eHotelier
JULY 1, 2024
Let's explore the key challenges hospitality businesses face and the strategies they can implement to align corporate culture and human values and also highlight some of the benefits you can realize by successfully navigating the transformation to become a human-centric hospitality business.
Hospitality Magazine
JULY 1, 2024
Alejandro Saravia has announced he will open two iterations of his Sydney Latin American fine diner Morena in Melbourne later this year. Morena Restaurant and Morena Barra will join Saravia’s Renascence Group portfolio which includes Morena Martin Place, Farmer’s Daughters, and Victoria by Farmer’s Daughters. Morena Restaurant will operate as a formal dining venue with an a la carte and chef’s selection menu showcasing Latin American cuisine.
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Modern Restaurant Management
JULY 3, 2024
A well-crafted website serves as the virtual storefront for your restaurant, providing potential diners with a glimpse into your establishment's unique offerings, ambiance, and culinary delights. However, with countless restaurants struggling for attention in the digital world, it's essential to implement effective website strategies that set your restaurant apart from the rest.
EATER
JULY 3, 2024
Photo illustration by Lille Allen; see below for full credits Step one: Get 3 million bananas The Olympics are all about numbers: 500, the number of meters in a freestyle swim; 20, the maximum-possible points in rhythmic gymnastics; 3 million, the number of bananas the culinary team at Olympic Village think they’ll need over the course of the Olympic and Paralympic Games, which take place over two weeks this summer.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
eHotelier
JUNE 30, 2024
Recognizing the need to adapt and diversify, forward-thinking hoteliers are exploring new avenues to bolster their bottom line and enhance guest experiences in 2024.
Hospitality Magazine
JULY 3, 2024
After 12 years as a wine-centric concept, Monopole has shifted its focus and relaunched as a French restaurant. Co-Founders Brent Savage and Nick Hildebrandt opened the original Monopole in Potts Point before moving the venue to the CBD in 2020, and had spent some time considering the restaurant’s future. “We’ve been thinking a lot over the last couple of years about what the next incarnation of Monopole would be,” says Hildebrandt. “When we moved Monopole into the CBD, i
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
JULY 3, 2024
Every dish is beautiful and no one is hungry.
eHotelier
JULY 2, 2024
To grow or maintain occupancy rates hoteliers must be willing to innovate, experiment and adapt. While there’s no simple, universally effective solution for increasing hotel occupancy, these strategies prove effective in the right circumstances.
Hotelogix
JULY 5, 2024
Reservation software for a small hotel is like a helpful assistant that makes booking rooms easier. It lets hotels manage bookings, shows room availability online, and keep track of guest details. It's handy for guests too, letting them book rooms directly on the hotel's website. What is hotel reservation software for small hotels? Hotel reservation software for small hotels is like a super helper that makes booking rooms easy and keeps guests happy.
MEWS
JULY 4, 2024
The housekeeping department The housekeeping department is at the heart of your hotel operations. They clean guest rooms, public areas and back-of-house spaces, ensuring rooms are ready for the next guests. They manage the washing, drying, and distribution of linens, bed sheets, towels and tablecloths. Housekeeping may also provide additional guest services such as turndown service, where they close curtains, turn down beds, replace towels and perhaps leave a mint or cookie on the bed.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
EATER
JULY 2, 2024
Bug Robbins Cheesemaking requires a willingness to take risks and trust the process — just like navigating queer existence When I was little, I loved to group things. Categorizing helped me make sense of the world — I would feel exhilarated by the vastness of what was out there, and relieved the moment I could figure out where it all belonged. An errand run to the specialty food store was a thrill ride.
eHotelier
JULY 4, 2024
In hospitality, hiring has typically been a drawn-out procedure that relies heavily on in-depth interviews and human intuition. But the use of artificial intelligence (AI) is completely changing how companies in the hotel industry find, evaluate, and hire people.
Hospitality Magazine
JULY 3, 2024
Mike McEnearney has brought his Kitchen by Mike concept to The National Gallery of Australia in Canberra. The chef’s signature lunch spread of responsibly sourced proteins, veg-heavy dishes, sides, and desserts are now available at a pop-up venue, offering gallery-goers a wholefoods-based food experience. “It’s an honour to be bringing our love of food to our nation’s capital,” he says. “Good food and art are two of life’s simple pleasures and we’re so thrilled to be able
Horizon Hospitality
JULY 3, 2024
According to Forbes , as of the end of last year, more than 12% of US workers are fully remote, and a whopping 28.2% have a hybrid work model. Simply type in “Remote Hospitality Jobs” into Google, and you’ll realize that the hospitality industry is no exception in the trend towards remote and hybrid work. This transformation offers numerous benefits for both employers and employees, paving the way for a more flexible, efficient, and resilient industry.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
EATER
JULY 2, 2024
Carmen “Carmy” Berzatto (Jeremy Allen White) stands in a sterile kitchen as he glares menacingly in a moment depicting his role as both a recipient of workplace trauma and a chef bound to cause collateral damage. | Chuck Hodes/FX Initially celebrated for delving into the complex traumas of kitchen labor, the show — now in its third season — is bogged down by star-chef cameos that call its sincerity into question This post contains spoilers for Season 3 of The Bear.
eHotelier
JULY 1, 2024
The Luxury Group by Marriott International launches extensive research among affluent travelers across six markets. 68% spending more on leisure tra.
Hospitality Magazine
JULY 3, 2024
The Fair Work Ombudsman conducted surprise inspections across food outlets in Perth which has resulted in $769,475 recovered for 379 underpaid employees. The investigation targeted 46 fast food, restaurant, cafes, and cheap eat venues across Belmont, Victoria Park, and East Victoria Park with 41 investigations finalised and 38 businesses found to have allegedly breached workplace laws.
MEWS
JULY 1, 2024
The power of customization In the early 80s, games began to incorporate a radical new feature: customization. At first it was very simple: players could change their character’s name. They soon became more sophisticated, with skills, personality, appearance and gender all customizable.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
JULY 1, 2024
Mayor Brandon Johnson claims "We are making Chicago the most pro-worker city in the country"
eHotelier
JULY 4, 2024
IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Geelan Residency for voco Srinagar - IHG’s first hotel in Kashmir. Scheduled to open in Q4 2026, the signing is in line with IHG’s strategy to expand presence across key leisure destinations in India and capitalize on the growing tourism industry in the country.
Hospitality Magazine
JULY 2, 2024
Hospitality magazine has launched a new-look website to the public. The website’s clean design aligns with the brand’s print, social, and events verticals and delivers a seamless user experience from the first click. “I am thrilled to announce the launch of our new website,” says Managing Editor Annabelle Cloros. “I’m sure readers will agree it’s a complete departure from the existing site, and much better reflects the Hospitality brand.
Hotelogix
JULY 1, 2024
Global distribution systems (GDS) have been a mainstay in the travel industry since travel agents began using them in the 1970s. The technology allows agents to compare rates and amenities on one easy-to-use interface. This connective service links buyers with hotels, airlines, and car rental services in one system, benefiting the travel services, the travel agent, and the end-user.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
EATER
JULY 1, 2024
Photo illustration by Lille Allen; see below for full credits If I’m spending $25 on eight ounces of lump crabmeat, I want to taste it There’s something about dip that just sets off a sense of primal delight. It’s that combination of eating with your hands and the sheer spectacle of a big bowl of (usually and in the best cases) something creamy and cheesy.
eHotelier
JULY 4, 2024
RMS Cloud, global provider of property management software, has announced Cameron Gough's appointment as Chief Product Officer. This pivotal role underscores RMS Cloud's commitment to innovation and its strategic vision to lead the industry into a new era of technological advancements and customer-centric solutions.
Hospitality Magazine
JULY 1, 2024
Jamie Musgrave has been appointed as executive chef of Adelaide’s Restaurant Botanic and will launch a new menu to mark the occasion on 18 July. The Western Australian-born chef joined Restaurant Botanic in 2021 and worked under departing executive chef Justin James on the venue’s award-winning offering that champions Australian produce teamed with theatrical and eye-catching presentation.
Fast Casual
JULY 2, 2024
A webinar by Joule Case examined how food trucks can transform their business by ditching generators and adopting battery systems.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
JULY 1, 2024
Tyler Zielinski The fruit is the common factor in the 115-island archipelago’s wide-ranging cuisine, which incorporates influences from Africa, Asia, and Europe When Seychelles’ Sir Selwyn Selwyn-Clarke Market opens for trading , the chefs of Mahé, the largest of the archipelago’s 115 islands, descend from hotels, luxury resorts, and independent restaurants.
eHotelier
JULY 4, 2024
Florian Augustin, the current Chief Commercial Officer and member of the executive team at HotelPartner Revenue Management, will assume the role of Deputy CEO. This strategic decision aims to fortify the leadership team, broaden service offerings, and drive further growth.
Hospitality Magazine
JULY 1, 2024
Celebrity chef Manu Fieldel has announced his latest venture Bistro Red Lion by Manu which will open at the Red Lion Hotel in Sydney’s inner west this month. Slated to open on 12 July, Bistro Red Lion will be located upstairs at the Rozelle pub which has been undergoing extensive renovations for the last eight months led by owners Laundy Hotels (Watsons Bay Boutique Hotel, Woolly Bay Hotel).
Modern Restaurant Management
JULY 2, 2024
Amelie Kang found a way to combine her passions in cuisine and yoga for the betterment of the restaurant community in Ridgewood, NY and the surrounding environs. The co-founder of Sichuan restaurant MÁLÀ PROJECT as well as co-founder of Everyone Yoga decided to host the restaurant’s monthly manager meeting at the studio, transforming it into a relaxing retreat.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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