eHotelier

AUGUST 1, 2024

A new study finds that optimising leadership might be more effective than compensation programmes in motivating employees to engage in green practices.

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Hospitality Magazine

JULY 31, 2024

Mark Best talks international fandom, being part of a new school of competitive culinary programming and why The Final Table was one of the greatest experiences of his career so far. When Netflix announced The Final Table in August 2018, the streaming platform described it as “a global culinary competition show featuring the world’s most renowned chefs”.

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Information Magazine Events 246

Modern Restaurant Management

JULY 29, 2024

Owners of bars, taverns, restaurants and other establishments serving alcohol kept a close eye on a case before the Supreme Court of Florida this year. At issue was a $28.6 million jury verdict against a bar awarded to a young woman catastrophically injured when she was hit by a pickup truck driven by an underage 20-year-old who had been drinking at the bar.

Definition 197

Definition Presentation Training 197

7 Shifts

AUGUST 2, 2024

Restaurant accounting isn’t easy. It involves tracking massive amounts of real data and industry benchmarks. It even has its own language, KPIs, EBITDAs, and CoGs. Sounds complicated? That’s probably because you’re hearing most of these words for the first time. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry.

Accounting 158

Accounting Bookkeeping Pricing Budgeting 158

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

JULY 29, 2024

By focusing on sleep quality, hotels can greatly improve the guest experience and satisfied guests are more likely to return and recommend your hotel.

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Modern Restaurant Management

JULY 30, 2024

Restaurants receive huge amounts of feedback from customers — in survey responses, via social media, on review sites, and more. This unstructured feedback — text responses about your restaurant — holds valuable insights into what’s going right or wrong at your locations, all of which drives repeat visitors, retention, and loyalty.

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Presentation Marketing 196

Smart Brief Hospitality

JULY 30, 2024

Many marketers still consider Reddit an enigma. Founded in 2005, it’s one of the few elder social media platforms that’s survived to today. Since the company’s IPO in March, its stock price has gone in the opposite direction everyone anticipated — up, up, up. It boasts a highly engaged 850 million monthly active users , an audience that isn’t afraid to share their opinions, viewpoints and feedback.

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Marketing Competitive Analysis Information Article 117

eHotelier

JULY 28, 2024

Early career exploration in the hospitality industry is about more than just landing a job; it's about developing skills, finding a passion, and starting a rewarding career path.

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EATER

JULY 29, 2024

Photo illustration by Lille Allen; see below for full credits This dinner for one puts summer tomatoes on a pedestal Fresh tomato pasta is hardly a new invention: there are countless recipes spread across the internet, including versions from Martha Stewart and Ina Garten. And then there’s my mom’s incarnation, which is threaded with mozzarella and basil.

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Definition Magazine Marketing 120

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Modern Restaurant Management

JULY 31, 2024

While the restaurant industry has been focused on value meals so far this summer, Pumpkin Spice Latte (PSL) season has snuck up on us with independent restaurants leading the orange-colored way. From May 15 to July 15, SpotOn saw 1,070 “pumpkin” items added to menus across the country, with a spike of 176 items added just between July 7 and 13 alone.

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Pricing Market Forecasting Marketing Catering 189

Lodging Magazine

JULY 29, 2024

With the hospitality industry’s ongoing move to facilitate the guest journey through digitization and self-service, it’s natural that hoteliers should consider leveraging biometrics for check in/check out, including payment of the final bill. But the last few years have mainly seen elevated interest in this technology with relatively little adoption, according to Terry Schulenburg, VP, business development, CyberLink.

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Business Development Magazine 110

eHotelier

JULY 30, 2024

A significant customer cohort that has yet to be fully embraced at both operational and marketing levels are guests with disabilities. Substantial opportunities exist to upsell and cross-sell to capture more total revenue from this growing segment.

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Marketing 242

EATER

JULY 30, 2024

The 24 best Daiquiri cocktail recipes, including the classic and the Hemingway Daiquiri, plus frozen, clarified and Campari-spiked riffs.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Modern Restaurant Management

AUGUST 1, 2024

In early 2022, Chipotle Mexican Grill began testing radio-frequency identification (RFID) technology to enhance its traceability and inventory systems at its Chicago distribution center and approximately 200 restaurants in the greater Chicago area, becoming one of the first major restaurant companies to leverage RFID case labels to track ingredients from suppliers to restaurants via serialization.

