Modern Restaurant Management

MAY 24, 2023

1856 is the first-of-its-kind, student-run culinary experience in the Tony and Libba Rane Culinary Science Center in Auburn, Alabama. Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders. Features of the facility include: An open expo kitchen with TVs for professors to examine students’ work, wider walkways and a glass atrium to allow teachers to give real-time instruction in the midst of an act

Presentation 167

Presentation Front of House Training Magazine 167

eHotelier

MAY 25, 2023

The check-in process begins long before guests arrive at the front desk – and extends beyond checkout as well. From pre-arrival to during and after a guest’s stay, there are multiple touchpoints that define how a guest experiences your hotel’s approach to hospitality.

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Soft Inn

MAY 25, 2023

In today's digital era, having a strong online presence is essential for any hotel business. While marketing strategies can be too costly, I am here to help you explore inexpensive yet effective ways to promote your hotel business out there. So in this blog, I will reveal the power of focusing on your existing customers and how you can capitalize on their influence to drive your hotel's marketing efforts, thus helping to boost your hotel revenue.

Marketing 246

Marketing Blog Book 246

Hospitality Magazine

MAY 24, 2023

The Sydney bar has welcomed Elijah Attard (Yellow) to the team to create a new bar food offering for the venue. Attard’s menu follows the theme of the venue’s recent cocktail offering Mirage, and are easy-to-execute dishes for busy services. “Maybe Sammy has a world-class reputation for delivering an innovative cocktail experience and the food should be just as engaging,” says Attard. “The ‘expect the unexpected’ theme of the Mirage cocktails is something I’ve carri

Magazine 246

Magazine 246

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Boutique Hotel News

MAY 24, 2023

BHN talks to David Anderson, VP EMEA at Aimbridge Hospitality , about the different hotel operating models, what owners should consider when weighing up in-house or outsourced operations, as well as future expansion plans for Aimbridge across Europe. Filmed at the International Hospitality Investment Forum ( IHIF ) at the InterContinental Berlin. The post IHIF 2023: David Anderson, Aimbridge Hospitality appeared first on Boutique Hotel News.

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Soft Inn

MAY 21, 2023

The glamping market is clearly expanding and is projected to do so annually. If you're thinking about starting such a business, now is a fantastic moment to do so because of the rising need. You can make a smart investment and generate a sizable income stream by starting a glamping business.

Marketing 230

Marketing 230

Hospitality Magazine

MAY 24, 2023

Sydney hospitality group Esca have confirmed Cuckoo Callay Surry Hills will close its doors on 11 June. The city-side cafe was the second Cuckoo Callay location — with the original launching in Newtown back in 2013 — before the Surry Hills branch arrived on the dining scene almost six years ago. But the group have decided it’s time for a change and will debut a new Japanese concept called Ito later this year.

Magazine 244

Magazine Book 244

Boutique Hotel News

MAY 22, 2023

UK: Nominations for this year’s Independent Hotel Show Awards, which includes the Independent Hotel of the Year and the GM of the Future, are now open with deadlines in mid-June. The Independent Hotel of the Year award celebrates a hotel which “embodies independent spirit, excellence, and innovation in creating exceptional guest experiences”.

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Events 217

eHotelier

MAY 24, 2023

A well-crafted package offer can help differentiate your hotel from competitors, showcase the unique experiences your property offers, and persuade guests to choose your hotel over others. Here are some great examples based on property type.

Book 264

Book 264

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Modern Restaurant Management

MAY 22, 2023

Promotions and loyalty programs are necessary to convince Americans to dine out more frequently, according to new research from Provoke Insights and Modern Restaurant Management (MRM) magazine. “As budgets are tightening, restaurants must acknowledge that eating out is becoming a luxury,” Provoke Insights President Carly Fink told MRM. “Establishments should ensure that the experience is worthwhile to the customer with high customer service and great food.

Customer Service 180

Customer Service Budgeting Pricing Magazine 180

Hotelogix

MAY 23, 2023

The post Top 5 Hotel PMS System Features for your independent hotel appeared first on Hotelogix.

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7 Shifts

MAY 23, 2023

Since the very beginning, we've strived to make it easier for restaurants to prepare for payday with tools for scheduling, time clocking, deep regional compliance support, and dozens of integrations with leading payroll providers. That's why I'm proud to announce the release of 7shifts Payroll , built to help restaurants run payroll in minutes—not hours.

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Scheduling Pricing Book 148

eHotelier

MAY 23, 2023

If hotels continue to struggle in attracting and retaining great young hires by not heeding the call for EX innovation, guest service will be what suffers, greatly impacting the bottom line.

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Guest Services 264

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Modern Restaurant Management

MAY 23, 2023

The restaurant industry has changed significantly in recent years, not least due to the impact of the COVID-19 pandemic. Globally, restaurants saw a notable shift in customer expectations and behavior during this time. For lengthy periods over the course of two years, businesses were forced to operate solely on a take-out and delivery basis, and it soon became evident that everybody would need to up their game.

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Definition Customer Service Catering Information 167

Hospitality Magazine

MAY 24, 2023

Set to open on 15 June, The Lex will send a nod to the food and venues of New York – the birthplace of W Hotels. But while taking inspiration from a New York-style grill, the menu will be a showcase of local produce from Southeast Queensland. “Inspired by the birthplace of W Hotels in New York City, The Lex builds strongly on the W origin story and not only brings a highly sought-after dining experience to Brisbane, but one that connects us with our brand globally,” says W Bris

Magazine 147

Magazine Book 147

Hotelogix

MAY 24, 2023

The post Top 5 Benefits of Hotelogix multi-property management system for hotel groups appeared first on Hotelogix.

Property Management 147

Property Management 147

eHotelier

MAY 22, 2023

Resorts are embracing technology to improve cross-selling and ancillary revenue.

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264

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Travel Pulse Destinations

MAY 22, 2023

Some government officials are worried about the risk to civil liberties, privacy rights, safety and security of biometric data, and racial discrimination.

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136

EATER

MAY 24, 2023

Lille Allen/Eater The founders of New School cheese say they are making the first “quality” American cheese The joke that people love to hate — or hate to love — American cheese is outdated. We’re at the point where we can all admit it’s good. You ever top a burger with fresh mozzarella and watch as it sits there and does everything but melt? Ever try putting a slice of cheddar on ramen only to witness the puddles of fat sweat out from the clumpy solids?

Pricing 132

Pricing Marketing Article Book 132

Hotelogix

MAY 23, 2023

The post 10+ Brilliant Ideas to Enhance Your Guest Experience appeared first on Hotelogix.

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147

Boutique Hotel News

MAY 26, 2023

Greece: Luxury hotel and residences Mandarin Oriental, Athens, will be developed within the urban regeneration project The Ellinikon and is set to open in the summer of 2027. Mandarin Oriental, Athens will be developed by BELT Riviera S.A., a company by TEMES S.A., in partnership with HELLINIKON S.M.S.A., a subsidiary of LAMDA Development. It will be located along the shoreline of Athens at the centre of The Ellinikon – an €8 billion redevelopment project on the former site of Hellenikon

Events 130

Events 130

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

eHotelier

MAY 25, 2023

Hyatt Regency Lost Pines Resort and Spa, a Texas destination resort near Austin’s Hill Country tucked away on 405 lush acres along the banks of the Lower Colorado River, is pleased to announce the appointment of Irby Morvant Jr. as general manager. In his new role, Morvant will lead the hotel team and oversee all operations of the AAA Four Diamond resort.

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130

MEWS

MAY 25, 2023

Managing a hostel is complex. There are reservations and inventory management, channel management, operations, processing payments, marketing, managing cash flow and costs, etc. All with one goal: keeping your hostel profitable. To avoid making common mistakes, you need systems that ensure you're efficiently meeting your hostel's operating needs.

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Reservations Marketing 130

Hospitality Magazine

MAY 24, 2023

The essential event for the hospitality industry returns to Melbourne, with a stellar line-up of speakers set to take the stage. FIRST-RELEASE TICKETS NOW ON SALE ! Hosted on Monday 31 July at Metropolis Events, the Hospitality Leaders Summit program will cover the all-important issues the sector wants to and needs to talk about including: Staffing solutions and recruitment strategies Social media and marketing tips 2024 food and beverage trends Menu design Sustainability initiatives Utilising t

Events 130

Events Pricing Marketing Magazine 130

Boutique Hotel News

MAY 26, 2023

EU: Lifestyle hotel brand art’otel, owned by PPHE Hotel Group, has revealed expansion plans in three European cities between autumn 2023 and early 2024. Located in the centre of the Croatian capital, art’otel Zagreb will feature 110 rooms, a rooftop bar, restaurant and bar, four meeting spaces, as well as a spa and indoor pool. In the spring of 2024, art’otel Rome will open with 99 guest rooms, a restaurant and bar with outdoor terrace, along with an art gallery.

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Scheduling Events 130

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction