eHotelier

AUGUST 26, 2024

As we look to the future, the key for hotel marketing leaders and their teams lies in agility and the ability to anticipate and meet travelers' changing desires.

Marketing 317

Marketing 317

Hospitality Magazine

AUGUST 28, 2024

Four Pillars’ Head Distiller Cameron Mackenzie has made the decision to step away from the business he co-founded alongside Stuart Gregor and Matt Jones in 2013. The award-winning distiller confirmed his exit to staff on Wednesday via email, writing: “It’s time to step away.” “As you would have noticed over the last 12 months, I have made myself beautifully obsolete!

Magazine 246

Magazine 246

Modern Restaurant Management

AUGUST 27, 2024

Operating a restaurant is not easy. By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. Recordkeeping and tax deadlines may seem like a low priority item that can be pushed off to another day. However, neglecting these obligations can not only put your restaurant in jeopardy, but expose you to personal liability for certain unpaid taxes.

Accounting 188

Accounting Document Information Book 188

EATER

AUGUST 29, 2024

Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam , the Filipino restaurant in Brooklyn that they opened in 2009.

Book 134

Book Document Presentation Pricing 134

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

AUGUST 25, 2024

Search engine optimization is the process of increasing your brand awareness and strength with visibility. People can not invest or purchase what they can not see.

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306

Modern Restaurant Management

AUGUST 26, 2024

Online food delivery thrives as phones become one-stop shops for ordering and tracking meals. This convenience has made the online food delivery market massive, with global revenues of over $1 trillion in 2023 alone. As the huge market keeps growing, expected to hit $1.8 trillion by 2028, restaurants face a big decision. They must choose whether to use third-party online ordering platforms or handle delivery in-house.

POS Systems 179

POS Systems Training Front of House Information 179

MEWS

AUGUST 30, 2024

What is the retail value chain? The retail value chain is a series of activities or processes that a company performs to deliver a product or a service to a consumer. This includes every stop from the initial concept of whatever the product might be, all the way through to post-purchase support.

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130

eHotelier

AUGUST 27, 2024

Tipping is an integral part of North American service culture, but it has always had challenges in hospitality.

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264

Hospitality Magazine

AUGUST 28, 2024

Utku Ayhan (Foxy Luu’s Byron Bay, Sefa Kitchen Sydney) and Nicolas Degryse (Gratia & Folonomo Sydney) have launched Sefa Kitchen in Byron Bay today. The venue is the third and final instalment in the owners’ Northen NSW operation, Nourishing Habitat. Sefa Kitchen joins Ayhan and Degryse’s Mediterranean-style Commune Canteen which launched in June, and Spanish wine bar Gitana in July.

Information 242

Information Magazine 242

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Modern Restaurant Management

AUGUST 28, 2024

Recent reports of possible portion-size discrepancies at Chipotle are a cautionary tale for brands, highlighting a few critical issues in the restaurant industry: consistently meeting customer expectations and the swift power of social media. Modern Restaurant Management (MRM) magazine connected with Kim Lawton, founder and CEO of New York City-based marketing agency Enthuse to discuss social media accountability, safeguarding a brand, best practices and more.

Guest Satisfaction 176

Guest Satisfaction Training Customer Service Accounting 176

MEWS

AUGUST 28, 2024

September 1 st is National Hotel Employee Day, a day where we take the time to honor and celebrate the hardworking individuals at the beating heart of the hospitality industry.

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130

eHotelier

AUGUST 29, 2024

Here are the essential elements of crafting a resume that showcases your skills and experiences in the best light.

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246

Hospitality Magazine

AUGUST 28, 2024

The Japan Rice and Rice Industry Export Promotion Association (J.R.E) invites hospitality professionals to attend the Rice & Grain Delights Fair on 16 September. Held at Crown Plaza Melbourne, the Rice & Grain Delights Fair will cover a seminar on the latest cooking and food trends, live cooking demonstrations hosted by Japanese Iron Chef Ikuei Arakane, and provide attendees with the opportunity to network with leading Japanese food exporters.

