eHotelier
NOVEMBER 24, 2024
Transforming your property from a simple “sleepy stay” into a “super stay” means focusing on every step of the guest journey. From the first interaction at booking to the final checkout, these strategies can help your hotel stand out, attract new guests, and turn one-time visitors into loyal guests.
Hospitality Magazine
NOVEMBER 27, 2024
Once silly season passes, Australia tends to slow down. Cicadas begin chirping, kids play cricket on the streets, and late summer becomes laced with balmy nights and nostalgic childhood memories of peeling yourself off sticky leather sofas. And while it’s a beautiful time of year, once the chaos of December subsides, it can leave hospitality seats empty and nights quiet as patrons rein in their spending.
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Modern Restaurant Management
NOVEMBER 27, 2024
It's beginning to look like a festive holiday season at workplaces as office party attendance and budgets are rising, according to ezCater's first-ever Workplace Holiday Party Trends Report , which reveals emerging trends and insights from 1,600+ employees and decision-makers nationwide. Kaushik Subramanian, Chief Revenue Officer at ezCater, told Modern Restaurant Management (MRM) magazine that the report allows restaurants to predict seasonal trends and prepare their offerings as workpl
Hotelogix
NOVEMBER 29, 2024
The inner workings of a hotel encompass a few vital functions. Each moving part of a hotel requires organization and meticulous planning. Each area of a hotel should be able to function in harmony to ensure the best service and guest fluency. To replace the meticulous and mundane hotel workflow strategies, property management software comes into play.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
NOVEMBER 27, 2024
Here's a look at how integrating data across all your systems provides a holistic view of your business, how interactive analytics go beyond traditional reporting to offer actionable insights, and how affordable, scalable BI tools are more accessible than ever—even for independent hotels and small chains.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Soft Inn
NOVEMBER 27, 2024
Penang, known for its rich heritage and cultural landmarks, imposes a heritage tax on accommodation businesses to support the preservation of its historical sites. This guide provides a detailed overview of the Penang Heritage Tax to help you as hoteliers understand the responsibilities and streamline compliance. This guide provides a professional, thought-driven perspective on the Penang Heritage Tax, covering what it is, how it works, and actionable insights to ensure seamless compliance.
Hotelogix
NOVEMBER 29, 2024
About 90% of travelers read guest reviews before choosing where to stay. On average, they check 10–12 reviews across hotel booking platforms and review sites before making a decision. This means potential guests rely heavily on what others say about a hotel’s service and amenities. It also means your hotel’s online reputation can win you bookings or lose them to a competitor.
eHotelier
NOVEMBER 26, 2024
The megatrend of longevity tourism may only be accessible for ultraluxury at the moment, but like all adoption curves, it will inevitably slink its way down the star ratings, offering huge revenue opportunities for forward-thinking hotel brands.
Hospitality Magazine
NOVEMBER 25, 2024
Daniel Sorridimi (owner of Blackwood Bondi and Cronulla) and Joel Bennetts have teamed up to open Sana, a Mediterranean restaurant offering casual, fast dining. Not your typical fast-food joint, Sana will prioritise premium produce and healthy and delicious meals. Sorridimi developed the concept after identifying a gap in the Sydney market for fast, health-conscious dining options, which was inspired by the sector’s growth in the United States.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Horizon Hospitality
NOVEMBER 27, 2024
Country clubs have traditionally centered around leisure activities like golf, tennis, and dining, but many clubs are expanding their offerings to meet the needs of modern lifestyles. Here’s how clubs are embracing these changes to support today’s members. Supporting Work-Life Balance with Co-Working Spaces Members no longer visit clubs solely for relaxation but also seek environments that support productivity.
Hotelogix
NOVEMBER 28, 2024
The demand for serviced apartments has grown in recent years, driven by more business trips, longer stays, and the rise of remote work. As a result, serviced apartments are becoming a popular choice for people who want a mix of comfort, privacy, and convenience when traveling. With their combination of space, flexibility, and cost-effectiveness, serviced apartments are a smart alternative to traditional hotels, especially for longer visits.
eHotelier
NOVEMBER 28, 2024
The travelers who are willing to spend want immersive adventures, and the brands that deliver personalized, magical experiences have the opportunity to win a high-value customer for life. On the other hand, more economical brands can capture business from local travelers who are doing shorter road trips or interested in a staycation.
Hospitality Magazine
NOVEMBER 25, 2024
The Fair Work Ombudsman has faced off against the former operators of Project 49 in court over a number of workplace breaches. In 2022, an employee requested assistance from the Fair Work Ombudsman after she was not paid for her final two weeks of employment at the Collingwood business, nor her annual leave entitlements. Fair Work inspectors issued a compliance notice to P49 Collingwood Pty Ltd in November of that year requiring the business to calculate and back-pay the employee, however no act
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Soft Inn
NOVEMBER 27, 2024
The hotel industry in Indonesia is growing rapidly, with tourism playing a significant role in the country’s economy. Indonesian hotels need to streamline their operations to stay ahead. Hence, Hotel software has become an essential tool for achieving this goal. In this blog, we will explore the benefits of hotel software and recommend five hotel software solutions that are ideal for the Indonesian market.
Hotelogix
NOVEMBER 28, 2024
Managing bookings across multiple channels has become a core part of running a successful hospitality business. From hotels and vacation rentals to holiday apartments, properties of all types rely on channel managers to simplify operations. Choosing the best channel manager isn't just about convenience. It can directly impact revenue, guest satisfaction, and your ability to scale.
eHotelier
NOVEMBER 25, 2024
Here’s what every hotelier needs to know about creating a stand-out digital marketing strategy to make the most of Black Friday and Cyber Monday bookings.
Hospitality Magazine
NOVEMBER 25, 2024
LK Hospitality has announced Luke Headon as its new group executive chef. The chef started out in Byron Bay where he completed his apprenticeship before moving to Melbourne for a stint at Church St Enoteca (2007-09). He then moved to the UK for nine years, where he worked at notable institutions including Michelin-starred the Pipe and Glass, Yorkshire (2010-11), Restaurant Marcus Wareing (2011-12), The Fat Duck, Bray (2012-15), and at Chef Tom Sellers’ Restaurant Story in London (2015-18).
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Modern Restaurant Management
NOVEMBER 25, 2024
Faced with rising labor costs and increasingly price-sensitive customers, restaurant brands are exploring new ways to balance profitability with consumer expectations. One of the most debated strategies is dynamic pricing, which adjusts based on demand and other variables. Although dynamic pricing is a staple in industries like travel and hospitality, its application in fast food is uncharted territory.
Hotelogix
NOVEMBER 28, 2024
Running a hotel has always been about creating memorable experiences, but let’s face it things have gotten a lot more demanding. Today, guests expect quicker service, smarter solutions, and a level of personalization that can feel overwhelming, especially if you’re managing a smaller property. That’s where artificial intelligence (AI) comes in.
eHotelier
NOVEMBER 28, 2024
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of Crowne Plaza Danang City Centre under a management agreement with Regis Bay Vietnam Investment Joint-Stock Company.
Hospitality Magazine
NOVEMBER 28, 2024
Tokyo Samba is now open in Bankstown’s West Terrace. The restaurant is delivering a halal-certified menu of Nikkei cuisine – Japanese food infused with Peruvian (and in this case also Brazilian) influences. Executive Chef Chase Kojima is directing the team, bringing his extensive experience from his time at Sokyo and as executive chef at Nobu Bahamas.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
7 Shifts
NOVEMBER 24, 2024
Imagine pouring your heart and soul into your restaurant, only to watch your tables remain empty night after night. One of the building blocks you must put in place before starting a restaurant is market research. Just like a well-crafted mission statement will help guide your business decisions, identifying and understanding your target customers and competitors through restaurant market research will give your business a competitive edge.
EATER
NOVEMBER 27, 2024
Rosa Tapia prepares lunch for her husband, cooking spaghetti with tomato sauce, beans, onions, and chicken with chili at her home on the outskirts of Mexico City. Bringing home-cooked meals to loved ones in prison is an expression of love — and activism From the four large pots of food simmering on Rosa Tapia’s stove, no one would guess that she shares a home only with her son.
eHotelier
NOVEMBER 28, 2024
Cincinnati, Ohio will soon unveil its latest addition to the Tribute Portfolio Hotel by Marriott collection with the opening of the much-anticipated Hotel Celare – a modern, sophisticated retreat located at 310 Straight Street – in The District at Clifton Heights.
Hospitality Magazine
NOVEMBER 27, 2024
House Made Hospitality opens the doors to Island Radio today in Sydney’s Redfern. It’s the fifth launch for the group this year, and comes right off the back of the October debuts of Tilda, Bar Tilda , Bar Wentworth, and Delta Rue at Sofitel Sydney Wentworth. The venue is located in the Wunderlich Lane precinct behind a heritage-listed façade on the corner of Baptist and Cleveland streets.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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