Modern Restaurant Management

OCTOBER 20, 2021

While sales continue to climb for restaurants in nearly every category, the upward trend is hard-fought. Dining rooms are open, but staff isn’t available. Commodities are in demand, but supply is short. Customers are coming but in new and disparate channels. Workers are back in their offices, sort of. So how do operators plan for 2022? To help guide its clients, who range from emerging full-service to large QSRs, Revenue Management Solutions took the temperature of more than 900 diners acr

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Pricing 215

7 Shifts

OCTOBER 20, 2021

Running a restaurant day-in and day-out takes a ton of mental energy. It can be difficult to come up for air and really look at the why behind what you're doing. Schedules are made, payroll is run, and employees checked-in with—but it's tough to know if you're working as efficiently or as profitably as possible. With 7shifts restaurant reporting and analytics, you can analyze your restaurant labor performance and make strategic decisions that reduce costs & increase profits.

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EATER

OCTOBER 19, 2021

[link].

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The Restaurant Manifesto

OCTOBER 19, 2021

We had a good run, but the love affair is over. The post Why I’m Leaving The Restaurant Industry appeared first on The Restaurant Manifesto.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. A major pain point for our clients has been navigating regulatory compliance issues such as corporate officer updates, alcohol license and permit renewals, and training team members in proper alcohol service protocol.

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Regulatory Compliance Training Marketing 215

EATER

OCTOBER 21, 2021

Ranking the impracticable, the inhospitable, and the just plain-uncomfortable in the seating hall of infamy [link].

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EHL Insights

OCTOBER 19, 2021

Today, guests expect to be provided with a consumer-centric hotel experience from the word go, including when they are choosing a destination. They also want new experiences, faster customer service, the utmost comfort, and the list continues to grow. So, how can hotel operators meet these needs?

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Customer Service 134

Modern Restaurant Management

OCTOBER 22, 2021

Everybody needs to eat, so the sale of food will never go out of fashion. Still, because there are many competing businesses in the dining sector, it’s becoming increasingly difficult to stand out from the crowd. Using Facebook Ads can help you get the edge over the competition. Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly.

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7 Shifts

OCTOBER 21, 2021

The right concept is crucial when opening your restaurant , a new location, or refreshing your brand. Get your concept right and you'll be on your way to rave reviews, recommendations, and loyal clientele. Get it wrong—with a menu that doesn't fit the ambiance or pricey dishes not suited for the clientele—and would-be regulars will at best feel confused and at worst never return.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

EATER

OCTOBER 21, 2021

Adam Friedlander/Eater. [link].

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EHL Insights

OCTOBER 18, 2021

Today, guests expect to be provided with a consumer-centric hotel experience from the word go, including when they are choosing a destination. They also want new experiences, faster customer service, the utmost comfort, and the list continues to grow. So, how can hotel operators meet these needs?

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Customer Service 98

Modern Restaurant Management

OCTOBER 18, 2021

When the National Football League (NFL) and universities announced that they’d be returning to full capacity in their stadiums for the 2021 season, many in the foodservice industry believed fans would be quick to get back to the tailgating scene they know and love. However, home has proven to be where people now prefer to celebrate game day. With technology making it possible for just about every tailgating essential to be delivered directly to your doorstep, groups of friends and family c

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Scheduling Pricing Marketing 197

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly. On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry.

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Scheduling Blog Training Download 78

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Download

EATER

OCTOBER 22, 2021

Raymond Liu. [link].

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The Restaurant Times

OCTOBER 22, 2021

Customer satisfaction is important in every industry but it holds even more importance in the hospitality industry. Creating and delivering immersive experiences for visitors, compels them to spread the word, and makes them want to come back for more. This is something that all businesses must strive to cater to as customer experience forms the backbone of restaurants.

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Communication Catering Customer Service Presentation 59

Modern Restaurant Management

OCTOBER 20, 2021

Offering a safe and enjoyable outdoor dining experience requires careful planning. Here are a few outdoor dining tips to ensure that you are providing the best experience possible to your patrons. How to Reduce Outdoor Slip, Trip and Falls. Your outdoor dining area should have a level walking surface with no loose materials that could contribute to slip, trip, or falls.

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Information Presentation Events 189

EATER

OCTOBER 19, 2021

Belcampo Meat Co, Grand Central Market/ | ~A / Eater LA Flickr Pool. [link].

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Marketing 131

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

OCTOBER 22, 2021

A who’s who of the people and firms defining the current dining room aesthetic, one stunning interior after another [link].

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EATER

OCTOBER 20, 2021

Stephan Werk | Werk Creative. Flexible dining rooms that can be quickly reconfigured, a deeper focus on accessibility, and an effort to make inside feel like outside are all in the cards. [link].

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EATER

OCTOBER 20, 2021

Is this an NFT? Martha if you’re reading this, I really can’t afford this virtual pumpkin. | Martha Stewart / Instagram. ‘Tis the season for a $4,000 non-fungible token of a pumpkin etched with Martha Stewart as a naughty nurse. SpOooOoky!! BOO!!! It’s spooky season, and what could possibly be spookier than waking up to the news that Martha Stewart’s “Naughty Nurse” NFT is currently bidding at $4,083.72?

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Pricing 111

EATER

OCTOBER 19, 2021

aperturesound /shutterstock. Why limit this Thanksgiving staple to just Thanksgiving? This post originally appeared in the October 18, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. A few weeks before Thanksgiving every year my family inevitably asks if anyone would object to swapping the traditional green bean casserole for some sort of sauteed hari

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Marketing 111

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

EATER

OCTOBER 18, 2021

Photo by BRENDAN SMIALOWSKI/AFP via Getty Images. [link].

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EATER

OCTOBER 18, 2021

Kyle Flubacker/Windy City Playhouse. [link].

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EATER

OCTOBER 22, 2021

Drew Katz. A love letter to the Cambridge classic State Park [link].

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EATER

OCTOBER 22, 2021

Shutterstock. [link].

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction