eHotelier
APRIL 22, 2024
Even if well intentioned, land use regulations can negatively impact the growth and competitiveness of small tourism and hospitality enterprises through increased risk, lower financial performance, and unclear legality.
Hospitality Magazine
APRIL 22, 2024
After expanding from Sydney to Japan back in 2014, Single O has grown to become a staple in the local landscape. Now, the coffee brand is gearing up to open the doors to a brand-new roastery and cafe in the historic area of Ryogoku, Tokyo, tomorrow. “Moving the roastery into a bigger and better space is really an opportunity to double down in support of partners and grow our offering,” says Co-Founder Dion Cohen. “We are now roasting for more than 130 wholesale partners across Japan.
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Modern Restaurant Management
APRIL 22, 2024
Fast food fraud has seen a 45-percent increase in the last year or so, largely driven by a digital transformation sea change that has made these restaurants more vulnerable, according to data from fraud prevention company Forter. Fast food restaurants are all about convenience with the latest step in providing convenience for guests being the welcoming of digital payments and corresponding loyalty apps.
Soft Inn
APRIL 22, 2024
Online Travel Agencies (OTAs) serve as popular platforms for travelers seeking package deals, accommodations, flights, tours, and various travel services. They play a crucial role in distribution channels, extending reach and boosting bookings. Yet, while OTAs offer extensive reach, they come with the drawback of commission payments on each booking.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
APRIL 21, 2024
Cash controls are not complicated, but they need heightened awareness and a constant effort to be effective.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
APRIL 25, 2024
Steering through the maze of health inspections might seem tricky. There's a lot to consider — especially when it comes to your commercial refrigeration and ice machines. But fear not! This friendly guide is here to shed light on the best practices to keep your coolers and ice makers sparkling clean. It's not just about acing health inspections, but also about winning the trust of your customers by letting them know their health and enjoyment are your number one priority.
MEWS
APRIL 25, 2024
What are the main front desk duties? The front desk serves is responsible for welcoming visitors, answering questions, and addressing any issues that may arise during their stay. It's essential that they always prioritize guest needs and anticipate their preferences to ensure a pleasant experience.
eHotelier
APRIL 25, 2024
A boon for some, a bane for others, short-term rentals, with Airbnb leading the way and absorbing the biggest blows, will undoubtedly remain an important part of the hospitality landscape in one form or another.
EATER
APRIL 22, 2024
Going vegan doesn’t have to mean restriction. For me, I became more connected to my community, family, and the animals around me.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Modern Restaurant Management
APRIL 24, 2024
Reviews and ratings are decisive factors for 91 percent of diners with 64 percent focusing on reviews less than a month old, according to a report from RightResponse AI. Additionally, 71 percent said that they “changed their mind and decided not to go to a restaurant” based upon negative reviews. “People read reviews, are influenced by reviews, and are very influenced by negative reviews,” George Swetlitz, co-founder of RightResponse AI, told Modern Restaurant Management
Larry Mogelonsky
APRIL 22, 2024
The concept of a contemporary, boutique motel, either as a new build or retrofit, that commands sizably higher-than-market rates started to become a trend in the 2010s but has grown since the pandemic. Spurred on by a core psychographic of drive-to-vacation culture amongst Gen X and millennials, in the United States we are seeing multi-property brands like Bluebird and Urban Cowboy achieve success by opening exquisitely decorated lodges in sought-after rural areas near major cities.
eHotelier
APRIL 24, 2024
Effective revenue management is driven by a clear sense of purpose. It's about understanding not just how to optimize prices and manage inventory, but why these actions matter in a larger context — a context that includes genuine customer satisfaction and enduring business success.
EATER
APRIL 24, 2024
Indian bartenders are reshaping what was once a holdover from British rule into a celebration of homegrown flavors, ingredients and a burgeoning cocktail culture.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
MEWS
APRIL 23, 2024
What is RevPAR in hotels (revenue per available room)? Your RevPAR informs you about your most profitable periods and the most in-demand rooms. It helps clarify the inventory you can expect from month to month and guides your booking numbers. It also serves as a basis for other revenue formulas. There are some things TripAdvisor can't achieve, and a balanced RevPAR is one of them.
Hospitality Magazine
APRIL 22, 2024
Sydney’s Vivid festival has announced its line-up of culinary events as part of Vivid Residence, the Vivid Chef Series, and the Vivid Fire Kitchen. Vivid is on from 24 May to 15 June, with the program featuring an impressive line-up of renowned chefs from both Australia and across the world. Vivid’s theme for 2024 is ‘humanity’ which will see the program showcase how food is a fundamental part of the human experience and is a universal language across the globe.
eHotelier
APRIL 23, 2024
Guests will continue to crave dynamic events and want to design itineraries that combine business purposes with personal extensions or other ancillary add-ons.
EATER
APRIL 23, 2024
We asked 11 of America’s best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Horizon Hospitality
APRIL 22, 2024
As the population of Americans aging into retirement age grows, the demand for senior living also grows. While this should mean that senior living sales professionals’ jobs are getting easier, many communities are struggling to convert leads. What does this mean? It means that senior living sales professionals need a different set of skills to be successful in today’s senior living landscape.
Hospitality Magazine
APRIL 22, 2024
Organisers of the Bartenders’ Weekender, which is taking place in Brisbane in June, have announced a scholarship for the event, which will see five bartenders from across the country flown to Brisbane to experience the Weekender. Along with the Weekender itself, the Scholarship aims to inspire the next generation of Australian bartenders and so will offer flights, three nights accommodation, passes to the Weekender sessions and events as well as $500 spending money to help fully experience every
eHotelier
APRIL 21, 2024
Radio Hotel, the first and only full-service boutique hotel in Washington Heights, announced Danielle Dymond as the new Hotel General Manager. In her role, she will serve as the strategic business leader of property operations at the 221-room hotel and be responsible for creating and maintaining a high-performing service culture and managing budgets and reputation.
EATER
APRIL 26, 2024
At Bar 1661 in Dublin, the Kelly Green leans on Ireland’s unsung spirit, poitín, alongside several herbal infusions and aloe syrup to transform the Cuban classic.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hotelogix
APRIL 22, 2024
Harnessing hotel data is essential for navigating the modern hospitality landscape, enhancing operational efficiency, and tailoring marketing efforts to meet guest preferences better. Let's explore the insights and strategies for transforming your hotel's data into a robust growth and customer satisfaction tool. What is Hotel Data? Importance of Analysing Hotel Data Hotel data encompasses various information, from guest bookings and preferences to revenue figures and occupancy rates.
Hospitality Magazine
APRIL 22, 2024
The iconic snow egg dessert crafted by Chef Peter Gilmore is set to make its return on the Quay menu for a limited run throughout May and June. The snow egg will be available in Quay’s Green Room from 25 May to 15 June as part of the Quay’s Return of the Snow Egg with American Express program. Guests can choose from three Charles Heidsieck Champagne pairing options: Brut Réserve NV, $98; Rosé Réserve NV, $136; or Blanc des Millénaires 2007, $175.
eHotelier
APRIL 24, 2024
Leading hotel group Choice Hotels Asia-Pac has welcomed the newest addition to its flagship Comfort brand, with Comfort Inn Serenity Bathurst joining the portfolio.
EATER
APRIL 26, 2024
Fruiting mushrooms in substrate. | Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. C ollar City Mushrooms occupies a small building along the post-industrial waterfront of Troy, New York.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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