Smart Brief Hospitality
JULY 30, 2024
Many marketers still consider Reddit an enigma. Founded in 2005, it’s one of the few elder social media platforms that’s survived to today. Since the company’s IPO in March, its stock price has gone in the opposite direction everyone anticipated — up, up, up. It boasts a highly engaged 850 million monthly active users , an audience that isn’t afraid to share their opinions, viewpoints and feedback.
eHotelier
AUGUST 1, 2024
A new study finds that optimising leadership might be more effective than compensation programmes in motivating employees to engage in green practices.
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Hospitality Magazine
JULY 31, 2024
Mark Best talks international fandom, being part of a new school of competitive culinary programming and why The Final Table was one of the greatest experiences of his career so far. When Netflix announced The Final Table in August 2018, the streaming platform described it as “a global culinary competition show featuring the world’s most renowned chefs”.
Modern Restaurant Management
JULY 29, 2024
Owners of bars, taverns, restaurants and other establishments serving alcohol kept a close eye on a case before the Supreme Court of Florida this year. At issue was a $28.6 million jury verdict against a bar awarded to a young woman catastrophically injured when she was hit by a pickup truck driven by an underage 20-year-old who had been drinking at the bar.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
7 Shifts
AUGUST 2, 2024
Restaurant accounting isn’t easy. It involves tracking massive amounts of real data and industry benchmarks. It even has its own language, KPIs, EBITDAs, and CoGs. Sounds complicated? That’s probably because you’re hearing most of these words for the first time. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry.
eHotelier
JULY 29, 2024
By focusing on sleep quality, hotels can greatly improve the guest experience and satisfied guests are more likely to return and recommend your hotel.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
JULY 30, 2024
Restaurants receive huge amounts of feedback from customers — in survey responses, via social media, on review sites, and more. This unstructured feedback — text responses about your restaurant — holds valuable insights into what’s going right or wrong at your locations, all of which drives repeat visitors, retention, and loyalty.
Hospitality Magazine
JULY 31, 2024
Birch & Waite is a locally owned business that was founded more than 30 years ago with a vision to provide superior-quality, fresh-chilled products for the professional chef. Birch & Waite’s endless pursuit for culinary perfection and innovation continues to set the benchmark in Australia for mayonnaises, dressings, relishes, sauces, and desserts.
eHotelier
JULY 28, 2024
Early career exploration in the hospitality industry is about more than just landing a job; it's about developing skills, finding a passion, and starting a rewarding career path.
EATER
AUGUST 1, 2024
The restaurant will reopen August 8 in its original location
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Modern Restaurant Management
JULY 31, 2024
While the restaurant industry has been focused on value meals so far this summer, Pumpkin Spice Latte (PSL) season has snuck up on us with independent restaurants leading the orange-colored way. From May 15 to July 15, SpotOn saw 1,070 “pumpkin” items added to menus across the country, with a spike of 176 items added just between July 7 and 13 alone.
Hospitality Magazine
JULY 31, 2024
Looking to print your food and drink packaging in-house and on demand? Discover printing solutions from Trimatt Systems to profit more. Visit the 2022 APPMA Australian Machinery Manufacturer of the Year Trimatt Systems at stand HJ37. The team will showcase Australian-designed and manufactured print automation solutions for the first time at Fine Food Australia, providing visitors with a unique opportunity to see profit-boosting machinery up close.
eHotelier
AUGUST 1, 2024
Breakfast can be a profit center from brand recognition, search engine visibility, and increased turnover and profitability.
EATER
JULY 30, 2024
The 24 best Daiquiri cocktail recipes, including the classic and the Hemingway Daiquiri, plus frozen, clarified and Campari-spiked riffs.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
MEWS
JULY 31, 2024
Data in sharper focus There's certainly no shortage of data. Current estimates put the amount produced globally every day at 328.77 million terabytes. That sounds like a lot. And it is; if all that data was in full HD CCTV footage and your security team watched it for 24 hours a day, it would take around 7.5 million years to get through it all. It would be the night shift that never ended.
Hospitality Magazine
JULY 31, 2024
Artisan Food Company Australia is a dynamic and leading food contract manufacturer. World-class manufacturing capabilities and a European-inspired product portfolio allows the brand to create food solutions locally and globally for retail, industrial, and foodservice customers. The brand’s range of premium arancini, snack bites, and roti products are the perfect additions to menus that require quick cooking and flavourful small portions in individual or bulk packaging.
eHotelier
JULY 30, 2024
A significant customer cohort that has yet to be fully embraced at both operational and marketing levels are guests with disabilities. Substantial opportunities exist to upsell and cross-sell to capture more total revenue from this growing segment.
EATER
JULY 30, 2024
Houston chef Dawn Burrell details her journey from the world stage as an Olympian to the world stage as a top chef
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
MEWS
JULY 29, 2024
1. Glampsource North Hatley: no more paper The new generation of hoteliers are lucky. They don’t know some of the painful, time-consuming processes that used to be necessary before technology came along.
Hospitality Magazine
JULY 31, 2024
Experience innovation and excellence with Lancer Worldwide and Hoshizaki at Fine Food Australia 2024. Discover a dynamic showcase featuring state-of-the-art beer fonts, frozen beverage dispensers, and soft drink dispensers from Lancer Worldwide. Hoshizaki’s renowned ice machines, commercial fridges, freezers, water dispensers, and sushi cabinets all complement these innovations.
eHotelier
JULY 31, 2024
The frontiers of how luxury can be experienced are being widened resulting in greater market presence and richer multisensorial experiences.
EATER
JULY 29, 2024
Photo illustration by Lille Allen; see below for full credits This dinner for one puts summer tomatoes on a pedestal Fresh tomato pasta is hardly a new invention: there are countless recipes spread across the internet, including versions from Martha Stewart and Ina Garten. And then there’s my mom’s incarnation, which is threaded with mozzarella and basil.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Modern Restaurant Management
AUGUST 1, 2024
In early 2022, Chipotle Mexican Grill began testing radio-frequency identification (RFID) technology to enhance its traceability and inventory systems at its Chicago distribution center and approximately 200 restaurants in the greater Chicago area, becoming one of the first major restaurant companies to leverage RFID case labels to track ingredients from suppliers to restaurants via serialization.
Hospitality Magazine
JULY 31, 2024
Teams from across Australia, including the dedicated foodservice team from South Australia, will be at Fine Food Australia to showcase a selection of amazing products AJ Baker supplies, installs, maintains, and services from refrigeration brands including Manitowoc Ice, Bonnet Névé, Criocabin, and All Chilled. Whether you’re exploring new refrigeration solutions for your business, learning more about high-quality ice-making machines, or are simply curious, AJ Baker’s team of experts will be on h
eHotelier
AUGUST 1, 2024
Radisson Hotel Group is proud to announce the opening of Radisson Residences, Cairo Heliopolis located in the heart of Egypt’s vibrant capital in the famous Heliopolis district and the first Radisson Residences in Cairo.
EATER
JULY 29, 2024
These five classic Mexican cocktail recipes go beyond the Margarita and Paloma. Here's how to make the Carajillo, Batanga and more.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Modern Restaurant Management
JULY 29, 2024
There has been a lot of fluidity in the beverage sphere over the past few years with the rise of mocktails and other nonalcoholic experience. In 2023, off-premise sales of non-alcoholic beer, wine, and spirits topped $565 million, according to NielsenIQ, which was a 35-percent increase in dollar sales from the prior year. Alternatively, there's been an uptick in the cannabis-infused beverages market – with the $2.04 billion market in 2023 projected to grow to $3.09 billion globally.
Hospitality Magazine
JULY 31, 2024
Best Juices Co is a trusted locally owned and operated Victorian company that has supplied quality juices since 2013. The business is built on a foundation of supplying exceptional, consistent, and quality products to a wide range of retail and wholesale customers. The company only accepts the highest-quality raw ingredients to make its product range, which includes oils, olives, and organic juices.
eHotelier
AUGUST 1, 2024
Resolute Road Hospitality, a third-party management company founded on the promise to change the way owners think of their management company, announced today the grand opening of The Newberry Hotel, a stunning addition to the Tapestry Collection by Hilton.
EATER
AUGUST 1, 2024
The color is giving pee, not PSL. | 7-Eleven WYD, 7-Eleven??? Like every other basic millennial white woman of a certain age, I, too, cannot resist the allure of fall. I can’t wait for shorter days, cooler temperatures, and yes, delicious fall beverages tinged with warming spices. But that enthusiasm for all things autumn doesn’t include the new pumpkin spice Slurpee from 7-Eleven , which officially arrives in certain “top Slurpee drink markets” — including stores in Texas, California, New York,
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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