InnQuest
AUGUST 8, 2023
Pricing plays a crucial role in determining the success of any business. When it comes to hotel businesses, one must continuously strive to achieve a balance between the customer experience and pricing. Hotels follow different pricing strategies to get there and seasonal pricing remains one of the most important. In this blog, we have curated the top 4 benefits of seasonal pricing for hotels.
eHotelier
AUGUST 10, 2023
Are existing structures holding talent back? - Insights - Insights There is a growing call for better support in the development of young talent. We just need new frameworks to provide the way forward.
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Hospitality Magazine
AUGUST 9, 2023
Trader House’s Apollo Inn is celebrating its opening with an exclusive rye whiskey crafted with Melbourne distillers The Gospel. The Gospel Projects High Wheat is the work of Apollo Inn Bar Manager Cameron Parish and The Gospel Co-Founder Ben Bowles. The duo teamed up to select a single cask for the tipple, which was then double-barrelled for three years before release. “When we were approached by Cam and the team to celebrate the opening of their new venue Apollo Inn, we wanted to h
Hotelogix
AUGUST 7, 2023
Maximize your hotel's bookings with this complete guide to hotel distribution channels. Understand different channels, strategies, and best practices for success.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Modern Restaurant Management
AUGUST 11, 2023
Multidisciplinary designer Marissa Zajack is deeply passionate about food and the art of dining. “I seize every opportunity to intertwine my design expertise with the restaurant industry,” she said. “My fascination lies in crafting exceptional experiences for diners, be it through captivating branding concepts or innovative interior design.” One recent effort is Funke, the newly opened Beverly Hills restaurant from Chef Evan Funke.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
AUGUST 7, 2023
Sydney’s French restaurant presence continues to boom, with Mulpha Hospitality opening Pont Brasserie in the InterContinental Sydney. French-trained John Lyons has been appointed head chef of the restaurant, joining after time at the Cottage Point Inn in Kuringai National Park as well as Michelin-starred UK restaurant Rascasse. “In such a prestigious location we have a responsibility to showcase the best of Sydney and Australia but also bring joy and an element of playfulness to the dining
OpenTable
AUGUST 10, 2023
Finding staff for a restaurant can be a big challenge in the hospitality industry. Knowing how to hire employees can make or break your restaurant. A reliable, dedicated staff is your biggest asset, but high-quality employees are hard to find—especially when the industry is still feeling the effects of a labor shortage. Whether you’re staffing a new restaurant, looking for seasonal employees , or streamlining your interview process, you always want to know the best way to hire restaurant employe
Modern Restaurant Management
AUGUST 9, 2023
In the wake of the pandemic, businesses across various sectors rapidly embraced digital experiences to adapt to the changing landscape. Among these industries, the quick service restaurant (QSR) sector stood at the forefront of this seismic shift. Forced to navigate restaurant closures and a surge in food delivery, QSRs swiftly implemented changes to their online ordering, delivery systems, and in-house experiences.
eHotelier
AUGUST 7, 2023
In this industry where competition for skilled employees is fierce, it’s becoming more important for employers to demonstrate to candidates that they are a place where people want to work.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Industry Insights Lodging Magazine
AUGUST 11, 2023
A couple of months after launching its new lower-midscale extended-stay brand concept, Marriott International has revealed that it will be known as StudioRes. Previously referred to as Project MidX Studios, the company debuted the new concept to media during the NYU International Hospitality Industry Investment Conference. StudioRes is geared for customers who want smart, functional design at an affordable price, and for hotel owners seeking an efficient cost to build and low-cost operating mode
Hotel Business
AUGUST 11, 2023
Marriott International Inc. has revealed the official name of its new midscale extended-stay brand. Previously referred to as Project MidX Studios when it was announced in June , the brand has been given the name StudioRes. According to Marriott, the new-build concept will consist of 124 keys and “is perfect for secondary and suburban markets with a concentration of class B multifamily.” The company said it already has 1,800 target markets identified in the U.S. and Canada.
