eHotelier
NOVEMBER 29, 2023
Traditional hotel management agreements old news in 2024 - Insights - Insights Here are the top four market trends owners and developers should watch in the new year.
Hospitality Magazine
NOVEMBER 27, 2023
Restaurants, cafes, and clubs will soon have to specify the origins of seafood on menus, with the government announcing new measures for the industry. The decision was made last week after a meeting of Consumer Affairs Ministers that has resulted in the introduction of the Australian-Imported-Mixed (AIM) model, which ensures consumers will know whether the seafood they’re eating is from Australia or overseas.
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Modern Restaurant Management
NOVEMBER 29, 2023
There is more to success in the competitive restaurant business than just great food and service. Cultivating a positive brand image, building customer affinity and differentiating from the competition are essential components of any forward-thinking business strategy. That’s where public relations comes in. PR is all about boosting brand awareness, building positive consumer relationships and maintaining/enhancing your restaurant’s reputation.
Hotelogix
NOVEMBER 30, 2023
Online Travel Agents for hotels or OTAs serve as important distribution channels for hotels. They play a pivotal role in marketing and selling rooms. OTAs are online platforms or websites that sell hotel rooms to customers. They are game-changers when it comes to reaching customers across regions. An excellent marketing strategy incorporates OTAs to boost sales and revenue.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
NOVEMBER 26, 2023
A quality cost segregation study looks at all of the real property improvements associated with your golf course, golf resort or golf community and reclassifies much of that property into shorter tax-lived 5 and 15-year property.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
DECEMBER 1, 2023
Newly opened Ophelia’s Nashville strives to create a classic Italian cafe vibe while fitting into a vibrant urban streetscape. Located in the heart of the city’s evolving financial district, the 2,700-square-foot neo-Italian establishment reused the existing retail area at the base of the historic L&C Building. Completed by Architect of Record and General Contractor The Bradley Projects and Certified Construction Services, the project uses carefully curated materials including ru
Lodging Magazine
NOVEMBER 30, 2023
LODGING brings you the first installment of our three-part Ownership Series, providing owner perspectives on various hot topics and industry trends. We speak with J&P Asset Management about best practices and trends in the extended-stay segment. Look for the second article next month, offering advice on the conversion process. The third installment will focus on development and guest service trends in the leisure market.
eHotelier
NOVEMBER 30, 2023
2024 is shaping up to be a year of substantial and exciting change—and the best way for hoteliers to take advantage of that change is to start thinking now about what’s likely to come in the year ahead.
EATER
NOVEMBER 28, 2023
Lille Allen/Eater Some people apparently don’t have anything better to do than criticize the ‘Great British Bake Off’ judge for simply existing Just because humanity has evolved enough to develop the internet doesn’t mean we’re responsible enough to have it. The vitriol of Great British Bake Off clickbait (further) proves that. It came for GBBO when it switched from the BBC to Channel 4, losing Mary Berry and original hosts Sue and Mel in the process.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Modern Restaurant Management
NOVEMBER 30, 2023
By investing in a data-driven POS platform, restaurant operators can address labor challenges, fine-tune their stock management, design promotions based on current trends, reduce human error and more. Recent findings reveal that researching a new POS for implementation after 2023 is a priority for 43 percent of restaurants , with 29 percent hoping to upgrade their POS for better omnichannel integrations.
Lodging Magazine
NOVEMBER 27, 2023
Unlike building security, cybersecurity is an area where criminals are continually finding new technological means to their ends. Thus, hotel operators must stay up to date on best practices to fend off data theft. “Cyber threats are continuously evolving,” said Brian Cornell, chief information officer at Concord Hospitality, which manages nearly 150 hotels.
eHotelier
NOVEMBER 27, 2023
The strategic adoption of new technologies not only amplifies guest attraction but also catalyzes heightened revenue and a sustained competitive edge.
EATER
NOVEMBER 29, 2023
Grey Goose The Sliv Queen herself on boring kitchenware, easy martinis, and whether or not her iconic cooking show will ever make a comeback In her more than 20 years in the public eye, Paris Hilton has been a lot of things. Among them, a notorious party girl, a fragrance mogul, and the original influencer. But now she’s establishing herself in an entirely different lane: your home kitchen.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Modern Restaurant Management
NOVEMBER 27, 2023
There are many factors that drive the bottom line for restaurants and properly managing maintenance is chief among them. Maintenance impacts multiple critical aspects of restaurant management and operations. Restaurant maintenance ensures technical difficulties don’t compromise food production and quality. Proper maintenance is also essential to customer satisfaction, retention, and word-of-mouth reputation building.
Lodging Magazine
NOVEMBER 27, 2023
Whether hitting the road on a new adventure or jetting off for a business venture, maintaining a healthy lifestyle is a priority that many of today’s travelers carry with them on their trips. One of the biggest focuses of these health-conscious travelers is nutrition. By understanding traveler preferences, hoteliers can help their guests maintain their healthy habits when traveling—improving satisfaction scores and building loyalty.
eHotelier
NOVEMBER 28, 2023
6 key PMS features independents must consider budgeting for in 2024 - Insights - Insights
EATER
NOVEMBER 27, 2023
Zipporah Films In “Menus-Plaisirs — Les Troisgros,” Frederick Wiseman turns his attention to fine dining at three-Michelin-starred restaurant Troisgros None of the cinematic tropes that have come to define today’s food documentaries — sweeping pans, glistening surfaces, a climactic symphony of strings — are present in Menus-Plaisirs — Les Troisgros , a spellbinding new four-hour documentary about the three-starred Michelin restaurant Troisgros.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Modern Restaurant Management
NOVEMBER 28, 2023
When it comes to running a restaurant there are challenges you will undoubtedly run into along the way. And while many restaurants have returned to a post-COVID normalcy, the impending inflation has now introduced rising food costs, ultimately impacting the restaurant supply chain as food costs rise. Despite those impending difficulties faced, there are steps that restaurants can take to ensure they are positioned in the best possible way heading into 2024 by following these simple, yet effectiv
Lodging Magazine
NOVEMBER 29, 2023
MCLEAN, Virginia—Curio Collection by Hilton recognized openings that have led the brand to reach its 150th milestone by the end of 2023 with the addition of 19 properties to the portfolio by year’s end, including 10 first-in-market hotels. “As we celebrate 150 individually remarkable hotels within Curio Collection by Hilton, we reflect on not only growing our global footprint, but the authentic and immersive experiences the collection offers,” said Jenna Hackett, brand leader, Curio Collection [
Hotel Business
NOVEMBER 28, 2023
The holiday season is just around the corner, and with it comes the joy of celebrating and traveling with family or friends. Hotels around the country are anticipating a high volume of bookings as TSA anticipates its busiest travel season ever. However, amidst the holiday cheer, there can be a lurking menace: bed bugs. These tiny pests can hitch a ride on unsuspecting travelers and make themselves at home when they arrive at your property.
EATER
NOVEMBER 27, 2023
With themes from outer space to “a tiki bar in hell,” today’s tropical bars are shedding the appropriative iconography of earlier eras to immerse us in entirely new, weirder worlds.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
7 Shifts
NOVEMBER 28, 2023
“We want to wow our guests. That's the main protocol here,” says Rohit Sharma, GM and operating partner of Bar 404. Taking its name from a 404 error page , Bar 404 embraces the secretive nature of a speakeasy. You must know where to go—in this case, a candle shop—to find it. But once you’re through the door, the name inspiration and logo take on another meaning: “When you're entering the cocktail bar, you delete all your unhappiness and just come to the bar and enjoy the vibe,” says
Lodging Magazine
NOVEMBER 29, 2023
Sales and revenue management are two departments that seemingly should be a match made in heaven but often find themselves at odds with differing goals for success. While a hotel’s sales team is often incentivized to grow occupancy above all else, revenue managers understand the need to look beyond guestrooms to ancillary services in their quest to maximize revenue.
Hotel Business
DECEMBER 1, 2023
Marriott International Inc. has committed to incorporating neuroinclusive practices at Marriott-hosted customer events of 250 people or more globally. This commitment is a result of joining forces with The Neu Project, an initiative from Google’s Experience Institute (Xi) that aims to share resources designed to better accommodate and create a more inclusive experience during meetings and events for neurodivergent attendees.
EATER
NOVEMBER 30, 2023
Justin Sullivan/Getty Images Starbucks, McDonald’s is coming for you By all accounts, McDonald’s is doing just fine. The fast food behemoth’s sales have been great , with price increases adding to its bottom line. But McDonald’s is also. McDonald’s. It’s just there. Aside from some collaborations with celebrities and the occasional introduction of a new sandwich or sauce, it mostly serves as the unchanging standard against which all other fast food is measured.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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