training Book 101

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Guides: Lodging Magazine

SEPTEMBER 7, 2022

MILWAUKEE—Saint Kate—The Arts Hotel, owned and managed by Marcus Hotels & Resorts, has immersive art experiences. To add to its programming, the hotel recently named interdisciplinary artist Jeff Zimpel as its first artist-in-residence. Starting this month, Zimpel will welcome guests to the studio inside Saint Kate where they can engage with his artistic process and view his art.

Magazine 94

Magazine 94

eZee Absolute

SEPTEMBER 7, 2022

Hotel rebranding is something that doesn’t happen often in the hospitality industry and for obvious reasons. But what if hotel rebranding is the only way to succeed in this competitive industry? Would you do it? Or, does it sound like a lot of work? Well, it isn’t that simple, to be honest. However, with the right strategy, rebranding your hotel could become easier, and without losing business.

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Budgeting Article Pricing Catering 92

Modern Restaurant Management

SEPTEMBER 8, 2022

Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick. Besides the obvious impact on customers, it can be extremely difficult to rebound from such an event as word spreads and casts doubt over the establishment’s reputation. Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing an

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Information Events Sanitation Server 189

EATER

SEPTEMBER 7, 2022

Don Caminos /Eater. With her new book, “Cook as You Are,” the “Great British Bake Off” alum is taking up space, on her own terms It’s March 2018, and Ruby Tandoh is worried. Worried, as she writes in her newsletter, “whether I have been inclusive, moral, accessible, affordable and understandable enough. I have so much hope for a food media that is, as it stands, absolutely awful.

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Book Reservations Presentation Pricing 98

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Sculpture Hospitality

SEPTEMBER 7, 2022

If you want your restaurant to be a success in this highly-competitive market, you will need to focus on processes that improve your profit margins and grow your bottom line. This means creating a menu that is profitable, reducing food and bar waste, as well as properly managing your orders and controlling the amount of inventory you hold at any one time.

Marketing 91

Marketing 91

7 Shifts

SEPTEMBER 6, 2022

The cost of rent is rising. It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. A food truck is the right choice if you are a passionate culinarian but don't want to commit to an entire brick-and-mortar establishment.

Catering 78

Catering Events Marketing Budgeting 78

Modern Restaurant Management

SEPTEMBER 6, 2022

It’s a fact that football season can get rowdy. Unsurprisingly, a survey of NFL fans shows they drink more when their team loses. For example, four out of 10 Saints fans report drinking “heavily” when they lose. Meanwhile, one-third of all NFL fans surveyed report “pregaming” before kickoff, while Denver Broncos fans lead the pack, drinking an average of eight drinks before the game.

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Training Information Server Definition 180

EATER

SEPTEMBER 6, 2022

Jeff Enlow/Eater. The Oakland chef has achieved her life goal of building community — through her storied (but now-closed) restaurant, her media work, and her newest book, “California Soul.” But she’s just getting started. California Soul is the most beautiful cookbook I’ve ever read. Or seen,” Alice Walker writes in her forward to Tanya Holland’s new cookbook.

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Book Definition Article Training 98

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Revfine

SEPTEMBER 6, 2022

Generating revenue and nurturing loyalty is about finding new ways to connect with your guests. This means looking beyond room rates to get people excited about your property’s amenities, dining, and other ancillary programs. To help get you started, our checklist below covers a variety of tactics designed to keep guests coming back again and. The post 7 Smart Ways to Generate Non-room Revenue & Encourage Loyalty appeared first on Revfine.com.

Marketing 84

Marketing 84

SAS

SEPTEMBER 7, 2022

HBCUs are vital to growing the next-generation workforce. At SAS, enabling and empowering HBCUs is an intentional component of our diversity, equity and inclusion strategy. We are committed to supporting and engaging with HBCUs from outreach and recruitment to supporting HBCU faculty, administration and research, to preparing the next generation [.].

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PhocusWire

SEPTEMBER 8, 2022

Spotnana says the connection uses its “open, extensible system of record instead of the traditional PNR,” which enables it to automate exchanges and cancellations.

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EATER

SEPTEMBER 7, 2022

Lester Walker, Jon Gray, and Pierre Serrao make up the Ghetto Gastro collective. With its upcoming cookbook, “Black Power Kitchen,” the Bronx-based collective is bringing itself out of the abstract “We want to be neck and neck with the Bible and the Koran, all the sacred texts, and the Joy of Cooking ,” says Jon Gray, one-third of the Bronx-based culinary collective Ghetto Gastro.

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Book Events Definition Catering 97

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Revfine

SEPTEMBER 4, 2022

A hotel concierge is a specialist customer service representative, tasked with receiving guests, responding to guest needs, and helping to provide a pleasant all-round guest experience. In this article, you can learn more about what a hotel concierge is, what the role entails, and why these guest services reps are so valuable. Quick Menu The. The post Hotel Concierge: Learn About Guest Services Representatives of a Hotel appeared first on Revfine.com.

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Concierge Guest Services Customer Service Article 72

SAS

SEPTEMBER 8, 2022

Students have returned to school and another year of education is underway. For some of them, though, the learning didn't stop over the summer. This dose of fun STEM education didn't require a classroom – just an iPad, a Sphero robot and the SAS® CodeSnaps app. Students work together to [.]. SAS employee volunteers make it a ‘summer of CodeSnaps’ was published on SAS Voices by Evan Markfield.

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Social Hospitality

SEPTEMBER 6, 2022

It’s hard to find someone who hasn’t heard of TikTok. In the six years since TikTok debuted, it has amassed over 1 billion active users. Nearly 90% of TikTok’s users are below the age of 50, so it presents a unique opportunity for businesses to reach specific audiences. Social media is a fantastic way to advertise your business, and today it can reach a significantly larger audience than TV or radio.

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Pricing Marketing Presentation 69

EATER

SEPTEMBER 9, 2022

Louiie Victa/Eater. Celebrate the Korean harvest festival with chef Ji Hye Kim’s spin on the beloved fried zucchini dish Jeon ? is a catch-all phrase in Korean cuisine for savory pan-fried stuff, whether it’s pancakes or egg-battered vegetables. Until recently, oil was precious and deep frying wasn’t much of a thing (by recently, I mean like the past 100 years, tops), so jeon was a special treat.

Book 97

Book 97

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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