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Maintenance Training Magazine Information 128

Hotel Business

JULY 30, 2024

As seen in the Q2 2024 U.S. Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE), at the end of the second quarter, there are 6,095 projects with 713,151 rooms in the pipeline. This new all-time high represents a 9% year-over-year (YOY) increase in projects and an 8% YOY increase in rooms compared to Q2 2023 totals. At the close of the second quarter, there are 1,171 projects comprising 147,611 rooms under construction, marking a 10% increase in projects and a 4% increase in r

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Scheduling Accounting 106

eHotelier

AUGUST 1, 2024

Breakfast can be a profit center from brand recognition, search engine visibility, and increased turnover and profitability.

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EATER

JULY 30, 2024

Lille Allen It’s cute, it’s practical, and it won’t kill you Kayla Moreno was looking for an easy recipe to share on TikTok when she remembered a post she’d seen the previous year for something called “oysters redneckefeller.” A spin on oysters Rockefeller, it called for adding hot sauce, lemon juice, garlic, and Parmesan to a tin of smoked oysters before baking the whole thing right in the tin.

Accounting 114

Accounting Presentation 114

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Modern Restaurant Management

JULY 29, 2024

There has been a lot of fluidity in the beverage sphere over the past few years with the rise of mocktails and other nonalcoholic experience. In 2023, off-premise sales of non-alcoholic beer, wine, and spirits topped $565 million, according to NielsenIQ, which was a 35-percent increase in dollar sales from the prior year. Alternatively, there's been an uptick in the cannabis-infused beverages market – with the $2.04 billion market in 2023 projected to grow to $3.09 billion globally.

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Definition Marketing Magazine Events 117

Lodging Magazine

AUGUST 1, 2024

According to the recent Q2 2024 United States Construction Pipeline Trend Report from Lodging Econometrics (LE), at the close of the quarter, the five markets with the largest hotel construction pipelines were led by Dallas with 189 projects, just four projects shy of its record-high at the end of Q4 2023 and a new record-high 22,392 rooms. Atlanta followed with a record-high 159 projects/18,522 rooms, then the Inland Empire with a record-high 124 projects/12,569 rooms, […] The post Lodgin

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Magazine Marketing 105

eHotelier

JULY 31, 2024

The frontiers of how luxury can be experienced are being widened resulting in greater market presence and richer multisensorial experiences.

Marketing 189

Marketing Events 189

Hotel Owner

AUGUST 1, 2024

Marriott International has lowered its full-year room revenue guidance after reporting revenues of $6.44bn (£5.03bn) in the second quarter, which fell slightly short of previous guidance of $6.51bn (£5.09bn). Nevertheless, group-wide RevPAR rose by 4.9% during Q2, with the US and Canada registering a rise of 3.9%, and other international markets a rise of 7.4% compared to the same period last year.

Accounting 105

Accounting Marketing 105

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. Adjusting Priorities Restaurant365 released findings from its midyear industry survey. Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, an

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Pricing Training Marketing Book 100

EATER

AUGUST 2, 2024

These tiny, porcelain houses are meant to hold spices. | Screenshot via Instagram Lenox is bringing back its coveted Spice Village collection Lenox, the tableware company, announced today via Instagram that it’s set to finally bring back its coveted Spice Village collection. The set of 24 porcelain jars is meant to hold spices, with each designed to look like a miniature house.

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Pricing 105

eHotelier

AUGUST 1, 2024

Radisson Hotel Group is proud to announce the opening of Radisson Residences, Cairo Heliopolis located in the heart of Egypt’s vibrant capital in the famous Heliopolis district and the first Radisson Residences in Cairo.

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Lodging Magazine

JULY 31, 2024

The Marriott Hotels brand opened its first all-inclusive property in Cancun, Mexico. The Marriott Cancun, an All-Inclusive Resort, welcomes guests of all ages and generations to explore the local culture and on-property entertainment through an all-exclusive experience. Marriott Hotels’ entry into the all-inclusive market underscores its dedication to meeting the demand for multigenerational travel experiences.

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Magazine Marketing 105

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction