This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The restaurant sector has been especially hard hit by fallout from the COVID-19 (novel coronavirus) pandemic. This is an unprecedented time for an industry that employs some 15.6 million Americans according to the National Restaurant Association. It’s likely no restaurant owner or manager has experienced a situation of this magnitude in their lifetime.
Whether you have been offering delivery and takeout for years, or have had to make a recent pivot during the COVID-19 pandemic, it is important to know which food travels best for delivery—and how to change up your menu to stay profitable while dine-in isn't an option. Food delivery offers accessible food to people who are unable to leave their home and offices, while increasing your restaurant's profits by reaching a potentially new or wider audience.
In this world, everyone wants an exotic interior and exterior of the hotel, restaurants, restaurants, and all other places so that they look cherish. Thus, if you want your interior and exterior design to look awesome and wonderful, then it is very important for you to take some advice from a company that provides you this service. Finding a company providing the consultancy of interior and exterior design is very difficult.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Just because dine-in business is on hold doesn’t mean your restaurant’s future has to be. Now is the time to get ahead and make sure you are equipped to adequately address what customers will likely be worried about most: restaurant cleanliness and sanitation. Although celebrity figures like “Bar Rescue” host Jon Taffer recently told “Fox & Friends” viewers that his biggest worry for restaurants is “the premise of spacing continuing into the retail e
The US Congress has recently passed the CARES Act (Coronavirus Aid, Relief, and Economic Security) which is designed to alleviate some of the economic and medical impact put on American people and businesses during the COVID-19 health crisis. The main benefit of the CARES act is to provide: Financial relief for small businesses Corporate tax provisions, and Expanded unemployment and benefits coverage to employees In this article, we’ll dive into the specifics of the CARES Act and how it impacts
Sign up to get articles personalized to your interests!
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
The US Congress has recently passed the CARES Act (Coronavirus Aid, Relief, and Economic Security) which is designed to alleviate some of the economic and medical impact put on American people and businesses during the COVID-19 health crisis. The main benefit of the CARES act is to provide: Financial relief for small businesses Corporate tax provisions, and Expanded unemployment and benefits coverage to employees In this article, we’ll dive into the specifics of the CARES Act and how it impacts
Late last week, the U.S. Small Business Administration Administration launched the Paycheck Protection Program, (PPP) a $349 billion emergency loan program created as part of the Coronavirus Aid, Relief, and Economic Security Act (CARES). The program provides forgivable loans up to $10 million to small businesses left financially distressed by the Coronavirus (COVID-19) pandemic.
While businesses coast to coast reel from the financial and emotional impact of the COVID-19 coronavirus pandemic, few have been affected more adversely than restaurants. Uncertainty in the restaurant industry could endure for months, maybe longer. If there is any good news to share, it is about the many different government programs that now exist to help businesses survive this unprecedented socioeconomic crisis.
Many restaurant owners and workers are feeling helpless and at a loss for what to do next. Yelp's Small Business Expert Emily Washcovick has years of experience helping small businesses survive and thrive, particularly in times of crisis. In this Q&A with Modern Restaurant Management (MRM) magazine, Washcovick offers some ways restaurants can engage their customers and their community in these unprecedented times.
During a recession or economic downturn, virtually everyone struggles. One of the first instincts for cost-cutting measures is to eliminate marketing. However, history shows time and again: businesses that continue marketing through downturns emerge stronger, and enjoy robust consumer loyalty. A flexible public relations and marketing program can help create interesting promos to draw consumers to your business, as well as generate timely media stories of interest to your customers and community
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. need to be in the know with all the upcoming trends. A trendy cocktail and beverage selection can truly transform an event and now is a good time for event planners to recalculate and learn about trends so they will be prepared and armed with knowledge when businesses are back up and running.
In the hypercompetitive food and beverage industry, restaurant operators are often subjected to a number of daunting challenges. Against a backdrop of rapidly changing customer demands and rising costs, technology has become more than a mere necessity for restaurants to adopt. It allows them to not only to stay ahead of the competition but also to remain in business.
New York City-based juice and smoothie chain Pure Green had just embarked on a crowdfunding campaign through Republic.co to fuel franchise expansion when the global pandemic took hold of the world. Surprisingly, the campaign is currently 645-percent funded with 50-plus days still to go. Founder and CEO Ross Franklin attributes the sudden spike to the recent stock market collapse, believing people are seeking more stable, long-term investments, and finding a solution in crowdfunding campaigns.
Since the first cases of coronavirus were confirmed, restaurants across the UK and around the world have been left in an unpredicted situation, leaving restaurant owners with no other option than to reinvent the traditional way of dining, in the aim to limit the financial damages that the ongoing spread of the coronavirus might cause and committing to save their businesses during the ongoing pandemic.
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
More than ever, brands, especially QSR and Fast Casual restaurants brands, are taking advantage of the vast and varied platforms available for consumer engagement; most notably social media. Scroll through Twitter, and you’ll notice Burger King receives more than 100 thousand retweets for their memes, posted with an added Whopper flair. In creating this social media persona, Burger King, and other brands, establish a voice.
This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Saving Restaurants: 'The Heartbeat of the Nation' Noting that restaurants are the "heartbeat of the nation," Kwame Onwuachi was among the more than 3,500 chefs, restaurateurs and workers from across the cou
Social and review management has become an incredibly important part of the marketing mix in the restaurant industry, thanks to the growing proportion of online searches for dining experiences, as well as the increase in patrons making online reservations. The reality is that no matter how strong the brand experience strategy, unless this area is carefully managed, it can be rendered ineffective by a poor online reputation.
Communication styles have never been as important to our employees and customers during this unprecedented time. Over the last month we've seen companies take on different communication strategies in a day-by-day changing marketplace. From our observation, we've seen brands and their business stakeholders communicate in one of three ways: Business as usual.
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
It is one of the most commonly asked questions by the people that we will set the menu of our restaurant when we design it. Actually, it is very difficult to plan the menu for your hotel, restaurant, and resort. Thus, in order to solve your problem, it is essential for you to hire a company that provides you the best hotel asset management and menu planning services.
We organize all of the trending information in your field so you don't have to. Join 11,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content