Modern Restaurant Management
AUGUST 8, 2023
Below is an excerpt of " How to Hire: The Essential Guide to Recruit & Retain the Right People " by Clint Smith, Founder and CEO of CareerPlug. He wrote the book to give owners and operators a playbook to achieve hiring success. How to Hire covers everything you need to hire the right people, including: Clarifying mission/vision/values Understanding who you need Attracting high-quality candidates Running an effective hiring process Building a winning culture Recruiting is hard.
eHotelier
AUGUST 8, 2023
While hoteliers face a number of challenges, combining the power of first-party data and always-on campaigns can empowern you to deliver personalised experiences that inspire booking any time of year.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hotel Owner
AUGUST 11, 2023
New London hotel, The BoTree, has announced it will welcome guests from Friday, 15 September and unveiled its new guestrooms. A Place III Hotel, The BoTree is located in the heart of London’s West End, standing at the point where Marylebone, Mayfair and Soho meet. The luxury hotel features 199 guestrooms, including 30 contemporary suites. Food and beverage offerings will include destination Italian restaurant LAVO and The BoTree Bar.
Hotel Business
AUGUST 10, 2023
The Ascend Hotel Collection , part of Choice Hotels International Inc. , awarded six new agreements and added seven new properties to its domestic portfolio in the second quarter. Recent signings include: Three Bears Resort in Warren, WI. This is the second Ascend property developed by S&L Hospitality , joining The Harborview in Port Washington, WI, and the sixth Choice property under management by the group.
Modern Restaurant Management
AUGUST 7, 2023
In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages. One essential component of commercial refrigeration systems is the walk-in cooler.
eHotelier
AUGUST 6, 2023
By focusing on clear priorities, intense alignment, high-performance employees, and innovation, we can build a culture that is committed to excellence.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hotel Owner
AUGUST 11, 2023
Marine and Lawn has announced that it will be reopening the Slieve Donard hotel in Northern Ireland under its brand in September. The hotel was acquired by AJ Capital Partners in 2021 and becomes the first hotel in Northern Ireland for the brand. The 180-key hotel is located at the foot of the Slieve Donard mountain adjacent to the Royal County Down golf club in County Down.
Finance & Development : Lodging Magazine
AUGUST 10, 2023
DALLAS—Commercial real estate prices are showing signs of stabilizing as inflation moderates and the Federal Reserve nears the end of its interest rate hiking cycle, according to a new CBRE survey. The CBRE survey, which tracks pricing trends for major property types in the United States, found that capitalization rates have begun to level off after climbing sharply in the second half of 2022 as investors adjust to the new, higher-rate environment.
Modern Restaurant Management
AUGUST 7, 2023
Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. This includes televisions, audio systems, lighting, and even security. Upgrading your establishment with the latest tech can help bring in customers and keep your regulars coming back.
eHotelier
AUGUST 10, 2023
Global business travel and events costs are set to climb higher through the remainder of 2023 and into 2024, albeit at a much more moderate pace than the exceptionally steep increases seen in 2022. This is according to the 2024 Global Business Travel Forecast, published today by CWT, the business travel and meetings specialist, and the Global Business Travel Association (GBTA), the world's largest business travel trade organization.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hotel Business
AUGUST 10, 2023
OYO has partnered with Stripe , a global financial infrastructure platform for businesses, to ease the payment experience for its customers and hotel owners in the U.S. The integration will provide hotel owners with a flexible and seamless solution for in-person payments with a Stripe Terminal at their hotels, the companies report. OYO hotels in the U.S. will also be enabled with real-time payouts through Instant Payouts with Stripe, which will improve their cash flow.
Hotel Owner
AUGUST 10, 2023
Monachyle Mhor, Mhor 84 and Calair Cottage, a collection of retreats in Scotland, have received more than £1.7m in investment from The Cumberland Building Society. The Mhor Estate is owned and operated by chef and hotelier, Tom Lewis, whose portfolio consists of a boutique hotel, a roadside motel, a self-catering cottage, a retail concept store and a bakery business, Mhor Bread in Callander.
Hospitality Net
AUGUST 10, 2023
Andaz Turks & Caicos closed the final phase of financing and will immediately begin construction, marking an important milestone for the highly-anticipated resort and residential property that is poised to bring a fresh, modern luxury offering to the island and famed Grace Bay Beach.
eHotelier
AUGUST 10, 2023
Historic Hotels of America® is pleased to announce that Major General Mari K. Eder (U.S. Army, Retired) has been named the recipient of the 2023 Historic Hotels of America Historian of the Year Award.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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