Modern Restaurant Management

DECEMBER 22, 2021

With the new year just around the corner, many restaurants are deciding how they can enhance their operations going forward. While there is plenty of technology out there to optimize your establishment, one food service trend is becoming a mainstay: Internet of Things. Internet of Things, or IoT for short, lets one digital device communicate with multiple devices over an internet connection without human intervention.

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EATER

DECEMBER 22, 2021

Cha Pornea. Valued for its seasonality and hyperlocal terroir, the beloved natural sweetener is facing an array of threats, from urbanization to climate change It’s 3 a.m. in Nimpith, a tiny town in the eastern Indian state of West Bengal. Sixty-one-year-old Chuno Mistry heads towards a row of wild date palm trees. Mistry is a shuli, or date palm tree tapper, and he carries earthen pots slung from a bamboo pole, known as a byank, on his shoulder.

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Book 138

The Restaurant Times

DECEMBER 21, 2021

With online food ordering proliferating and the willingness to spend long hours standing in lines plunging, dark kitchens are fast gaining popularity in the food and restaurant industry. The online delivery and takeout segment has witnessed a whopping 21.7% growth since 2017. While some restaurant owners have already made a shift towards delivery-only kitchens, some are still wondering if they really are as profitable as they are claimed to be. .

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Restaurant Engine

DECEMBER 22, 2021

Operating fully automated kitchens can help your restaurant grow. You may have heard of fully automated kitchens, but since they’re relatively new, you might not know exactly what they are. An automated kitchen uses robots to do the cooking for you. It can free up labor hours and help you manage your restaurant more efficiently. (tweet this). In this article, we look at the seven benefits to operating a fully automated kitchen in your restaurant. #1: Better Customer Service.

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Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Modern Restaurant Management

DECEMBER 20, 2021

The COVID-19 pandemic has brought endless changes to the restaurant industry, but perhaps the most significant has been the rise of the contactless dining experience. The pandemic forced restaurants to adapt to not only a new, leaner business model but also to new consumer behavior. With customers opting for alternatives to dine-in, restaurants adapted to build solutions to offer takeout, delivery and curbside pickup options.

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PhocusWire

DECEMBER 20, 2021

Many startups reduced headcount and brought down the shutters during the pandemic, TripActions raised significant rounds, unveiled new products and is poised for further growth.

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The Restaurant Times

DECEMBER 22, 2021

To run a restaurant smoothly, an operator needs to look at multiple aspects simultaneously. Managing inventory, training staff, hiring new employees, tracking sales, etc. are crucial restaurant operations and need to be looked at carefully. Inefficiencies in even one process can derail the operations of the entire restaurant. Therefore, you need to come up with the best ways to integrate multiple processes with the assistance of technology solutions, competent hiring, and data-driven decisions.

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Modern Restaurant Management

DECEMBER 23, 2021

It’s a fact that New Year’s Eve is one of the most dangerous holidays – 47 percent of men and 40 percent of women admitted to binge drinking to ring in the New Year, drunk driving accidents are significantly up and more pedestrians are killed on New Year’s Day than any other day of the year. While businesses in the hospitality industry provide a fun and relaxed atmosphere for clientele to briefly escape their everyday routines, it’s also their responsibility to keep

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EATER

DECEMBER 20, 2021

Shutterstock. Restaurants are cancelling reservations and shutting down dining rooms as nation braces for winter surge Restaurants are suddenly in a situation not dissimilar to that of the early pandemic, as the delta and omicron variants of coronavirus sweep the the country: Case counts are shockingly high, staff and guests are testing positive, and restaurants — the responsible ones, at least — are choosing to close while staff are tested.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

PhocusWire

DECEMBER 23, 2021

Airlines that are supporting eVTOL development tout its possibilities for easing commutes to and from major airports, as well as the environmental benefits of electric-powered transport.

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The Restaurant Times

DECEMBER 22, 2021

New York, a city that never sleeps, is a key metropolis of the USA. With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. The competition might be daunting, but the sweet aroma of success and the lure of low rents will drive you in the right direction if you know how to start a restaurant in New York.

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Modern Restaurant Management

DECEMBER 22, 2021

The new year is about to begin, and many restaurant owners will be thinking about a redesign for their restaurants. Dozens of new restaurants are opening worldwide every day, so it is important that your establishment attracts customer’s attention. In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails.

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Events 212

EATER

DECEMBER 21, 2021

TikTok | @desireerosebaker. Tourist Desiree Baker shared her bizarre experience at Cassa Times Square on TikTok One of the best parts of eating in a restaurant is eavesdropping on dates. You may like to think you’re better than that, but you’re not, because the second you sense the tension in the voice of someone two tables away, it’s next to impossible to ignore.

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Reservations 113

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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PhocusWire

DECEMBER 22, 2021

The India-based company says it saw a considerable improvement across all its key performance indicators between July and September while the country attempted to rebuild following the devastating impact of the Delta variant.

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The Restaurant Times

DECEMBER 22, 2021

Opening a takeaway restaurant has become easier than ever before over the years. Since 2018, the takeaway business in India has grown by approximately 17% every four months. To put that into perspective, for every existing 100 takeaway joints, 17 more pop up every four months. As a result, thousands of carry-out dining establishments open daily. . The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well.

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Modern Restaurant Management

DECEMBER 21, 2021

As we wrap up a year that brought more tremendous change to the hospitality industry, I like to look ahead and anticipate some of the opportunities and challenges we will see in 2022 (and beyond). As FSR’s Danny Klein recently said, “the industry has moved well past the ‘pivot’ stage and this worn-out idea of a new normal,” and is ripe for further transformation.

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EATER

DECEMBER 21, 2021

Shutterstock/ Hans Geel. A festival in Long Island City, Queens is on a mission to expose the U.S. to fresh, handcrafted versions of the Italian holiday favorite This winter, 250 made-in-Italy, naturally leavened panettoni got to partake in one of the birthrights of traveling to New York: Getting stuck at JFK airport. Cafe owner and Italian foods importer Cristiano Rossi had shipped the panettoni to New York at the end of November for the first-ever New York Panettone Festival.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

PhocusWire

DECEMBER 22, 2021

The industry is at an important moment as it unravels itself from a devastating two years since the onset of COVID-19. These are some of the people who will lead that process and place technology at its heart.

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The Restaurant Times

DECEMBER 20, 2021

It is no secret that Americans like drinking, whether it is beer, wine, vodka, whiskey, or any other hard drink. According to a survey conducted by NSDUH in 2018, around 140 million Americans (~51% of the population) aged 12 or more were current consumers of alcohol. However, another survey conducted by IWSR in 2019 states that some of the current alcoholics in the US are seeking low sugar and low-to-no alcohol drinks, which indicates a shift in demand towards relatively healthier beverages.

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Modern Restaurant Management

DECEMBER 21, 2021

While the restaurant industry has experienced major supply chain and labor issues throughout the pandemic, it is now reaching a tipping point. While initially it was more difficult or impractical to assure adequate levels of staffing, and supply chain disruptions were causing product shortages or outages, these complications are now coming at a real cost to restaurants.

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EATER

DECEMBER 23, 2021

Louiie Victa/Eater. Catfish, shrimp, Gulf oysters, and lump crab put a regional stamp on the Provençal fisherman’s stew The onset of winter shifts something in me. Maybe it’s the fact that after months of enduring oppressive heat, it’s now time to break out chunky sweaters, firepits, and whiskey. It could also be that I know the holidays are just around the corner, and this year, I have a brand-new baby girl to introduce to the joy of the season.

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Reservations 109

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

PhocusWire

DECEMBER 21, 2021

Aileen McCormack, chief commercial officer at CarTrawler, explains how issues in car rental have evolved this year and also how airlines and other travel providers are putting the product as a part of their retailing strategies.

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EHL Insights

DECEMBER 20, 2021

The industry has seen an exponential shift to digital hospitality solutions in the past few years, from eatery computer systems to restaurant management. With more people spending more time at the restaurant than grocery stores, an emerging ecosystem of organizations now relies on digital technology to reduce restaurant failure rates. Understanding and developing current digital restaurant management skills not only makes you stand out, but will also strengthen career prospects.

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Modern Restaurant Management

DECEMBER 21, 2021

Mondel?z International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond. When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change. Across segments, operators were forced to rapidly adjust operations—initially to stay afloat and then ultimately succeed long term in this new industry environment.

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EATER

DECEMBER 20, 2021

Excluding fat bodies from food world trends is nothing new, but that doesn’t make it any better Merch is trending. And while everyone from podcast hosts to niche astrology meme accounts is selling something wearable, the highest-profile drops are from fast food and “junk” food brands. There’s a huge amount of ’90s nostalgia at play — AriZona iced tea’s jackets with the brand’s classic patterns and Pizza Hut’s plastic red cups are meant to hearken back to the decade that’s just so trendy right no

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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