Modern Restaurant Management

AUGUST 9, 2022

Today’s Happy Hour Special: Paying By Text Message. Restaurants have been making a comeback while a global pandemic still clutches owners, staff, and customers. Now is a critical time for restaurants to embrace the contactless, digital tools that earn revenue. Luckily, those tools already exist, enabling restaurant owners to save money, expedite contactless set-up and payments, and even fulfill customer orders directly (no outside delivery app necessary) on platforms that stay in-line with

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InnQuest

AUGUST 11, 2022

T his blog covers everything you need to know about roomMaster Anywhere – From securing bookings and streamlining operations to managing a workforce and enhancing the guest experience, there’s a lot that goes behind efficient property management. In order to support hospitality businesses and help them grow, we launched roomMaster Anywhere – an all-in-one property management system (PMS)!

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Book Blog Property Management Housekeeping 130

EATER

AUGUST 12, 2022

Casa Bonita in June 2022. | Hyoung Chang/The Denver Post via Getty Images. Turns out, running a restaurant is hard Last summer was a simpler, more innocent time. It was, like, four COVID variants ago, some of us were awash in mac and cheese ice cream , and if you said the words “bear” and “Chicago” to me in the same sentence, what instantly came to mind was wandering into the Lincoln Park Zoo on my high school lunch break, or maybe my seventh-grade boyfriend.

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EHL Insights

AUGUST 11, 2022

From humble beginnings of guilds and roadside inns in the early middle ages over the first à la carte restaurant opening in France in the 18th century up until today’s multi-trillion dollar industry, food and beverage service industry has grown to become a major factor in shaping the world we live in. Influential restaurateurs and bar owners have a huge impact on consumption trends and can help shape the future of food.

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Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Modern Restaurant Management

AUGUST 12, 2022

Constant change — that has been the theme of the past several years, especially for restaurant businesses. When it comes to finding ways to stay afloat, many businesses have become exceptionally creative. However, right now many companies that need to hire seasonal employees are struggling with the clash of a tight jobs market and the rising costs of doing business.

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EATER

AUGUST 10, 2022

Coca-Cola Dreamworld | Coca-Cola. I do not need soda that tastes like “surrealism of the subconscious”!! There is nowhere for Coca-Cola to go. It is the standard of the soda industry, such that I cannot come up with an apt comparison because every time I try to think of a company whose name has become synonymous with a whole type of product my mind immediately thinks “Coca-Cola.

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Accounting 103

Restaurant Engine

AUGUST 10, 2022

An accessible website is a user-friendly website that works for all people. You know all about making your brick-and-mortar restaurant accessible to all people. But have you thought about your restaurant website? If you haven’t thought about website accessibility lately, it’s time to put it at the top of your list. Why? Because it’s the law. In this article, we look at web accessibility upgrades every restaurant should consider this year.

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Modern Restaurant Management

AUGUST 10, 2022

Restaurants must keep innovating to elevate the diner experience. It’s a tough time to be in the restaurant business. Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. Poultry prices are up 15 percent to 18 percent ; the cost of eggs has risen 73 percent. The food service industry is scrambling to keep up with these new costs, pushing the price of a restaurant meal to a 40-year high.

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Lodging Magazine Operations

AUGUST 11, 2022

Among the pandemic’s more manageable impacts on hotel operations was the immediate need to retrain housekeeping staff on sanitation practices. Dan Paola, VP of operations at Raines, recalls, “It started with cleaning practices and the chemicals we used to sanitize surfaces. We had to retrain our teams to ensure they were sanitizing all of the high-touch surfaces with greater frequency and put in practices to track and ensure compliance.

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Housekeeping Sanitation Magazine Training 57

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

EATER

AUGUST 10, 2022

Chef Matthew Kammerer wants to show how a two-star restaurant can be still serve humble ingredients At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within 20 miles to create dishes like barbecued kohlrabi, Devil’s Gulch squab, and more. One particular dish Kammerer and the restaurant is proud of is a 60-day aged pork shoulder, served in cuts grilled like a steak.

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Les Roches

AUGUST 12, 2022

A career in hotel management can be one of the most diverse and rewarding hospitality careers. You could have a career as a revenue manager for a luxury global hotel brand, or a restaurant manager for an independent beach resort – with hotel management there are endless opportunities. The possibilities for exciting travel, professional growth and varied management opportunities make working in hotel management a flexible and enticing option.

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Modern Restaurant Management

AUGUST 8, 2022

Building and maintaining a successful restaurant business isn’t easy. There are a thousand tasks in every day, and very few are planned. But one thing is a universal truth: Without customers at your tables you will fail. Customers come in many forms, so often the focus is on new customers, but the reality is that repeat, loyal customers are really the starting point.

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Guest Experience: Lodging Magazine

AUGUST 11, 2022

As the hotel industry continues to grapple with labor shortage challenges, teams are forced to do more with fewer resources. Many hotel teams are turning to automation as a solution. Automation can enhance both the guest and employee experience by streamlining operations that previously had a high cost in time and resources. Automation not only saves time and money but also opens an opportunity for hoteliers to drive additional revenue.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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EATER

AUGUST 11, 2022

Bettina Makalintal/Eater. I’ve forsaken all pasta shapes in favor of this one I’m not sure I ever wondered, back when they existed, what it would feel like to chew on the coils of a telephone cord. But in this mostly wireless world, I can now say I don’t think it would have been that bad: My new favorite pasta shape is essentially a telephone cord, or maybe those no-tie elastic shoelaces, except extruded from gluten.

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Les Roches

AUGUST 12, 2022

Every successful hospitality manager knows that providing great customer experience is a critical part of the job. But if you want to be a great hospitality leader, you’ll need more than just good customer service skills. In hospitality management , you’ll need to be able to create a great team who can help your organization perform at the highest level.

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Modern Restaurant Management

AUGUST 11, 2022

When Chef On Call, secured a London, Ontario site for a third location, they turned to Sansa Interiors, who had designed their second location to create something authentic to the brand’s ethos. “This is one of the benefits of continuing to work with an interior designer on consecutive projects, particularly for restaurant interior design: you develop a strong relationship and can work together to create something unique, functional, and beautiful,” said Sansa Founder Jude Kama

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Lodging Magazine Operations

AUGUST 11, 2022

MINNEAPOLIS—IDeaS announced a global collaboration with Hyatt to power the company’s commercial revenue platform. Hyatt will deploy IDeaS’ products globally as a component of its commercial stack. Hyatt will leverage IDeaS’ products for profit optimization, developing strategic workflows and modular-based personas to drive adoption across its global portfolio.

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Magazine 52

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

AUGUST 8, 2022

The deep fried rice balls are “the queen of Sicilian street food” says Guiseppe Di Forti, the chef of Ke Palle Arancine d’Autore, which specializes in the classic snack At the cafe Ke Palle Arancine d’Autore, chef Guiseppe Di Forti rolls and deep-fried balls of gooey, cheesy, parboiled rice to make arancine, a street food favorite in Sicily. It is “perhaps the queen of Sicilian street food,” says Di Forti.

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Are Morch

AUGUST 10, 2022

The hospitality business is booming yet again thanks to the dizzying pandemic havoc of the. The post What Useful Things Should Hotels Provide to Their Guests? appeared first on Are Morch, Digital Transformation Coach.

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Article 52

Modern Restaurant Management

AUGUST 10, 2022

There is usually a spike in workplace injuries during the summer months due to new and temporary workers, including a large group of younger workers. Learn why it is important to implement restaurant safety tips to help reduce the risk of injury for these seasonal workers and throughout the entire year. For most teenagers and young adults, summertime means a break from the books and long hours of studying.

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Training Information Book 175

Restaurant Engine

AUGUST 10, 2022

Meet the needs of all your website visitors by focusing on accessibility. Website accessibility is a buzz word in website designer and developer circles these days. It’s an important part of your hotel website and can improve your website conversions and reservations. Ask yourself if your website is accessible to all. How is your overall user experience for every visitor?

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Book Reservations Presentation Article 52

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

EATER

AUGUST 8, 2022

Facebook. The uniquely grown-up joys (and surprisingly good food) of over-the-top Middle Ages dinner theater Often drenched in ’90s nostalgia, there is no place on earth quite like Medieval Times. I had been to Medieval Times — essentially Middle Ages dinner theater with horses, sword fights, and a simple meal that you eat with your hands — a few times in the ’90s, at least once on a school field trip and another time with my family.

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Accounting Training Pricing 98

Service that Sells

AUGUST 8, 2022

How do you raise guest checks and increase server tips? Tune in to WII-FM! WII-FM is the number one most popular station in the world. Why? Because it means: What’s In It For Me? Adult learners are more likely to listen, and hopefully learn new skills, only after the trainer shows them what they stand to gain by listening and learning. How will they benefit?

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Server Training POS Systems Pricing 52

Eagle Owl

AUGUST 8, 2022

Running a single restaurant is hard enough. Imagine running a whole chain of restaurants scattered across various locations! Multi-chain restaurants face a whole other level of challenges, especially when it comes to managing their operations. This blog explores these operational issues faced by multi-chain restaurants. Single location restaurants have it relatively easy from an operational […].

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Blog 52

Synergy Suite

AUGUST 9, 2022

One of the most important tasks of a manager or owner in the food service industry is the creation of efficient employee shift schedules. If the other working elements of your restaurant are to run smoothly, the restaurant shift schedule must act as a solid building block for your entire organization. You might not realize it initially, but the employee shift schedule directly affects the quality of your food, inventory, and employee morale.

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Scheduling Budgeting Maintenance Information 52

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction