MEWS
JULY 13, 2023
Are you looking for ways to improve employee engagement in hotels ? The more engaged your staff, the more efficient they'll be, contributing to the success of your hotel. Happy employees infuse their daily interactions with positivity, which fosters guest satisfaction.
eHotelier
JULY 9, 2023
Which elements of virtual trips are the most essential and how these can be used to encourage returning tourists’ behavioural intentions via immersion and nostalgia?
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Hospitality Magazine
JULY 12, 2023
Fine Food Australia returns to Sydney from 11-14 September, with the Southern Hemisphere’s ultimate industry food event set to showcase the latest innovations in the sector. Registrations are now open to trade who will be able to visit more than 850 local and international exhibitors during the four-day event at the ICC. “We are thrilled to be back in Sydney for 2023 hosting the ultimate food trade event, to inspire, educate and unite this incredible industry, which is the backbone of our
Hotelogix
JULY 11, 2023
As per our interactions with hotel groups, it is clear that most of them want to replace their existing on-premises solutions with today’s cloud-based solutions. But then, why is the adoption rate so slow, at least slower than expected?
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Soft Inn
JULY 10, 2023
Try googling the largest hotel chain in the world and see what pops up. It's a guarantee that Marriot International takes the cake. Being so successful must come from a solid strategy, right? Take a look at what you can learn from Marriott's pricing strategy.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
JULY 12, 2023
Historic Sydney pub The Dry Dock will reopen late this year under new owners Peninsula Hospitality, run by Mike Everett and James Ingram. The pub, which had an asking price of $7.5 million, was sold in September 2021, with Peninsula Hospitality committing to renovate the two-storey venue and roll out a new food and beverage offering. Closed for nearly two years, the 1857 venue has been steadily revamped and will once again become a “home away from home” for Balmain locals. “Whe
Modern Restaurant Management
JULY 12, 2023
A majority of diners report diminishing guest experience because of labor shortages at restaurants, according to a consumer survey from HungerRush. Key takeaways include: More than half of consumers surveyed (51 percent), felt that independent restaurants have been impacted the most by not having enough staff to take orders, cook food, and handle deliveries – followed by major chains (36 percent) and mid-sized regional restaurants (14 percent). 57 percent of consumers aren’t confident tha
7 Shifts
JULY 12, 2023
Kwini Reed fell into the restaurant industry by accident. She met her now husband and business partner, chef Michael Reed when he worked at Poppy + Rose in downtown LA. She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers.
eHotelier
JULY 13, 2023
It is time to focus on ways of developing leadership soft skills to inspire greater engagement, loyalty, productivity and enhance overall business performance.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Magazine
JULY 12, 2023
Every chef knows that curating a menu that aces the intricate balance between creativity, taste, and profitability is a tricky task. British-born chef Ian Curley has worked across some of the country’s most established venues, including The Point Albert Park and The European. He now works as a consultant to some of Melbourne’s top venues while also co-owning and working as a chef at French Saloon and Kirk’s Wine Bar.
InnQuest
JULY 12, 2023
In today’s interconnected world, social media has completely altered the way we communicate and share our experiences. It has also become an effective tool for the travel and hospitality industries in maximizing hotel bookings and creating exciting summer adventures for their guests. Research suggests 52% of travelers decide to visit a specific destination after seeing its images or videos on social media, making it a powerful tool for the travel industry.
MEWS
JULY 11, 2023
A question on every hotelier's mind: how to generate more revenue in a hotel. While there's no tried and tested solution, it can be achieved by creating a good promotion plan, tapping into sources of ancillary revenue, upselling, and other marketing strategies.
eHotelier
JULY 12, 2023
Here is a look at three of the most significant questions operators have about their data in the cloud and how they can take steps to curtail uncertainty.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Magazine
JULY 12, 2023
Maurice Terzini first came across the sgroppino in Venice, Italy — the birthplace of the not-cocktail, not-quite-dessert. The restaurateur put the palate cleanser on the menu at his first restaurant Caffe e Cucina in Melbourne’s South Yarra before it made the jump to Icebergs Dining Room and Bar where it has become synonymous with the Bondi dining experience.
InnQuest
JULY 10, 2023
Wondering how to map out the perfect hotel market segmentation strategy that keeps your hospitality business ahead of the curve? Your search ends here. As markets continue to prioritize brands that cater to individual preferences the best, every business’s success depends on how well it offers personalized experiences to end-users. This is especially true in the global hospitality market – an industry where businesses strive to offer memorable stays for a diverse range of guests.
Horizon Hospitality
JULY 10, 2023
LinkedIn has become more than just a place to post your resume and connect with colleagues. It has become synonymous with professional networking and personal branding. Unsurprisingly, it is one of the top methods for hiring managers to find and vet candidates, even in the hospitality industry. Whether you are actively applying for jobs or simply open to hearing about new opportunities, you may be wondering, “How do I get noticed by recruiters on LinkedIn?
eHotelier
JULY 10, 2023
From understanding the importance of guest segmentation to learning about guest lifetime value, let's delve into various aspects that will help you identify and nurture your most profitable guests.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Magazine
JULY 12, 2023
The Melbourne CBD’s newest pub Morris House has opened this week after a $4 million renovation. The four-level venue hosts a NYC-style basement, ground level dining room, level one bar and terrace, plus a rooftop boasting city views. Morris House is located at the former European Bier Cafe space, and has been designed by architect firm Red Design Group.
Modern Restaurant Management
JULY 11, 2023
QR codes have rapidly transformed the traditional restaurant landscape in recent years. Their contactless nature and ease of use earned them an excellent reputation, especially at the height of the COVID-19 pandemic. Customers could find menus online, earn rewards and pay their checks — all with a simple scan. And today, customers still appreciate that convenience.
7 Shifts
JULY 8, 2023
Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. And the driving principle behind it was to be the type of place he would work at forever given the opportunity. He joined us on The Pre-Shift Podcast, along with Chris Artinian, President and CEO of Condado Tacos. Kahn: "It was kind of a no-brainer.
eHotelier
JULY 13, 2023
Dusit Thani Maldives, a luxury Thai-inspired resort on Mudhdhoo Island in Baa Atoll, has elevated its arrival experience by opening an exclusive seaplane lounge at the Trans Maldivian Airways (TMA) terminal at Velana International Airport in Malé.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Magazine
JULY 10, 2023
Brisbane hotel The Calile has unveiled a fresh culinary direction inspired by its organic rooftop garden. The James Street venue is using produce the rooftop as well as other ingredients grown in street-side wooden planter boxes to create dishes at the Lobby Bar, which is spearheaded by Head Chef Andrew Gunn. “Our garden sets Lobby Bar apart from other venues,” says Gunn “Guests know ingredients have been harvested directly from the garden and placed with care on their plate, and as a chef, it’s
Hotel Owner
JULY 12, 2023
The world of work can be a daunting place at the best of times and this can be especially heightened for disabled people. Research from Hilton found that nearly 90% of people with a learning disability have experienced difficulty finding a job. However, Hilton has made it its mission to help those with disabilities get into the hospitality industry by partnering with Down’s Syndrome Association’s WorkFit programme, and Aurora Foxes.
EATER
JULY 11, 2023
Kristen Kish is joining Tom Colicchio and Gail Simmons for Top Chef Season 21, set in Wisconsin. | David Moir/Bravo via Getty Image It’s a full circle move for Kish, who won “Top Chef” Season 10 in 2013 When Padma Lakshmi announced last month that she was leaving Top Chef , Kristen Kish was considered a top contender to replace her. On Tuesday, Bravo made it official when they announced Kish will be the show’s new host beginning with Season 21, set in Wisconsin.
eHotelier
JULY 13, 2023
Minor Hotels has announced the appointment of Ian Di Tullio PhD as the company’s new Chief Commercial Officer, effective from June 2023.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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