Modern Restaurant Management

DECEMBER 26, 2024

For more than 100 years, Society Insurance has been providing coverage to hospitality businesses. We see firsthand what restaurants should be paying attention to as new trends and legislation arise. To commemorate the start of 2025, we compiled four trends that could dominate conversations surrounding hospitality businesses longevity this year. The Future of Nuclear Verdicts Society Insurance expects more of a discussion around nuclear verdicts and, ideally, an elimination of nuclear verdicts in

Information 88

Information Definition Training 88

EATER

DECEMBER 24, 2024

AS Foodstudio/Shutterstock Also known as Haitian Independence Soup or Freedom Soup, soup joumou is a taste of Haitian history and independence New Years Day is one of the most exciting days of the year for me. Not just because it signifies the beginning of a new year, or because it means a new me (and the beginning of a resolution Ill probably drop within a month).

Catering 120

Catering Reservations Marketing 120

Hospitality Net

DECEMBER 27, 2024

Hospitality thrives on human connections. While guest experiences are at the heart of business strategies, the industry is now recognising that exceptional guest journeys are only possible when equal attention is paid to the employee journey. As we approach 2025, the focus on empowering and supporting hospitality professionals is set to transform the industry.

Article 98

Article 98

Lodging Magazine

DECEMBER 23, 2024

GLOUCESTER, VirginiaBluWater Group, an Orlando-based private equity firm, announced today the expansion of its portfolio with the acquisition of the Inn at Warner Hall, a charming 11-room inn listed on the National Register of Historic Places. Founded in1642, as part of an original land grant,the Inn sits on 38-acres along the Severn River and was previously owned byTroy and Theresa Stavens.

Magazine 103

Magazine 103

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Modern Restaurant Management

DECEMBER 26, 2024

The restaurant experience has quickly become a digital landscape. With cashless transactions and delivery services becoming the norm, diners are enjoying faster, more streamlined dining journeys. But this technology adoption has also introduced new cybersecurity vulnerabilities. In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities.

POS Systems 211

POS Systems Information Download Presentation 211

Hospitality Net

DECEMBER 27, 2024

I recently came across this brand pyramid chart. While incomplete, I find it is pretty useful to compare the various hotels of multiple groups in their categories.

111

111

Sculpture Hospitality

DECEMBER 23, 2024

Running a restaurant is no walk in the park. If youre in the industry, youll already know how crucial it is to keep track of your expenses (especially in these days of inflation).

75

75

Modern Restaurant Management

DECEMBER 23, 2024

As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. These changes are driven by a combination of consumer demands, technological breakthroughs, and the industry’s need to adapt to economic and operational challenges.

POS Systems 136

POS Systems Back of House Marketing 136

EATER

DECEMBER 27, 2024

Because capitalism er, Santa never sleeps Shopping right after Christmas might feel a little anachronistic, but its precisely that sugar cookie -filled, liminal space of post-Christmas, pre-New Years Eve that turns out some of the best deals. Many of those deals will be Christmas-centric, of course; and I will definitely be checking out the tabletop tree deals for next years kitchen butter-themed kitchen tree.

Definition 77

Definition Pricing 77

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Net

DECEMBER 27, 2024

The hospitality industry is undergoing a significant transformation due to advances in technology. Innovations in software, hardware, and digital solutions are revolutionizing guest experiences and streamlining operations for hotels, resorts, restaurants, and tourist attractions.

110

110

Restaurant Engine

DECEMBER 25, 2024

Captivate your diners with a unique story and consistent branding. According to one industry expert , 54% of diners visit the same restaurant over and over. There are several reasons for this, including your food, your pricing, and your customer service. Yet, they also frequent your restaurant because of your story and your unique identity. The restaurant industry is wildly competitive, and you want to give diners a reason to visit your restaurant.

Communication 52

Communication Customer Service Accounting Presentation 52

Modern Restaurant Management

DECEMBER 27, 2024

With AI’s growing prominence in marketing discussions this year, brands have begun navigating both its potential and pitfalls. At the same time, economic uncertainty, consumer price sensitivity, and limited resources remain pressing concerns. For restaurant operators, these challenges underscore the importance of thoughtful decisions that boost efficiency and drive customer retention.

POS Systems 110

POS Systems Communication Marketing Pricing 110

eZee Absolute

DECEMBER 22, 2024

The Mahakumbh Mela, the world’s largest spiritual gathering, is set to take place in Prayagraj starting January 13, 2025. Known for its immense cultural, economic, and spiritual significance, the Mahakumbh is expected to draw over 30 crore (300 million) visitors, surpassing the attendance of the previous Maha Kumbh in 2013, which hosted around 24 crore people .

Travel and Tourism 52

Travel and Tourism Book Reservations Events 52

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Download

Hospitality Net

DECEMBER 27, 2024

Accor, a world-leading hospitality group, and Naif Alrajhi Investment, are proud to announce the signing of the first TRIBE and TRIBE Living addresses in Saudi Arabia within King Salman Park project. This milestone reflects both TRIBEs ambitious global expansion and the Saudi Vision 2030 to create vibrant urban spaces that inspire residents and visitors alike.

98

98

Luxury Hospitality Magazine

DECEMBER 24, 2024

Carlowrie Residences, the latest venture by the award-winning Carlowrie Castle, is set to offer exclusive access to some of Scotlands most breathtaking properties in 2025, delivering world-class hospitality in the privacy and comfort of private luxury homes. Carlowrie Residences promises the very best of Scottish hospitality, with Carlowrie Castles own team providing guests with bespoke, around the clock service in each of their residences.

Concierge 52

Concierge Training Magazine 52

Modern Restaurant Management

DECEMBER 27, 2024

Continued trepidation. In 2024, restaurant traffic slowed while price sensitivity grew. While October showed signs of hope (YOY quick-service restaurant (QSR) traffic was positive for the first time in two years), we expect consumers will be cautious in 2025. Revenue Management Solutions’ (RMS) Q3 survey revealed that 36 percent of respondents said they plan to dine out less, and a higher percentage reported a decline in dining out across all restaurant segments.

Pricing 100

Pricing Budgeting Accounting Marketing 100

MBB Hospitality

DECEMBER 22, 2024

The way consumers interact with restaurants has changed significantly in recent years, driven by technological advancements and shifting customer expectations. Restaurant online ordering has emerged as a crucial aspect of the food service industry, reshaping restaurant operation strategies and fostering growth in restaurant delivery services. This article explores how online ordering is advancing and highlights the key concerns for businesses aiming to stay competitive.

POS Systems 52

POS Systems Front of House Marketing Scheduling 52

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hospitality Net

DECEMBER 23, 2024

U.S. hotel industry revenue per available room (RevPAR) rose a whopping 18.2% during the week ending 14 December 2024. This was the highest weekly RevPAR gain since February 2023 (excluding a recent week that was skewed by the Thanksgiving calendar shift). The strong performance was seen across the industry, driven largely by an 8.9% gain in average daily rate (ADR), which was the highest for the industry since February 2023.

98

98

Lodging Magazine

DECEMBER 23, 2024

CHICAGO, IllinoisHyatt Hotels Corporation today disclosed it has executed an exclusivity agreement with Playa Hotels & Resorts N.V. (Playa) (NASDAQ: PLYA) under which Playa has agreed to negotiate exclusively with Hyatt regarding potential strategic alternatives, which may include the acquisition of Playa by Hyatt. Mark S. Hoplamazian, President and Chief Executive Officer of Hyatt, said, “Playa has been a valuable partner for many years, is one of the worlds strongest operators of all

Magazine 69

Magazine 69

Modern Restaurant Management

DECEMBER 26, 2024

Effective January 1, 2025, companies using freelance workers must comply with the Freelance Worker Protection Act (“FWPA”). FWPA was signed by Governor Newsom on September 28, 2024 as Senate Bill (“SB”) 988. FWPA passed with a 70-0 vote in the State Assembly and a 34-3 vote in the State Senate. According to a press release by one of the bill’s authors, State Senator Scott Weiner, freelance workers make up 39 percent of the total U.S. workforce and contribute $1.35 t

Marketing 88

Marketing 88

Hotel Business

DECEMBER 23, 2024

Sage Hospitality Group has assumed management of the Hilton Denver City Center. The company has been retained by Park Hotels & Resorts , making it the first partnership between the two companies. A well-known landmark in the Mile High City, the property will be the 18th hotel in Sages Denver portfolio, joining The Crawford, The Maven, The Oxford, Hotel Teatro and Hotel Clio, among others. “We are thrilled to add the Hilton Denver City Center to our growing portfolio and are truly grate

Events 59

Events Marketing 59

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Net

DECEMBER 27, 2024

ibis Styles, the design-led economy hotel brand from Accor, today announces the opening of ibis Styles Old Tbilisi. The newly built hotel is located in the heart of Tbilisis historic district within walking distance of the renowned Freedom Square, as well as local shops and cosy cafs. The hotel offers guests a blend of comfort and contemporary style with a creative design inspired by the beauty of the Georgian alphabet.

98

98

Nation's Restaurant News

DECEMBER 23, 2024

Plus, Dardens impressive performance

62

62

Modern Restaurant Management

DECEMBER 26, 2024

In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. After weathering years of pandemic-related challenges, the sector continues to rebound with optimism. However, new uncertainties—from economic pressures to labor shortages—underline the importance of robust risk management strategies as the linchpin for future success.

Training 88

Training Beverage Operations Maintenance Scheduling 88

Hotel Owner

DECEMBER 23, 2024

Scottish hospitality operator Manorview has submitted a planning application for the Bothwell hotel in Glasgow. The group, who also operates Boclair House in Bearsden and The Redhurst in Giffnock, purchased the property in summer 2022. Previously housing bedrooms, a restaurant, bar, conservatory and function spaces, the property will undergo a comprehensive refurb.

Marketing 52

Marketing 52

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction