eHotelier
NOVEMBER 1, 2023
A comprehensive guide to hotel mobile marketing: Part 2 - Insights Mobile marketing is not just a trend but a necessity. To succeed, optimize your web presence, engage guests on social platforms, and safeguard data.
Hospitality Magazine
NOVEMBER 1, 2023
Maybe Sammy co-founder and former creative director Andrea Gualdi has been appointed as Merivale’s new group beverage manager. In the role, Gualdi will oversee the development and execution of beverage offerings across Merivale’s 90+ venues that range from bars, restaurants, event spaces, and nightclubs. “Merivale’s commitment to pushing the boundaries in hospitality aligns perfectly with my own passion for creating unique and memorable drinks,” says Gualdi.
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Hotelogix
NOVEMBER 3, 2023
The hospitality sector relies on people more than technology to deliver a positive guest experience and set the standards of service. With almost 10 percent of the world’s total gross domestic product (GDP) and employing over 255 million people, it is no surprise that the travel and tourism industry is one of the most important sectors to drive employment.
Modern Restaurant Management
OCTOBER 30, 2023
It’s a trend well-known to restaurant operators, and yet each year brings the same scramble: young people who provided a ready supply of flexible labor over the summer simultaneously change their patterns – resigning to focus on school, moving back to college, or limiting their availability to accommodate other activities. In 2021, for example , 36.6 percent of teens 16-19 had jobs during the summer, dropping to 30.5 percent during the school year.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
NOVEMBER 2, 2023
Revenue management may be one of the most misunderstood elements of hotel revenue. Real revenue management is a systematic approach to profitability.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
MEWS
OCTOBER 30, 2023
There’s a general tendency for people to really dig into their professional community when they want to learn and improve. I notice this a lot particularly in the content design community. People love to discuss voice and tone, title case vs sentence case, and so many other styling preferences, but this really does have its limits.
Modern Restaurant Management
NOVEMBER 3, 2023
As a restaurant owner, you’ll know just how powerful word-of-mouth can be. All it takes is one negative review or piece of criticism, and instantly, potential might customers turn away from your business and toward a competitor. After all, when it comes to choosing where to eat, we tend to prioritise the opinions and experiences of others over most other factors – it’s no wonder influencers have become such a powerful tool for restaurants in boosting their bookings.
eHotelier
OCTOBER 29, 2023
There is no definitive guide to social media marketing because social media is constantly evolving, but these tips can help you always stay ahead of the curve.
Hospitality Magazine
OCTOBER 30, 2023
Melbourne fine diner Vue de monde is back after closing in July for a multimillion-dollar renovation. The restaurant, located on the 55th floor of a Rialto Tower in the CBD, has undergone a significant revamp covering the installation of a new kitchen; the relocation of Lui Bar; an updated private dining room, and revised interior furnishings. Led by Elenberg Fraser, the venue has been fitted out with hand-blown lights; shou sugi ban timber, a new pastry section in the kitchen, and kangaroo hide
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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SAS
NOVEMBER 2, 2023
I recently had two incredible opportunities: to visit the White House for a landmark executive order signing and to make remarks at a US Senate AI Insight Forum. The AI Insight Forum was part of a bipartisan Congressional effort to develop guardrails that ensure artificial intelligence is both transformative and [.] Talking AI in Washington D.C.
Modern Restaurant Management
OCTOBER 30, 2023
If you’re looking to rank higher on Google and land in front of more customers, you’ve come to the right place. In this article, you’ll learn how to improve your restaurant’s online presence and how it will land you in front of thousands of hungry customers in your local area. The best part? It’s just four steps, and you don’t need an entire marketing team to do it.
eHotelier
NOVEMBER 1, 2023
Everyone is talking about guest loyalty and how it is key for any accommodation business. But how important it really is? And, is it something only certain areas of a hotel should care about?
EATER
OCTOBER 30, 2023
Amid a decreasing Korean population, Hahm Ji Bach’s owner keeps the neighborhood’s Korean American community connected
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Lodging Magazine
OCTOBER 30, 2023
Commonly referred to by many as the ‘darling’ of the hotel industry in recent years, the extended-stay segment has risen to new heights on the strength of widespread growth and stellar performance outpacing all other chain scales. Demand continues to grow at unprecedented levels for the segment, which was established some 30 years ago and has upped the ante for both large brand companies and owner/operators looking for increased profitability.
Modern Restaurant Management
NOVEMBER 1, 2023
According to the National Floor Safety Institute (NFSI), more than three million food service employees and one million guests are injured as a result of slip-and-fall accidents annually. The industry spends more than an established $2B for slip and fall-related injuries, and this number is rising by 10 percent each year, according to an NFSI study.
eHotelier
OCTOBER 31, 2023
Find the strategies, tools, and best practices that empower hotels to engage and convert guests effectively through mobile channels, from mobile apps to SMS marketing, ultimately driving bookings and enhancing guest experiences.
EATER
NOVEMBER 1, 2023
Atlanta has moved on from Michelin fever to processing a takedown of the city’s dining scene by the TikTok food critic
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
MEWS
NOVEMBER 2, 2023
Hotel security technology is something all hoteliers should be aware of. There are many ways to streamline hotel security systems – your goal is to offer the best protection to your guests. We’ll look at the latest technologies improving hotel security and how they can make a difference to the guest’s experience.
Modern Restaurant Management
NOVEMBER 2, 2023
Each year, 48 million people get sick and 3,000 die from (preventable) foodborne illness in the United States. From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Shaw's “ Who Watches the Kitchen ?” takes readers on a rollicking, astonishing journey through the hidden truths of the foodservice industry.
eHotelier
OCTOBER 31, 2023
The commitment of the World Tourism Organization (UNWTO) to moving closer to its Members and being on the ground in every region has been further demonstrated through confirmed plans for two new Regional Offices.
EATER
OCTOBER 31, 2023
Lille Allen/Eater; Source: Getty Images The Kitchen Witch brings the ancient art of tyromancy — divination through cheese — to the modern day Throughout history, people have sought answers about the unknown. But predicting fates and futures hasn’t always been synonymous with tarot cards and oracles; sometimes, it comes down to what you eat or drink.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
MEWS
NOVEMBER 2, 2023
In the past, we’ve looked at where some iconic hotels went wrong. We offered humble suggestions to the management at Hotel California , Club Tropicana and The Shining’s Overlook Hotel about how modern hotel technology could transform their operations and guest experience.
Modern Restaurant Management
OCTOBER 31, 2023
Let’s face it, at some point during the cold and flu season, you’re at higher risk of having a sick employee working at your establishment. In fact, the CDC notes between nine and 41 million illnesses occur annually in the United States. As a restaurant owner, you want to be able to ensure your establishment can operate with healthy employees.
eHotelier
OCTOBER 30, 2023
If the static brochure websites of yesteryear are like steam power, then machine learning deployments truly are the electricity upgrade your hotel needs for the decade ahead.
EATER
NOVEMBER 2, 2023
Getty Images No one expected the cult classic slapstick comedy to predict the future of AI, corporatization, and fair wages Like any ’90s kid who was allowed to spend countless hours in front of the television, I am a child of the Nickelodeon generation. And for all of the wacky cartoons and All That sketches and slime-drenched game shows , no cultural artifact from the network lingers in my imagination quite like Good Burger.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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