Magazine 185

Magazine Book Events 185

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Hotelogix

AUGUST 27, 2024

Online travel distribution is growing fast—faster than the overall travel market. Why? Today’s digital travelers have many booking options. While this offers new opportunities for your hotel, it also challenges you to cut distribution costs while expanding your brand in a highly competitive market. That's why finding the right balance between direct and indirect channels is key to staying competitive and increasing profits.

Book 130

Book Pricing Maintenance Marketing 130

MEWS

AUGUST 27, 2024

10 tips to get the best out of your cloud-native PMS This list will help you make the most of a cloud-native PMS, helping to ensure you get the timesaving and revenue boost that your business deserves.

Property Management 130

Property Management 130

eHotelier

AUGUST 28, 2024

From the moment the team welcomes guests, their goal is to allow them to unwind, relax, and soak up the tranquil atmosphere.

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246

Hospitality Magazine

AUGUST 28, 2024

The Fair Work Ombudsman has secured a hefty $21,645 penalty against the former operator of a burger outlet in Darwin for “affecting a vulnerable worker” Good Thanks, formerly operated by Territory Tough Pty Ltd, failed to comply with a notice requiring it to calculate and back-pay an apprentice staff member (aged 17 years old) who worked as a full-time chef from May 2019 until June 2022.

Training 130

Training Accounting Magazine 130

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

AUGUST 26, 2024

The Vampiro, a tequila drink from Jalisco, Mexico, is a refreshing, salty cocktail that's a local delicacy at street stalls.

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130

Lodging Magazine

AUGUST 26, 2024

LODGING brings you the first installment of our three-part Ownership Series, providing owner perspectives on various hot topics and industry trends. We speak with Damon C. Healey, managing principal of Eternal Companies, on the various ways that a brand can facilitate success in the extended-stay sector. The extended-stay segment is attracting developers for three fundamental reasons: opportunity, performance, and longevity.

Magazine 124

Magazine 124

eHotelier

AUGUST 25, 2024

The Emily Morgan San Antonio – a DoubleTree by Hilton Hotel is recognized by Historic Hotels of America for many reasons.

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246

Hospitality Magazine

AUGUST 28, 2024

The Renascence Group (Farmer’s Daughters, Victoria by Farmer’s Daughters, Morena Sydney) will open Morena Restaurant and Morena Barra side by side in the Melbourne CBD on Monday. In the wake of Morena Sydney opening in April 2024, Morena Melbourne will continue to celebrate Latin American food, with each restaurant embodying a different perspective.

Magazine 130

Magazine Marketing 130

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

EATER

AUGUST 29, 2024

Corbis via Getty Images How else will we challenge our children? My children have never gone down a steaming hot metal slide. They have never fallen from monkey bars onto hard concrete. As babies, they never rammed their heads into an unpadded furniture corner, or had to fall asleep without the soothing whoosh of white noise to dampen their chaotic little thoughts.

Pricing 128

Pricing 128

SAS

AUGUST 26, 2024

Since its inception in 2023, the SAS HBCU Program has been dedicated to supporting faculty at historically Black colleges and universities (HBCUs) and predominantly Black institutions (PBIs). This initiative was created for educators who are passionate about learning and teaching analytics. The program brings together faculty members at different stages [.

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122

eHotelier

AUGUST 25, 2024

Conrad Punta de Mita and Hilton Los Cabos are pleased to announce the appointment of Dan Fitzgerald as Complex Commercial Director.

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235

Hospitality Magazine

AUGUST 26, 2024

Neil and Samantha Perry’s Double Bay hospitality portfolio expands later this week with the opening of Bobbie’s. The 90-seat cocktail bar is the first collaborative venue between the Perry’s and Linden Pride and Nathalie Hudson of Dante (New York and Los Angeles). Bobbie’s is located in the basement of the much-anticipated Song Bird restaurant, which is gearing up to launch to the public in the coming weeks.

Magazine 130

Magazine 130

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction