Modern Restaurant Management
JUNE 8, 2022
In late May, the National Restaurant Association held its first trade show since 2019 in Chicago. It was so great to see old friends, make new friends and see how far the industry has advanced since the last show. I have been going to the National Restaurant Association show since I was 21, and I have never seen the industry innovate so quickly as I did this year.
EATER
JUNE 10, 2022
The Rachel Antonoff Gwen dress, a Tombolo shirt, Susan Alexandra earrings, and Stubbs & Wooton x Chefanie shoes. | Eater. Clearly, we aren’t just eating tinned fish, but wearing it too If the summer of 2021 was all about tinned fish as “ hot girl food ,” the summer of 2022 is shaping up to position tinned fish as “hot girl clothes.”. What might have felt like a one-off when Rachel Antonoff announced her newest collection — which includes a shift dress patterned with caviar tins and spoons ,
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EHL Insights
JUNE 9, 2022
Part of the Accor hotel group, Swisso?tel was founded in 1980 and is a world-leading travel and lifestyle hotel brand. Today it numbers more than 30 hotels globally including flagship properties such as Swisso?tel The Bosphorus in Istanbul, Swisso?tel The Stamford in Singapore and Swisso?tel Chicago. Here we share insights into the green personas and recommendations identified in a recent EHL Student Business Project commissioned to enhance Swisso?
Social Hospitality
JUNE 9, 2022
We’re well aware of how powerful digital marketing can be. You must be present online to remain competitive. That said, the rise of digital marketing means the market has become saturated with promotional content. This is why it’s important to look for digital marketing techniques that can actually work for your business. One often-overlooked technique is blogging.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Modern Restaurant Management
JUNE 7, 2022
Talk about a dichotomy. At nearly $100 billion, Generation Z has enormous spending power — and yet, among all generations, they are reacting with the most intention to rising costs borne from inflation. At Revenue Management Solutions, we see evidence of this shift across multiple channels and frequencies. Our analysts examined how dining habits differ across Gen Zers, millennials, Gen Xers and baby boomers in our research consumer study.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Restaurant Engine
JUNE 6, 2022
Investing in professional photography for your restaurant makes good business sense. As the old saying goes, “A picture is worth 1000 words.” This statement resonates clearly for people in the restaurant business. What sells your menu items? Your photos sell them. Professional photography is vital as part of your overall marketing strategy. When it comes to pictures and food, we’re going to look at the five reasons why you need to invest in them today.
Nation's Restaurant News
JUNE 10, 2022
Plus, hear from Starbird’s Aaron Noveshen on the state of the industry
Modern Restaurant Management
JUNE 10, 2022
If you are a restaurant owner in 2022, you need to be on TikTok. I know what you’re thinking, “It’s a video social network, where the heck does my restaurant fit in there?” Creating engaging content that resonates with your customers is the future of marketing. And TikTok is a great medium to put this content on, as it is a powerful tool that gives businesses the opportunity to reach a large audience in a short amount of time.
EATER
JUNE 6, 2022
Photo by Al Seib/Los Angeles Times via Getty Images. [link].
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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PhocusWire
JUNE 10, 2022
The Parallel Reality technology will allow up to 100 flyers to simultaneously see flight information tailored to their unique itinerary on a single screen.
Guest Experience: Lodging Magazine
JUNE 9, 2022
Hospitality was one of the industries hardest hit by pandemic shutdowns, travel restrictions, and canceled events. As demand returns for leisure travel, events including corporate travel, conferences, and more have not yet returned to normal, and inflation could have some consumers rethinking their vacation plans. While the hotel industry is positioned to protect profits against inflation by adjusting daily room rates and the cost of labor, consumers’ budgets cannot be simply managed.
Modern Restaurant Management
JUNE 9, 2022
In a restaurant world filled with heavy hitters armed with deep pockets and marketing power, it can seem difficult for smaller concepts to compete. But independently owned, more agile operations can out-maneuver big brands by leaning on their point of sale (POS) platforms to increase sales and expand their client bases. Understand customer cravings and business needs through data.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
PhocusWire
JUNE 10, 2022
Technologies to reduce greenhouse gas emissions exist today. Travel needs to invest.
Bed and Breakfast Coach
JUNE 9, 2022
Welcome to today’s conversation on how to find the “right” location for your B&B. This question is one that comes up a lot for those who are new to this business, and are searching for property. And as there are a LOT of new and aspiring owners in this Facebook group, I want to help you get clear on how you decide on whether this property or that property is the right one to purchase and why it makes a huge difference in terms of how successful you’ll be.
Modern Restaurant Management
JUNE 6, 2022
So much was different before March 2020. Restaurant’s safety protocols were done “behind the scenes,” and guests most likely didn’t care about the sanitation of high-touch surfaces or whether they were sitting within six feet of other tables. For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture.
EATER
JUNE 6, 2022
Lumos, a New York City baijiu bar, closed in 2016. | Getty. A growing number of bartenders are raving about a popular Chinese liquor that many American consumers know little about When veteran bartender Ashley Mac landed a job heading up the bar program at D.C. restaurateur Peter Chang’s new Baltimore establishment NiHao , she had zero grasp of what the gig would entail.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
PhocusWire
JUNE 10, 2022
PhocusWire discusses the growth and challenges of micromobility with Duncan Robertson, general manager of the U.K. and Ireland for Dott.
SiteMinder
JUNE 9, 2022
With idyllic locations, right by the Mediterranean Sea in Spain, Helios Hotels have designed a new relaxing and healthy proposal to offer a unique experience, all these thanks to a team that strives to the maximum every day to make the stay unforgettable. Guest experience is paramount for the team at Helios. Digitising Helios’ processes using SiteMinder’s open hotel commerce platform has been vital to allowing the business to design holistic strategies centred around guaranteeing each guest a p
Modern Restaurant Management
JUNE 7, 2022
Cooking oil is a staple within commercial kitchens. It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. Once a batch of restaurant cooking oil is spent and no longer good for frying, it must be disposed of somewhere. Because it is a liquid, you might be tempted to pour restaurant cooking grease down the drain, but that should never be an option.
EATER
JUNE 10, 2022
Remember the great bean shortage of 2020? The window box scallions you killed? Our pandemic food timeline is here to remind you The last two-plus years have radically altered just about every aspect of how we eat. From the great bean shortage of 2020 to the meteoric rise of feta pasta on TikTok, here’s a look at the biggest trends, news, and oddities to hit home cooking since the start of the pandemic.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
PhocusWire
JUNE 10, 2022
Sonder is laying off 21% of its corporate employees and 7% of its front-line staff.
Eat Restaurant Management
JUNE 9, 2022
Our latest case study takes a look at Riggers Loft - East Bay’s go-to location for wine, relaxation, and music. Known for the exceptional Bay views set as the backdrop, the winery production facility is a popular meeting spot for locals far and wide to come to and relax with friends over wine, cider, food, live music, and other regular events.
Modern Restaurant Management
JUNE 6, 2022
During the pandemic, restaurants were forced to shut down or limit their indoor dining areas to prevent the spread of COVID-19. Most restaurants took advantage of al fresco dining or turned to alternative pick-up and delivery service methods to regenerate revenue. Other restaurants turned to hotels to attract new customers and strengthen their existing customer base.
EATER
JUNE 10, 2022
James Beard Foundation CEO Clare Reichenbach speaks at the 2018 James Beard Media Awards. | Noam Galai/Getty Images. And how to watch online The James Beard Awards are happening on Monday, the first ceremony held by the Beard Foundation after a two-year absence fueled by both the COVID-pandemic and an extremely public 2020 controversy surrounding the integrity of the awards.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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