Best Ways to Promote Your Hotel
Hotelogix
SEPTEMBER 12, 2022
Sat.Sep 10, 2022 - Fri.Sep 16, 2022
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Hiring Quickly (But Safely) as Dining Demand Picks Up
Modern Restaurant Management
SEPTEMBER 13, 2022
Restaurants are filling up again, but hiring and retaining employees in the midst of a national workforce shake-up remains an uphill battle. There are several talent acquisition strategies you can apply to make your hiring process quicker and more efficient without compromising your brand, workplace culture, or the safety of your employees and customer base.
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Automation in the Hotel and Motel World
InnQuest
SEPTEMBER 13, 2022
As automation becomes more and more prevalent in society, it’s no surprise that it’s making its way into the hospitality industry. In today’s fast-paced digital world, hotel and motel operators must be able to keep pace with the needs of guests on an individual basis. With the use of automated hotel management system , you can streamline your processes, improve operational efficiency, enhance personalisation, improve guest satisfaction, and improve employee satisfaction.
How User Friendly Is Your Online Menu?
Restaurant Engine
SEPTEMBER 14, 2022
You want a user friendly online menu so anyone can use it. Have you ever placed an order yourself on your restaurant’s website? Have you ever heard complaints about your online menu ? Most importantly, we pose the question, “How user friendly is your online menu?”. As more and more websites look toward website accessibility, one place that often gets overlooked is the online ordering system.
What Your Financial Statements Are Telling You—And How to Listen!
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Five Ways Restaurant Technology Makes or Breaks Business
Modern Restaurant Management
SEPTEMBER 12, 2022
According to the U.S. Bureau of Labor and Statistics, the voluntary quit rate is 25 percent higher than pre-pandemic levels. With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. To maintain a healthy business and working environment, restaurant technology must enable ease and efficiency among employees and service staff as much as guests.
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Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
More Trending
Hops Have Terroir, According to Oregon Researchers. What Does That Mean for the Beer Industry?
EATER
SEPTEMBER 14, 2022
Shutterstock. [link].
Everything You Need To Know About the Increasing Role of AI in Restaurants
Modern Restaurant Management
SEPTEMBER 14, 2022
You are sitting in your favorite restaurant and have placed an order on a tablet at your table. After a few seconds of placing the order, a notification appears on your messaging app. *Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes. To get a receipt for your order, reply with Hi.
Celebrating Hispanic Heritage Month with Familia
CHART
SEPTEMBER 15, 2022
In celebration of Hispanic Heritage Month (September 15th through October 15th), Denise Morales reflects on the true meaning of familia, and suggests hosting a fiesta featuring Latin American food and music. Recognize the contributions of Latinos and Hispanics to our American culture, and celebrate Hispanic traditions and values this Hispanic Heritage Month!
Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Restaurant Threatened With Legal Action Over Its Use of the Word ‘Taqueria’
EATER
SEPTEMBER 14, 2022
Mexa. [link].
Can Starbucks hit 55K units by 2030?
Fast Casual
SEPTEMBER 14, 2022
Starbucks sales in China are expected to nearly double over the next three years, while store count will increase 50%, reaching 9,000 stores. Globally, the chain expects to approach 45,000 stores by the end of 2025 and is on track to reach nearly 55,000 stores by 2030.
Is the Breakfast Forecast Partly Sunny or Partly Cloudy?
Modern Restaurant Management
SEPTEMBER 13, 2022
QSR breakfast shows signs of recovery after a pandemic-induced decline over the past 24 months. The author notes that breakfast traffic has returned to positive levels. She’s right, but it’s worth digging a little deeper. As a global data analytics partner to private and public restaurant brands, we gather insights from many sources, including monthly QSR sales, traffic, average check and basket size.
How To Improve Your Hotels Brand Awareness
Are Morch
SEPTEMBER 12, 2022
As a business, brand awareness is one of the most important endeavors that you could. The post How To Improve Your Hotels Brand Awareness appeared first on Are Morch, Digital Transformation Coach.
Food & Beverage Industry Report 2024
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
I’m Finally Getting Rid of my Instant Pot, and I’m Not the Only One
EATER
SEPTEMBER 13, 2022
Is the Instant Pot’s star finally fading? In 2018, I bought an Instant Pot, as one does when pressured by social media hype. I dreamed of unsoaked beans going from dried to delicious in a flash and of rich stews, whose shockingly short cooking times would be my secret. Four years and maybe a dozen total uses later, I have — finally — decided to part with the thing.
Why The Chef Can’t Make The Dish You Just Invented
The Restaurant Manifesto
SEPTEMBER 15, 2022
Asking for something that isn't on the menu is like standing in front of a moving train. The post Why The Chef Can’t Make The Dish You Just Invented appeared first on The Restaurant Manifesto.
Repurposing an Old Costume Shop into a Brewery
Modern Restaurant Management
SEPTEMBER 16, 2022
Aline Architecture Concepts took on the challenge to transform an old yellow costume shop in Phoenix into a modern brewery without creating the waste that normally accompanies typical building demolition and rebuilds. The outcome is Roses By the Stairs, which specializes in “spontaneous and seasonal” farmhouse ales, according to owner Jordan Ham.
Wyndham Hotels & Resorts Releases U.S. and Canadian Mobile Tipping Solution
Technology: Lodging Magazine
SEPTEMBER 15, 2022
PARSIPPANY, New Jersey—Wyndham Hotels & Resorts released a portfolio-wide mobile tipping solution for its U.S. and Canadian franchisees. Developed and managed by Béné, a cashless tipping company, the platform enables guests to tip hotel team members digitally via their preferred mobile device and is now available for adoption by Wyndham franchisees across all brands.
Why Every Small Business Needs an HCM Solution: A Comprehensive Guide
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
For Portugal’s True Must-Try Pastry, You Need to Head to the Beach
EATER
SEPTEMBER 10, 2022
Claudinos at O Capote in Costa da Caparica. With the eggy cream filling of a pastel de nata and the puffy, ergonomic shape of an eclair, the claudino in Costa da Caparica is worth seeking out Many tourists visiting Lisbon never leave the city center, unable to tear themselves from the tile-lined buildings, charming cobblestone alleys, and — of course — the picture-perfect pastéis de nata served on every corner.
The hospitality industry: Your complete guide
SiteMinder
SEPTEMBER 12, 2022
A hotel business is built around hospitality, and generally spans across several sectors of the hospitality industry. Like all industries, the key to being successful starts with knowing the industry inside out. From industry fundamentals to the latest technology, trends and tips, here we run through everything you need to know about the hospitality industry today – all from your unique perspective as a hotelier.
‘We Have Met the Enemy … And He Is Us’
Modern Restaurant Management
SEPTEMBER 16, 2022
“There’s no such thing as a bad boy.” If you love old movies, you’ll recognize that quote from Boy’s Town, the 1938 classic about Father Flanagan’s work with underprivileged boys. Well, if Father Flanagan worked in the hospitality industry today, he might be saying, “there’s no such thing as a bad server” (or bartender or busser, etc.).
Choice Hotels International Announces New Owner Resource
Technology: Lodging Magazine
SEPTEMBER 15, 2022
ROCKVILLE, Maryland—Choice Hotels International, Inc. released a free resource for its hotel owners: Your Key to Profit. Launching in Q4 2022, the new platform will centralize Choice’s proprietary tools in an on-demand, mobile-friendly system. “Choice Hotels’ award-winning tools, capabilities, and expert advice from revenue management consultants enable franchise owners to quickly execute the right pricing strategy and effectively reach our target customers, which is critical i
Less Stress, More Success: Accounting Best Practices & Processes for 2025
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Nancy Meyers’s ’80s Rom-Com ‘Baby Boom’ Predicted the Artisan Food Boom of the Aughts
EATER
SEPTEMBER 16, 2022
United Artists. Before the picklers, before the craft chocolate makers, there was Diane Keaton making applesauce in Vermont Welcome to The Reheat , a space for Eater writers to explore landmark (and lukewarm) culinary moments of the recent and not-so-recent past. Baby Boom is a 1987 romantic comedy in which a yuppie businesswoman played by Diane Keaton inherits a baby from a dead relative and decides to leave her fast-paced life in New York City for a more bucolic existence in Vermont.
Living in a cashless world
NV Hotels
SEPTEMBER 13, 2022
The world is going cashless, and employees are receiving fewer tips. youtip provides a simple, fast, and secure digital tipping solution. Guests can tip employees by simply scanning a QR code or clicking a link — no cash or app download required. With youtip , everyone wins. Guests can reward employees for outstanding service. Employees earn more money and are encouraged to work harder to provide great experiences.
Behind the Scenes at Brunch
Modern Restaurant Management
SEPTEMBER 16, 2022
The team at Bon Appétit placed 11 cameras inside NYC's Clinton Street Baking Company & Restaurant to highlight a typical morning rush at the popular eatery. Chef and Co-Owner Neil Kleinberg narrates the BOH action.
The Top 5 Benefits Of A Bar Inventory System
Sculpture Hospitality
SEPTEMBER 13, 2022
A bar inventory system helps your business gain visibility and control over its stock. From alcoholic beverages and mixes to garnishes, a bar inventory system will keep track of units on hand, and provide you better oversight over what you have, how products are moving and what needs to be restocked.
Best Practices to Streamline Compensation Management: A Foundation for Growth
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
In LA, Providence’s Pre-Dinner Meeting Is the Key to Its 17-Year Dominance
EATER
SEPTEMBER 16, 2022
Wonho Frank Lee. [link].
Hotel SWOT analysis: Your full guide
SiteMinder
SEPTEMBER 11, 2022
Strategic decision-making is crucial for hotels to continue growing. If you are wondering where to start, look no further than the traditional SWOT analysis for hotels: this tool is key to understanding your business, relative to the competition. Performing a SWOT analysis focuses your attention beyond immediate needs and enables you to take strategic action for your hotel business.
How to use Google trends for hotel marketing?
STAAH
SEPTEMBER 13, 2022
As search continues to dominate how your guests find you, ensuring your hotel’s presence for relevant searches is more important than ever. But how should you find relevant searches for your hotel and location ? You’ll find no dearth of paid and unpaid tools to help you find search trends that are relevant to your business and guest profile. Primary amongst them is Google Trends – a free analytics-measuring tool that allows users to tailor searches for relevant terms and phrases and monitor SEO
Knowland Introduces Portfolio Capture for Asset Managers and Ownership Groups
Technology: Lodging Magazine
SEPTEMBER 16, 2022
ARLINGTON, Virginia—Knowland introduced Portfolio Capture to provide a unified view of group business performance across an entire portfolio. This complement to the Knowland platform is for asset managers and ownership groups to benchmark properties in their portfolios against each other, view competitive performance, and identify sales opportunities, which affect asset utilization, group market share, and sales efficiency across properties.
Business Automation in Hospitality: A New World
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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