Modern Restaurant Management

SEPTEMBER 18, 2023

The restaurant industry is undergoing a technology renaissance. Everywhere you care to look, AI and automation can be found taking on critical roles and supporting restaurants, bars, cafes, and coffee shops still battling against labor shortages and rising inflation. Robots are helping with food prep and even serving dine-in customers. Data-driven analytics tools are allowing restaurants to optimize pricing and personalize menu options.

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eHotelier

SEPTEMBER 19, 2023

Before diving into any collaborations, it is essential to ensure that your social media channels are in top shape to maximize the success of your influencer partnerships. Let's explore the key considerations and steps for working with influencers.

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Hospitality Magazine

SEPTEMBER 18, 2023

The Erko located in Sydney’s Erskineville has welcomed former Chiswick talent Ethan Robinson as head chef of the much-loved pub. Robinson will be launching a new menu on 12 October taking a focus on pub classics paired with seasonal flair. Across the menu, Robinson will be utilising local producers for proteins and produce from the nearby Erko Road Community Garden. “We have a little patch at the Erko Road Community Garden next door where we’ll grow our herbs, chillies, cherry tomato

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7 Shifts

SEPTEMBER 21, 2023

In the restaurant business, the only constant is change. But what separates successful restaurants from the rest are the ones that can best adapt. 2020 marked the beginning of a new era for restaurant management. The pandemic, for all its devastation, granted many restaurants a silver lining: a chance to reset. And the restaurant business has gone through a decade's worth of change in a few short years, leading to new staffing challenges—and new shades of the old ones.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Modern Restaurant Management

SEPTEMBER 21, 2023

When it comes to attracting customers to restaurants, local SEO is crucial and can optimize their online presence to attract more local customers. What Is Local SEO? Local Search is a search format where Google's algorithms rely on location data to display specific results according to the geographic location of the user or other locations suggested by them.

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Hospitality Magazine

SEPTEMBER 18, 2023

The ever-expanding Public hospitality group has announced it will reopen The Empire pub in Annandale as The Federal with two established food concepts inside. Fabbrica and Maybe Frank will each have dedicated dining spaces at The Federal and will be separated by a sports bar. The Annandale location marks the third venue for Fabbrica (CBD, Balmain) and the second for Maybe Frank (Randwick), which will both be venturing into the area for the first time. “Both Fabbrica and Maybe Frank are est

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Scheduling Business Development Training Magazine 246

7 Shifts

SEPTEMBER 19, 2023

The restaurant industry continues to display its resilience as it steadily adds more jobs month after month. Preliminary data from the Bureau of Labor Statistics (BLS) reveals that the Food Services and Drinking Places sector experienced a net gain of 14,900 jobs in August. This momentum is in sync with the industry's performance during the spring and summer months, consistently averaging an increase of 15,000 jobs per month.

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Modern Restaurant Management

SEPTEMBER 20, 2023

The past few years have undeniably changed the restaurant industry in more ways than one could imagine. Especially during the pandemic, restaurants have grappled with unexpected challenges, particularly in maintaining exceptional customer service amidst shifting operational dynamics. But as with every challenge, innovation thrives. Enter AI and gig workers.

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eHotelier

SEPTEMBER 18, 2023

Embracing sustainability: green hotel renovation strategies - Insights A renovation might be a big undertaking, but making sustainable upgrades is well worth it in the long run.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

EATER

SEPTEMBER 18, 2023

Could you build a company like Publix today?

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Hospitality Magazine

SEPTEMBER 20, 2023

Set to open in late November in Victoria’s Collingwood, Pincho Disco is the latest venue to join the Kickon Group’s portfolio alongside Cinder, The Terminus Hotel, and Palm Beach’s The Collective. Pincho Disco’s culinary direction takes inspiration from the flavours and ingredients of Latin America whilst championing local produce.

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Modern Restaurant Management

SEPTEMBER 22, 2023

It’s no surprise that the hotel, restaurant, and catering sector (HoReCa) collectively generates an awful lot of carbon emissions. And yet the sector has been slow to respond to environmental pressures. Studies indicate that the industry contributes to one percent of global greenhouse gas emissions. If that percentage doesn’t seem all that high, consider that it represents one one-hundredth of a total 36.8 billion tons of carbon dioxide, which is 860 million tons.

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eHotelier

SEPTEMBER 20, 2023

What hoteliers need to know about rising insurance costs: leave no stone unturned - Insights - Insights Hotel operators can combat rising rates with audits, accountability, and awareness of post-pandemic challenges.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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EATER

SEPTEMBER 21, 2023

In her memoir “Fat Off, Fat On: A Big B h Manifesto,” the author navigates fatphobia, ableism, and the good intentions that can fuel social inequalities Listen to this article Very early in Fat Off, Fat On: A Big B h Manifesto , cultural critic Clarkisha Kent’s new memoir unpacking how fatphobia, disability, and other social issues intersect, Kent makes her most salient identities known: She is a dark-skinned, first-generation, Nigerian American, bisexual, disabled woman.

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Definition Book Accounting Article 144

Hospitality Magazine

SEPTEMBER 20, 2023

Andrea Marseglia of New Zealand’s Teresa Cocktail Bar in Hawke’s Bay has taken out the top spot at the ANZ regional final of the Flor de Caña Sustainable Cocktail Challenge. Held at Sydney’s Door Knock, Marseglia crafted the winning cocktail creation which saw him crowned as ANZ’s Most Sustainable Bartender. Marseglia’s cocktail was called the L.O.C.A.L meaning Land of Change, Adapt and Learn.

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Magazine 130

MEWS

SEPTEMBER 19, 2023

In the rapidly evolving landscape of fintech and payments technology, attending conferences like Money20/20 can be a game-changer if you want to stay at the forefront of industry advancements. This is the story of two passionate product managers from Mews who couldn’t wait to soak in all the innovations and connections the conference has to offer.

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eHotelier

SEPTEMBER 20, 2023

The evolution of the Imperial Hotel continues, with the appointment of two senior managers. Accomplished hotelier Lisa Costello has returned to the Gold Coast, named as Director of Sales & Marketing of the Imperial Hotel, formerly Palazzo Versace.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

SEPTEMBER 22, 2023

Photo illustration by Lille Allen / Eater. Sources: Getty; Shutterstock. While most ube sweets in the U.S. are made with artificial or highly processed ingredients, some Filipino chefs are taking ube back to its roots As Ria Barbosa was getting ready to open a restaurant in Hawai‘i, she was excited to cook with a whole new world of fresh tropical fruits and vegetables — but she didn’t realize just how familiar some would be.

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Hospitality Magazine

SEPTEMBER 20, 2023

The cost-of-living crisis is being felt across the country and many businesses are no longer doing the numbers they used to. From high wages to rising supplier costs, venues are feeling the pinch just as much as guests are when it comes to the pocket — but amidst economic pressure lies an opportunity to bring a little light to a heavy situation. Different styles of venues are launching tailored offerings for less that don’t waiver on quality or experience.

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Horizon Hospitality

SEPTEMBER 18, 2023

Many conversations surrounding 2023 restaurant menu trends seem to focus on quirky and bizarre ingredient combinations or TikTok influencers. However, when it comes time to order food from a menu, what are diners excited to order? In a nutshell, diners want their food choices to feel good: physically, emotionally, and even ethically. Here are five restaurant menu trends that showcase how restaurants are creatively meeting the consumer demand for wellness and sustainability: Plant-based Options S

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Pricing 130

eHotelier

SEPTEMBER 20, 2023

The World Travel & Tourism Council (WTTC) partnered with Hotelbeds to bring sector leaders together in Palma, Mallorca, to delve into the ever-evolving dynamics of global Travel & Tourism.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping. In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price.

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Hospitality Magazine

SEPTEMBER 19, 2023

Luke Mangan has opened the doors to his new fusion restaurant Luc San in Sydney’s buzzy Potts Point. The culinary direction is influenced by both Japanese and French flavours, with the chef drawing inspiration from a dining experience at one of Joel Robuchon’s restaurants as well as his own classic French training. “It was a meal … that triggered me to explore the union of French and Japanese,” says Mangan. “I designed the menu to pay homage to my training und

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MEWS

SEPTEMBER 18, 2023

Hotel turnover is every hotelier's nightmare. From lost productivity to increased costs for recruitment and training, it often leads to decreased morale among employees who stay behind. In what is by nature a high-turnover industry, it's crucial to increase employee retention to avoid the negative impacts of constantly changing staff.

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Training 130

eHotelier

SEPTEMBER 19, 2023

International tourism has continued to recover from the worst crisis in its history as arrival numbers reached 84% of pre-pandemic levels between January and July 2023, according to the latest data from UNWTO. The Middle East, Europe and Africa lead the global sector's rebound.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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