eHotelier
MAY 28, 2023
Adopting cryptocurrency should align with your overall business goals and strategies. It’s not a one-size-fits-all solution, but with the right approach, it can be a significant addition to your hotel’s payment options.
Soft Inn
JUNE 2, 2023
There is fierce competition among resort owners, and each resort strives to increase revenue. To make people aware of your resort, you must make sure you promote your resort accordingly. By promoting your resort, you can attract more guests.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Hospitality Magazine
MAY 29, 2023
Acclaimed culinary figure Clayton Wells has officially joined Public as the hospitality group continues to recruit some of the industry’s most talented chefs. Wells was the force behind Sydney fine diner Automata until its closure last year , with the chef saying he was “looking forward to challenging myself the way I have co-owning and operating Automata” after seven years.
Boutique Hotel News
MAY 30, 2023
BHN speaks to Equinox Hotels ’ CEO Chris Norton, and Shafi Syed, global head of development and acquisitions, to learn more about how guest needs are influencing brand value, identity, and offerings, the intersection of technology and luxury hospitality, and how Equinox is navigating development challenges. Filmed at the International Hospitality Investment Forum ( IHIF ) at the InterContinental Berlin.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
.png)
eHotelier
JUNE 1, 2023
Top review sites continually make massive efforts to reduce the number of fake or malicious reviews and hoteliers and guests can also play a role in attempting to curb this ongoing problem.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
MAY 29, 2023
We always make sure our pastas are made fresh at The Dolphin Hotel. You can use dried pasta, but the difference between fresh and dried is night and day. The fresh pasta soaks up more of the flavour, thickens the sauce easier, and has a much better mouthfeel. We use confit garlic in 90 per cent of our pasta dishes as it takes away the issue of burning and making the dish acrid.
Modern Restaurant Management
MAY 30, 2023
In February 2023, our Revenue Management Solutions (RMS) data analytics team advised on the benefits of attracting and keeping frequent diners. According to our Q1 2023 survey , frequent users were not just visiting QSRs; they planned to keep visiting. These raring-to-dine customers were twice as likely as other respondents to increase their future visits.
eHotelier
JUNE 1, 2023
By shifting the focus to the contribution, which is the revenue minus the cost of customer acquisition cost (CAC), hotel executives can achieve a higher level of profitability and efficiency.
Boutique Hotel News
JUNE 2, 2023
UK: Irish hotel operator Dalata Hotel Group has acquired the long leasehold interest of the Apex Hotel London Wall from Apex Hotels Limited for £53.4 million. 107 years remain on the lease and the transaction is expected to complete in early July 2023. Apex Hotel London Wall offers 89 bedrooms and suites, a gym, ground floor lobby and a restaurant and bar.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
.png)
Hospitality Magazine
MAY 31, 2023
Acclaimed culinary talent Shayne Mansfield has taken over the Jana kitchen as head chef. The restaurant opened inside the new QT Newcastle hotel last year, with Mansfield part of a new chapter for the local produce-led eatery. Mansfield’s approach to cooking largely evolves around sustainability and waste-minimising practices, which he has integrated across a revised menu.
Modern Restaurant Management
JUNE 1, 2023
By now, loyalty programs have shifted from a “nice-to-have” to a “need-to-have” for restaurants looking to retain customers and drive revenue amid record inflation figures and increased prices. In fact, research from Accenture found that more than 90 percent of companies have some sort of loyalty program. Although the development and implementation of loyalty programs have become increasingly popular, they still have a widespread reputation as generic, focusing more on ma
eHotelier
JUNE 2, 2023
Introducing the next generation of BOOK ME BOB, a revolutionary hospitality-focused Artificial Intelligence Digital Assistant platform that integrates ChatGPT to empower operators. Integrating ChatGPT functionality with proven industry-focused digital solutions, customer-centric AI experiences and decades of expertise, and you get the newest solution in the growing Myma.
Boutique Hotel News
JUNE 2, 2023
EU: The real estate business within Goldman Sachs Asset Management has acquired the lifestyle hotel franchise collection company FTC Hotels for an undisclosed sum. FTC Hotels owns two brands: Casa Cook and Cook’s Club. The portfolio comprises 16 properties located in the Mediterranean and the Red Sea. Casa Cook first launched in 2016 with Casa Cook Rhodes.
Advertisement
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Magazine
MAY 29, 2023
Johann Vanier has joined The Langham team after working across Michelin-starred venues in France, and more recently at Sydney’s Public Dining Room and De Toni Patisserie. Vanier will be showcasing his French roots with the new Taste of France afternoon tea experience set to launch on 1 June. Held in the venue’s Palm Court, the afternoon tea will feature four sweet and savoury desserts starring local Australian produce with skilful French techniques.
Modern Restaurant Management
MAY 30, 2023
Summer hiring is in full swing, and many restaurants are struggling to navigate one of their busiest seasons of the year while dealing with ongoing labor shortages and a volatile economy. Turbulent times call for creative solutions, so focusing on efficiencies and making investments in your staff are the best areas to tackle when it comes to running a restaurant this summer.
eHotelier
MAY 31, 2023
UNWTO has partnered with Les Roches Global Hospitality Management School to support tourism startups in embracing innovation and accelerating their shift to greater sustainability.
Revfine
MAY 30, 2023
Question for Our Hotel Marketing Expert Panel Should hospitality marketing be managed in-house or outsourced to an external agency? With many hospitality brands operating with smaller teams, what marketing activities could be outsourced easily? Our Marketing Expert Panel Dustin Caromano - Director of Marketing and eCommerce, Première The post Should Hospitality Marketing be Managed In-House or Outsourced?
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Travel Pulse Destinations
JUNE 1, 2023
The Caribbean has always been home to great food, and the recent efforts to highlight local flavors at resorts means that Caribbean cuisine is now gaining more recognition and attracting foodies, festivals, and fans of great food.
Modern Restaurant Management
MAY 31, 2023
Now that temperatures have officially warmed up, consumers are more eager than ever to dine outside and on-premise. Although restaurant operators are no strangers to this shift in behavior, what they may be overlooking is the chance to leverage one of summer’s biggest revenue driving celebrations – Father’s Day. According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 p
eHotelier
MAY 30, 2023
Ready to boost your hotel’s profits? It starts with dynamic pricing. You can adjust for other factors with the correct bottom and starting prices.
Hotel Owner
JUNE 2, 2023
Cotswold pub group Lionhearth, the new group behind The Chequers in Churchill and The Swan in Ascott-under-Wychwood, has announced a pipeline of new openings for 2023. The ambitious plans see the group double its capacity for dining and rooms over the next 12 months with the launch of a handful of rooms, two new pubs, and self-catering cottages in the region.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
SAS
MAY 31, 2023
As organizations embrace AI, they often handle large volumes of data that power AI systems. Handling data appropriately includes implementing adequate privacy policies and security measures to protect it. Doing so prevents accidental exposure and ensures ethical data use. AI technology often uses sensitive data for creating, training and utilizing models. [.
Modern Restaurant Management
MAY 31, 2023
The number of cooks and chefs employed in the U.S. has reaches an all-time high, according to a Chef's Pencil's report based on the latest Occupational Employment and Wage Statistics data released by the Bureau of Labor Statistics at the end of April 2023. Key takeaways include: Employment in the Food Preparation and Serving category is down seven percent compared to pre-pandemic levels, and recovery is very uneven within the professional groups.
eHotelier
MAY 29, 2023
Beyond providing a cozy bed, hotels should now prioritize mental health and community, an increaslingly important part of the modern hospitality industry.
Hotel Owner
JUNE 2, 2023
Hyatt Hotels has announced the opening of Hyatt Regency London Blackfriars, which is the brand’s ninth opening in the city and 14th overall in the UK. The news of the opening comes as, in the last five years, Hyatt has increased its brand presence in the country from five to 13 properties, with six of those based in London. The 204-room hotel, which is housed in a Grade II-listed building on the former grounds of King Henry VIII’s Bridewell Palace, claims a prime spot in London’s business and
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
Expert insights. Personalized for you.
321 
Let's personalize your content