Duetto Cloud
JANUARY 17, 2023
The COVID-19 pandemic affected the South Korean hotel industry significantly, as was the case with most countries. Now, post-pandemic, hotels are adapting the way they approach revenue strategy to get ahead, and innovative hotel tech is helping them on their way.
eHotelier
JANUARY 19, 2023
Hotel companies need to have a comprehensive framework that helps optimise each waste material in the sector while also reducing environmental impact. Cost savings are also a great side benefit.
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Hospitality Magazine
JANUARY 18, 2023
Sydney brewery Wayward has been serving the public at its taproom for more than seven years, but now it’s launched something a little different – a cocktail and beer speakeasy. The new addition to the Inner West landscape is all about comfort, with the 50-seat space fitted out according to a homey aesthetic – think cozy chairs and leather lounges.
Boutique Hotel News
JANUARY 18, 2023
BoHoNews · Dan Rose-Bristow, Master Innholders and The Torridon, on the new KPIs of leadership. BHN editor Eloise Hanson speaks to Dan Rose-Bristow, chair of the Master Innholders and owner of The Torridon , about 2023 trends, what hoteliers can expect at the Hotel Leadership Conference, and the new KPIs of leadership. The post Dan Rose-Bristow, Master Innholders and The Torridon, on the new KPIs of leadership appeared first on Boutique Hotel News.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Horizon Hospitality
JANUARY 17, 2023
One of the most often-overlooked aspects of a recruitment process is what the interview experience is like for the candidates. Are they made to wait weeks for the next interview step? Are they given accurate information about the opportunity? Did they receive adequate feedback after the interviews? The recruitment process doesn’t happen in a vacuum, meaning that the consequences of a poor candidate experience can ripple through your company’s talent acquisition strategy.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
JANUARY 16, 2023
The force behind the iconic strawberry and watermelon cake has unveiled his latest project Hearthe in Sydney’s Stanmore. Christopher Thé took over Mrs Underwood cafe in May last year, with the space undergoing renovations and re-emerging as Hearthe. The cake shop and cafe will open seven days a week with a menu that covers a range of savoury and vegan options alongside pastries, breads, cakes and other sweet treats. “After growing my previous business Black Star Pastry into a huge en
Boutique Hotel News
JANUARY 16, 2023
Industry leaders share their thoughts on the travel, hospitality and economic landscape in 2023. BHN reports. Connor Llewellyn Ryterski , managing director, prizeotel: “We expect sustainability to remain a key focus for 2023, with hospitality businesses working towards ambitious emission reduction targets to become net zero, which is something we and the wider Radisson Hotel Group aim to achieve by 2050. .
Modern Restaurant Management
JANUARY 18, 2023
If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. Yet, just as virus restrictions lifted and customer demand shot back up, rampant inflation caused consumers to pull back on their spending, slowing restaurant recovery.
eHotelier
JANUARY 16, 2023
We need to change our thinking as hospitality managers to attract new, young talent to an industry that has been bruised and battered by the pandemic. Hoteliers should take this opportunity to rethink our approach to talent.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Magazine
JANUARY 18, 2023
Head Chef Samuel Rivas combines Australian produce with Peruvian ingredients and cooking techniques. The San Telmo Group opened the doors to Pastuso on Melbourne’s AC/DC Lane back in 2014, with the venue playing an instrumental role in putting Peruvian cuisine on the map. Samuel Rivas worked as a sous chef at the restaurant for several years before taking on the head chef position.
Boutique Hotel News
JANUARY 20, 2023
EMEA: Hotel brand management company SH Hotels & Resorts names Robert Koren as SVP and area managing director of Europe, the Middle East and Africa. SH Hotels & Resorts have announced the launch of a European corporate office led by Koren. He is the new senior vice president and area managing director of Europe, the Middle East and Africa, where the group is planning to expand.
Modern Restaurant Management
JANUARY 17, 2023
The hiring shortage and the fallout from "The Great Resignation" that saw 47 million U.S. workers quit their jobs in 2021 is still in full swing, particularly in restaurants. Data from the Bureau of Labor Statistics finds that restaurants have seen the largest number of resignations of any employment sector, with the year-over-year quit rate rising from 4.8 to 6.9 percent, with many workers citing take-home pay as a big factor for quitting.
eHotelier
JANUARY 15, 2023
Platform are emerging to helping wellness-motivated travelers escape the overabundance of brand choice on the Internet by presenting users with a curated selection of hotels, spas and resorts that meet certain criteria centered around locally sourced, farm-to-table cuisine and wellness experiences.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Magazine
JANUARY 18, 2023
Sydney’s Burwood is set to welcome the second installment of the much-loved Senpai Ramen by Chase Kojima. The Sokyo executive chef launched the first ramen location in Chatswood last year, recently teaming up with Sydney Restaurateur Howin Chui to roll out the brand across the city. Opening on 27 January, the venue will serve bowls of its signature ramen along with a bunch of new dishes including the Senpai malatang made with 16-hour pork bone broth and rice don with New Zealand King salmo
Modern Restaurant Management
JANUARY 19, 2023
If you want to have a successful restaurant, great food is not an option — it is a necessity. After all, people go to restaurants to eat. If they are not satisfied with the quality of their meal, they will stay away and likely tell their friends and families to do the same. Still, great food is not enough. Any restaurant can have great food. Unless your kitchen is managed by an award-winning, cookbook writing, celebrity chef, you will need to move beyond great food to elevate your restaura
eHotelier
JANUARY 17, 2023
Hotels must put a lot of work into attracting more guests and selling more to each guest, so every hotel needs a knowledgeable and skilled commercial team with distinct roles in marketing, sales, and revenue. Here's a look at what these roles contribute to each step in the guest funnel.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Magazine
JANUARY 16, 2023
The work Warike (or warique) has two meanings in Quecha — an indigenous language spoken in Peru — when broken apart. ‘Wa’ translates to unknown or hidden and ‘rique’ means stew. Hector Chunga, Luis Guzman and Valeria Finogeeva thought it was a fitting name for a restaurant, which is fittingly tucked away on Devonshire Street in Sydney’s Surry Hills.
Modern Restaurant Management
JANUARY 20, 2023
Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings. The sudden demand surge is often more than suppliers can handle, leaving many restaurant and c-store operators without staple ingredients.
eHotelier
JANUARY 16, 2023
Tivoli Hotels & Resorts continues its expansion in Europe announcing the brand’s upcoming debut in the Netherlands. The Tivoli Doelen Amsterdam, located in the city centre by the canals, is scheduled to launch in March, bringing to the city the cultural heritage and outstanding service of the Tivoli brand, after the rebrand of the NH Collection Doelen.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Magazine
JANUARY 16, 2023
Frank Camorra’s laneway tapas bar Movida is a luminary in the culinary landscape, serving up raciones since 2002. The pocket-sized venue has since been joined by Next Door, Tres a Cinco and most recently, Movida Auckland, to name a few. There’s no denying the Movida effect — it was one of the original pioneers of share plates — but Camorra has turned his eye to a new project beyond the kitchen: ceramics.
EATER
JANUARY 18, 2023
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Hotelogix
JANUARY 20, 2023
The post Hotels across the globe are increasing their IT budgets: What about you appeared first on Hotelogix.
Boutique Hotel News
JANUARY 20, 2023
USA: Adventure hotel brand Gravity Haus has announced a strategic financial partnership with EPR Properties for future acquisitions. EPR Properties are providing $64.5 million of debt refinancing for Gravity Haus’ current portfolio of six hotels. Additionally, the two have agreed to finance future acquisitions. Greg Silvers, chairman and CEO of EPR Properties said: “Gravity Haus is bringing thought leadership to experiential real estate and continues to demonstrate strong execution of their con
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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