eHotelier

AUGUST 15, 2023

Blue Mountain Resort, a year-round recreational destination located along the Kittatinny Ridge in the Pocono Mountain regions and managed by KSL Resorts, has named William McPartland as food and beverage director. With over 25 years of diverse restaurant experience, McPartland oversees operations, menu development and implementation at the resort’s Slopeside Pub & Grill with its casual contemporary American cuisine, supervises all catering events for the resort’s 50,000 square feet of outdoo

Catering 246

Catering Events 246

Hospitality Magazine

AUGUST 16, 2023

The popular burger joint will expand to the sunshine state with two new locations in Kippa-Ring and Slacks Creek. The venues are set to open in September and will feature and extended breakfast offering alongside the made-to-order burger menu. The breakfast menu is set to include dishes such as a bacon and sausage breakfast burger, chia pudding, freshly squeezed orange juice, and nut-free granola.

Magazine 246

Magazine 246

MEWS

AUGUST 14, 2023

Looking for ways to maximize your hotel's rooftop revenue? Rooftops are prime real estate, so let's explore how to turn them into an additional revenue stream. From theme parties to pop-up restaurants to live music, rooftops can host a variety of events.

Events 246

Events 246

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before.

POS Systems 167

POS Systems Customer Service Back of House Catering 167

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

AUGUST 17, 2023

The need for more skilled workers is industry-wide and maintaining service quality with fewer staff members is one of the biggest challenges property owners and operators face today.

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MEWS

AUGUST 17, 2023

Ever wondered how to boost your outdoor space revenue? To maximize profit, you must ensure that no corner of your hotel goes under-utilized. From hotel terraces to the pool, gardens and other outdoor areas, tapping into the potential of your whole property is the secret to profitability.

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Modern Restaurant Management

AUGUST 15, 2023

In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head. Nyle Deane , Culinary Director at Masgay Group/Masgay Restaurants, didn’t think twice about opening his home rent-free for over six months to one of his cooks transitioning between housing arrangements. Similarly generous, Deane’s parents provide care for local children in need through state foster programs.

Communication 167

Communication Presentation 167

eHotelier

AUGUST 14, 2023

It's not about how much money comes in but how much we keep. To move away from solely focusing on total revenue and prioritizing profitability requires careful analysis, strategic decision-making and aligning efforts across your team.

Book 246

Book 246

Hospitality Magazine

AUGUST 16, 2023

The former operators of shuttered Kenthurst cafe Est by Fig and Co in Sydney are in hot water after it’s alleged two workers were paid the incorrect entitlements when their employment ended. Annangrove Road Pty Ltd, which operated the cafe before it closed, employed two visa workers who worked as full-time chefs during various periods between September 2020 to June 2021.

Magazine 130

Magazine Information 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

MEWS

AUGUST 17, 2023

Ever wondered how to boost your outdoor space revenue? To maximize profit, you must ensure that no corner of your hotel goes under-utilized. From hotel terraces to the pool, gardens and other outdoor areas, tapping into the potential of your whole property is the secret to profitability.

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Modern Restaurant Management

AUGUST 14, 2023

The restaurant world is one of the most competitive industries on the planet. Everyone knows this — and yet it’s something we’re always talking about. Why? The challenge never goes away. As a restaurant owner, you know that a successful business requires more than delicious signature dishes and an appealing atmosphere. In a marketplace full of choices, attractive branding can make or break your bottom line.

Book 167

Book Marketing Communication Document 167

eHotelier

AUGUST 13, 2023

Hotel marketing on Threads – what you need to know - Uncategorised - Insights Only launched on 5 July 2023 by Meta, Threads is already becoming a buzzword for marketers. Will it serve your hotel’s marketing needs?

Marketing 246

Marketing 246

Hospitality Magazine

AUGUST 16, 2023

La Cabra has opened its sixth store in Victoria, and this time, it’s at the centre of South Yarra. The Mexican-inspired concept, launched by Joshua Smith, Derrick Chandra and Sherinder Kohli, has been on the expansion train since it arrived on the dining scene back in 2019, with locations in Hawthorn, St Kilda, Carlton, Hampton and Mornington.

Training 130

Training Magazine Book 130

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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EATER

AUGUST 15, 2023

Scallops at Dill. | Nicholas Gill A Michelin-starred tasting menu hidden behind a speakeasy, pastries made with Icelandic herbs and flowers, a celebrity-favorite gem in a surprisingly strong Thai food scene, and more of Reykjavík’s best meals Iceland’s capital of Reykjavík is often seen as a base camp for exploring the rest of the island, but the quirky, cosmopolitan city on Faxaflói bay is a burgeoning culinary capital.

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Modern Restaurant Management

AUGUST 18, 2023

Something is up at in the dining room of Ronin Farm and Restaurant in Bryan, Texas. It's the tables! Two 26-foot farm-style tables are suspended from the ceiling with cables and can be set to any height. Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source.

Pricing 167

Pricing Magazine Events 167

eHotelier

AUGUST 13, 2023

Hotel marketing on Threads – what you need to know - Insights - Insights Only launched on 5 July 2023 by Meta, Threads is already becoming a buzzword for marketers. Will it serve your hotel’s marketing needs?

Marketing 245

Marketing 245

Hospitality Magazine

AUGUST 16, 2023

The Fair Work Ombudsman is making visits to venues across Melbourne’s south-east this week to ensure operators are complying with workplace regulations. Around 30 businesses are set to be checked across the suburbs of Bentleigh, Bentleigh East, Carnegie, Glen Huntly, Caulfield, Caulfield East, Elsternwick, and Clayton. The checks come after Fair Work received tip-offs from a range of sources that businesses may be underpaying employees.

Accounting 130

Accounting Magazine 130

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

AUGUST 18, 2023

The city is home to 57 colleges, all with their own preferred hangouts. The eyes and ears of three very different bars tell us about their normal—and not-so-normal—nights on the job.

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Modern Restaurant Management

AUGUST 17, 2023

A commercial mixer can be an invaluable piece of equipment in a restaurant’s kitchen, offering the versatility to create a range of recipes — from sweet to savory. It can also introduce efficiency while providing quality results, so chefs can streamline their operations and offer the best menu items to their customers. It is important, however, to know what to look for in a mixer and how to make the most out of it.

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Maintenance Pricing 88

eHotelier

AUGUST 15, 2023

Employees who perceive their work environment as fair are more satisfied, more committed to their employer, make more effort, perform better, and are less likely to quit.

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eZee Absolute

AUGUST 18, 2023

“First impression is the last impression.” William Hazlitt. The saying goes well with hotels. In an industry where first impressions linger, hotel interior designs plays a pivotal role. As the hospitality landscape evolves, so do the trends that shape the guest experience. These trends not only redefine aesthetics but also redefine the very essence of comfort, connection, and luxury that modern travelers seek.

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Catering Guest Satisfaction Blog Definition 98

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hotel Owner

AUGUST 18, 2023

Holiday Inn Express Cambridge West – Cambourne has appointed Niall Bird as the property’s new general manager. Bringing over 30 years’ experience to the role, Bird began working in hospitality whilst still in school, and followed opportunities which led him to work and travel in Australia and South-East Asia. Opened in February 2022, the Holiday Inn Express Cambridge West – Cambourne features 144 guest rooms and a range of amenities designed to meet the needs of a business and leisur

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EATER

AUGUST 18, 2023

For a faction of home canners, it’s their kitchen, their rules — no matter what the USDA says During the summer, countless gardeners are hard at work preserving the abundance they’ve grown and foraged. There are, of course, a number of ways to preserve home-grown foods, from freezing pureed vegetables in ice cube trays to dehydrating them into powder.

Information 98

Information Blog Book Accounting 98

eHotelier

AUGUST 16, 2023

It’s not nice to think about the safety issues that could affect your team or the guests that call your hotel home, but preparing for the worst is necessary.

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246

Industry Insights Lodging Magazine

AUGUST 17, 2023

August marks a year since Todd Turner took over the reins as CEO of Spartanburg, South Carolina-based OTO Development following the untimely passing of longtime CEO Corry Oakes. Turner—who cofounded the company alongside Oakes in 2004 and previously oversaw OTO’s real estate division—recently spoke with LODGING in an exclusive interview to provide an update on the owner/operator as well as how he has adapted to his new role.

Magazine 98

Magazine 98

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction