Soft Inn
SEPTEMBER 19, 2022
A hotel booking engine system is used widely by hotels regardless of the size of the businesses ranging from small boutique hotels to medium-size, grouping hotels, and luxury types. A good online booking engine system is important to ensure it serves hotel business needs and purposes, at the same time making it convenient for guests to do the reservation online.
Modern Restaurant Management
SEPTEMBER 22, 2022
We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. We simply didn’t see it coming, and we weren’t ready for the ongoing ramifications of this crisis. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.
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MEWS
SEPTEMBER 23, 2022
You may be wondering: what is an EPOS system and how it can benefit my hotel? You’ve come to the right place. Essentially, an EPOS combines hardware and software to help optimize your business, especially when it comes to processing payments. Technology synchronization allows you to improve your hotel’s operating processes by streamlining what would be otherwise manual processes.
InnQuest
SEPTEMBER 21, 2022
It’s one thing to meet customer expectations, and quite another to exceed them. Guest satisfaction is the ultimate indicator of success for hotels, restaurants, and other hospitality organisations since it directly impacts brand reputation, customer loyalty, and revenue. To get the best reviews and returning customers, go above and beyond to provide them with a welcoming atmosphere, comfort, and convenience.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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EATER
SEPTEMBER 22, 2022
A person making “NyQuil chicken” | Screenshot via Know Your TikTok/YouTube. NyQuil chicken proves one of our worst collective online tendencies Last week, the Food and Drug Administration issued a warning : Don’t cook your chicken in NyQuil. This needed to be said, according to the FDA, because of a “recent social media video challenge,” presumably linked to TikTok.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
MEWS
SEPTEMBER 22, 2022
Many startups and growing companies are dreaming about an IPO or getting the big investor on board to grow the company to unicorn status and beyond. Companies are often ready with an amazing product and great business KPIs, but the major challenge is to have full, compliant, and representative financial statements to provide transparent and trusted insight into the company's financials.
CHART
SEPTEMBER 21, 2022
Icebreakers are an underutilized tool, yet are so valuable to defeat social anxiety, warm up the group, and get everyone connected and engaged. Here are 7 of my go-to icebreakers that work every time.
Modern Restaurant Management
SEPTEMBER 20, 2022
Find out how video content can turn customers into brand ambassadors by enabling them to share their experiences with prospective customers. For too long, independent restaurants have struggled to compete with major chains because of their limited time and money. Single-location restaurants face the same challenges confronting all small business owners.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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MEWS
SEPTEMBER 20, 2022
Last month, I was fortunate enough to be invited to a workshop with Gibson Biddle, former VP of Product at Netflix between 2005 and 2010, and it did not disappoint. While I’d read Gib’s teachings before, the delivery of his content was even more engaging, stimulating, and inspiring.
EATER
SEPTEMBER 22, 2022
Michelle Min. From Pickled Fish to Italian Red Meat, Lay’s makes a wide range of chips for its customers in China Once upon a time, I adored Lay’s barbecue flavor potato chips so much that I could happily finish a bag by myself in one go. My mother soon became so irritated with her otherwise perfect daughter that she banished them from our home, so I’d pester my grandparents into keeping bags on hand for our weekly visits.
Fast Casual
SEPTEMBER 21, 2022
Although Thursday marked the first official day of fall, restaurants around the world didn't wait to launch their pumpkin-flavored LTOs with good reason. Pumpkin is still a huge traffic driver.
Modern Restaurant Management
SEPTEMBER 17, 2022
Southern Glazer's Wine & Spirits unveiled the results of its 2022 Liquid Insights Tour , a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. The tour kicked off in Houston in February, and included stops in Kansas City, New York, Las Vegas, Chicago and Los Angeles. Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its indus
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Social Hospitality
SEPTEMBER 22, 2022
Social media platforms started as a new and innovative method of communication and connection among friends and family. With time and refinement, it has transformed into an asset for businesses across the globe. This significant enhancement presents a vast number of opportunities for brands. 2022 Social Themes. In recent years, social media bridged the gap to new customer experiences with its ability to offer discovery, connection, and entertainment.
EATER
SEPTEMBER 22, 2022
Jenn Moreno/VIEWpress. Starbucks is officially no different from any other fast-food chain After years of trying to convince people that it was a welcoming “third place” for gathering or working remotely, Starbucks is “evolving” away from that experiment and is leaning hard into operating just like any other fast-food restaurant. This week, a viral TikTok video filmed by a Starbucks barista alleged that the chain was getting rid of its power outlets, once touted as a way to attract work-from-hom
Fast Casual
SEPTEMBER 22, 2022
Supply shortages, labor shortages, the tail end of a pandemic and a recession definitely don’t sound like a recipe for success for any business, and we are all feeling the pinch. However, some companies are recording the highest profits this year, and it’s not an accident. Join our webinar to learn how to make your eatery a success story.
Modern Restaurant Management
SEPTEMBER 22, 2022
What’s new on the menu for today’s innovative restaurants? Internet of Things (IoT) technology. Thanks to the labor shortage and increased profit pressure, savvy restaurants are going digital to provide the best customer experience and to keep up with the hefty competition. What’s keeping restaurants humming: mobile point-of-sale (POS) units, ordering terminals, tabletop tablets, and tablets for the waitstaff.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
SiteMinder
SEPTEMBER 19, 2022
With so much to think about as a modern hotelier, including how to respond to growing customer needs while maximising revenue and efficiency, you need to find solutions that make running a property much easier. Hotel management apps are one way of both increasing performance at your business and generally making life easier. This blog will tell you everything you need to know.
EATER
SEPTEMBER 21, 2022
El Rinconcillo. Regional tapas from a flamenco-singing chef, hyperseasonal scoops from an artisan ice cream wizard, and more great bites to try now in Seville With more than 300 days of sunshine a year, Seville has developed a reputation in Spain for its buzzing social scene. On any given Tuesday, you’ll find tons of callejeros, literally “street people,” out and about, sipping ice-cold beers, throwing back modestly priced tapas, and carrying on until the wee hours of the morning.
eZee Absolute
SEPTEMBER 20, 2022
Everything in hoteliering is dynamic. The practices of yesterday are no longer relevant today. Back in the past, accommodation businesses wouldn’t bother to dig deeper and gain insights into their potential guests’ preferences. But not anymore. Over the last decade, hotels are inclining toward data-driven and psychological approaches. One such aspect of hoteliering is “understanding the guest journey”.
Modern Restaurant Management
SEPTEMBER 23, 2022
Best known for its authentic drinks, creative tacos and an urban industrial vibe, Federales, a lofty, open-air tequila and taco establishment, offers an energetic atmosphere for restaurant and bar patrons alike. Concepted by college friends and founding members of Four Corners Restaurant Group—Andy Gloor and Matt Menna—the restaurant/bar traces its roots to Chicago, where the first Federales was opened in 2016 in Chicago’s West Loop.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Revfine
SEPTEMBER 17, 2022
When you're trying to get your team on board to purchase a revenue management system (RMS), there are a few key things you'll need to keep in mind. Of course, you already know the benefits of utilizing an RMS. Your company will earn more revenue, become more efficient, free up time, and make better-informed decisions. The post 10 Tips in Building a Business Case for an RMS appeared first on Revfine.com.
EATER
SEPTEMBER 21, 2022
Santiago Mejia/The San Francisco Chronicle via Getty Images. It’s probably less than you think When most people think of NBA veteran Dwyane Wade, viniculture probably isn’t at the top of the list of things that come to mind. And sure, he’s a basketball legend with three NBA championship rings and countless other accolades, but well before he retired from the game in 2019, Wade’s been hard at work establishing his own presence in the world of wine.
7 Shifts
SEPTEMBER 20, 2022
Welcome to our Employee Resources Hub! Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. These resources are designed to help you excel. Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Can't find what you're looking for?
Modern Restaurant Management
SEPTEMBER 20, 2022
Flavors of New York visted wih the team at commercial sushi robot provider AUTEC during an event celebrating the food and beverage of Japan. MTC Kitchen and AUTEC enlisted the Michelin-rated O.D.O. Chef Team to quickly craft and serve a free 30 minute coursed Japanese meal of Namul, gimbap, roast beef, marinated tomatoes, crispy sushi, and French toast.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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