eHotelier

JUNE 25, 2024

New research sheds light on understanding what travellers want from 5-star hotels in terms of benefits and sustainability.

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MEWS

JUNE 27, 2024

The pineapple: a symbol of hospitality The story of how the pineapple became a symbol of hospitality is deeply rooted in the history of New England. In the olden days, sea captains of New England, upon returning from voyages in the Caribbean, would stake a pineapple on their fence post. This was a sign to the townspeople that the captain had returned home safely from sea.

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Property Management 246

Hospitality Magazine

JUNE 24, 2024

After just six months operating Alpha restaurant and Beta Events in Sydney’s CBD, Public Hospitality has lost the Greek establishment. Public planned to renovate Alpha’s dining room and launch a new menu designed by George Calombaris, who was appointed creative partner of the restaurant in March. However, the plans never came to fruition, with The Hellenic Club confirming the restaurant is no longer under Public’s control. “Public Hospitality had advised us that their new

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Document Events 246

Modern Restaurant Management

JUNE 24, 2024

Diners should expect to be delighted by modernized comfort food and low-waste menus, according to Unilever Food Solutions’ Future Menus Top North America Trends 2024 report. It also acts as a recipe guide with solutions to industry-wide challenges, from cost-saving initiatives that ease labor shortages to recipes backed by forward-thinking trends.

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Server Marketing Magazine 188

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

eHotelier

JUNE 23, 2024

Explore strategies to enhance F&B profitability in hotels by diversifying beyond weddings and banquets, embracing outsourcing, and focusing on unit economics

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EATER

JUNE 28, 2024

Yeti Iglesias Considered by some to be an invasive weed, generations of Mexican cooks have harnessed the power of purslane — including those in my family With the Turkish novela Amor Prohibido playing on my mom’s iPad, we settled into our kitchen roles. My mom led the way, as she sauteed diced tomatoes and onions. My two-year-old nephew, who already speaks better Spanish than I do, stood by my mom’s side asking to be carried.

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Training Book Marketing 143

Modern Restaurant Management

JUNE 25, 2024

While viewers are anticipating the third season premiere of "The Bear" on June 27, the show really hits home for industry insiders as the dark comedy highlghts the daily struggles of operating a restaurant as well as opening one. It's raw and realistic portrayal of the struggles to keep a family-owned restaurant in Chicago up and running, mirror the real-world experiences of many in the industry, particularly in the areas of financial and mental health. "'The Bear' does a

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Front of House Accounting Definition Marketing 179

eHotelier

JUNE 27, 2024

Data is a big concept. And talking about using data in hospitality can mean different things. No wonder this usually scares hoteliers away. However, it still remains as one of the biggest truths that your guest data is your biggest asset and it can help you to achieve more goals than you imagine.

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EATER

JUNE 28, 2024

Anchor Steam | Photo by Justin Sullivan/Getty Images Union members want to get back to work at the storied San Francisco brewery, but they have yet to hear from the brewery’s new owner Patrick Costello didn’t know Anchor Brewing Company had been bought until his phone started buzzing with questions from friends. Like the rest of Anchor Steam’s unionized workforce, Costello had lost his job in August 2023, when Sapporo USA, which had purchased the San Francisco brewery in 2017, announced plans to

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Front of House Marketing Accounting Article 141

MEWS

JUNE 27, 2024

What is the average hotel check-in time? As mentioned above, the average hotel check-in time is between 2 PM and 4 PM. However, with international flights, these timings can change drastically.

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Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

Modern Restaurant Management

JUNE 26, 2024

The popularity of drive-thru continues as sales are up 30 percent since 2019. But what do customers want from the drive-thru experience and how can QSRs better meet those needs? How will the drive-thru change in the coming years? To learn how brands can improve the drive-thru experience for their guests and their team, Modern Restaurant Management (MRM) magazine reached out to Kevin Jones, VP of QSR and Hospitality at Mood Media, who has a proven record in sales and account management revenue gr

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Training Back of House Definition Accounting 175

eHotelier

JUNE 27, 2024

Radisson Hotel Group is delighted to announce the addition of seven new hotels, adding over 1,200 hotel rooms to its African portfolio and its debut in Tanzania within the first half of 2024. With those additions, the Group’s footprint in Africa has grown to nearly 100 hotels in operation and development, placing the Group well on track to reach its goal of 150 hotels within the next five years.

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EATER

JUNE 27, 2024

All the filming locations in "The Bear" for Season 1 and Season 2 and all the Chicago restaurants they visited on the FX TV show.

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Soft Inn

JUNE 26, 2024

Creating a hotel listing on Agoda is a crucial step in maximizing your property's visibility and bookings. Agoda is one of the leading online travel platforms, connecting millions of travellers with accommodations worldwide.

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Book Marketing 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Magazine

JUNE 26, 2024

Zahli restaurant has left Surry Hills after more than 10 years in the Sydney suburb. The team made the decision to relocate the restaurant to The Harrington Collection in The Rocks, a recently completed mixed-use development that will house other hospitality offerings, including an Italian restaurant, on Harrington Street. “Zahli is going through a transformation and Sydney is going to get a new dining destination like no other,” says owner Mohammad Issmail. “My vision is to offer a

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Information 130

eHotelier

JUNE 27, 2024

Boutique Hotel Alhambra on Lošinj Island has been honoured as one of the select few to join the prestigious ‘Finest Collection’ by Small Luxury Hotels of the World (SLH). This new and exclusive group includes only 21 SLH member hotels, representing less than 4% of the current SLH portfolio. Boutique Hotel Alhambra is Croatia's first and only hotel to be part of this prestigious collection.

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MEWS

JUNE 25, 2024

Best practices for greeting guests in your hotel We’ve briefly mentioned some strategies for welcoming guests, but now we’ll look in more detail at some of the best ways to greet them.

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Horizon Hospitality

JUNE 24, 2024

The senior living industry, long pigeonholed as low-tech and behind the times, has begun to embrace the power of data. In response to the evolving resident needs, communities are seeking new solutions. Data is providing personalized resident experiences, improved transparency, and predictive care, the most competitive communities are using data to set themselves apart.

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Information 130

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Hospitality Magazine

JUNE 24, 2024

Restaurateurs Julien Moussi and Tony Pantano of Only Hospitality group are gearing up to reopen Hawthorn pub The Beehive next month. It’s been 15 years since the Bakers Road site traded as a pub, and is a project close to the hearts of both Moussi and Pantano with the venue a go-to watering hole for the duo during their 20s. “Since The Beehive’s closure more than a decade ago, it left a bit of a void for a trusty local.

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eHotelier

JUNE 27, 2024

After 3 years of productive activity managing the Lausanne Palace, Isabelle von Burg is moving on, confident in having fully accomplished her mission. Her energy and enthusiasm made it possible to begin the transformation of this legendary hotel so beloved by the people of Lausanne.

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EATER

JUNE 25, 2024

The Top Chef alumna and Olympian is making a colorful re-entrance to the Houston food scene with her new dining series "Sound and Color"

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Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Early Impact of California's Minimum Wage A new edition of The Anchor from Placer.ai, written by R.J. Hottovy, the company’s Head of Analytical Research, digs into the changes at California restaurants wrought by increases to its minimum wage laws.

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Pricing Budgeting Marketing Maintenance 117

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hospitality Magazine

JUNE 24, 2024

Located in the previous Barrio Byron Bay space, Nourishing Habitat is the latest hospitality venture by restaurateurs Utky Ayhan (Foxy Luu’s, Sefa Kitchen) and Nicholas Degryse (Pure Hospitality Group). Nourishing Habitat is set to be a multi-venue operation in the one building, with the first of the three planned venues Commune Canteen opening this week. “Nourishing Habitat is more than just a hospitality concept; it’s a dream project loaded with purpose.

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Catering 130

eHotelier

JUNE 27, 2024

Waikiki Beach Marriott Resort & Spa, the 1,307-room modern oceanfront resort located in the heart of walkable Waikiki, today announced the hire of Chad Bevan to food and beverage director and Derrick Williams to director of human resources. Bevan will oversee the entire food and beverage operations within the resort including menu planning and development, staff management, strategic planning and budget, as well as marketing and promotions of each dining outlet.

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EATER

JUNE 26, 2024

The Summer Fancy Food Show happens in New York City every year. | Bettina Makalintal I traversed the expo’s cheese-stuffed aisles to see what we can expect in our shoppy shops and grocery stores in the coming months Every summer, sellers of fancy cheeses, cultured butters, alt-pastas, collagen waters, chicharron croutons, broccoli hummus, and all sorts of other things you can eat descend on New York City’s Javits Center for the Specialty Food Association’s Summer Fancy Food Show.

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Presentation Events Marketing 121

Fast Casual

JUNE 24, 2024

The Bagel Factory, a U.K.-based convenience food brand, has tapped nsign.tv to provide digital signage software to help in the digital transformation of its stores.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hospitality Magazine

JUNE 24, 2024

Experiential venues Bars are atmosphere masters, but some venues are taking transportation to a new level — one where bigger equals better. Moon Dog Wild West has gone all out on its new Western location in Melbourne’s Footscray. The three-level venue is the largest yet for the brand, which is pouring house and rotating brews across 100 taps for 800-odd patrons.

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Pricing Marketing 130

eHotelier

JUNE 27, 2024

Cloud5 Communications, a leading provider of IT solutions and services for more than 5,000 hotels across the Americas, has been awarded Mitel Hospitality’s Partner of the Year Award for Hospitality. This marks the third consecutive year that the provider has earned this designation, and it serves as the latest example of Cloud5’s dedication to leading-edge technology, industry expertise, and customer service.

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EATER

JUNE 24, 2024

FX “It’s crazy” When the finale of The Bear ’s second season aired last June, one of the hottest topics surrounding the show wasn’t actually a plot point. While viewers wondered if Carmine “Carmy” Berzatto (Jeremy Allen White), the series’ emotionally tortured star chef, would ever get out of that walk-in refrigerator, the series’s most dedicated fanatics turned their attention to an even more pressing question: Would Carmy and his sous chef Sydney Adamu (Ayo Edebiri) end up falling in love?

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Book 121

Hotel Business

JUNE 28, 2024

In the hospitality industry, maintaining a pristine reputation is paramount. One of the most insidious threats to a hotel’s brand image is the presence of bed bugs. These tiny pests not only cause distress but also have profound psychological effects on your guests. Unfortunately, guests associate bed bug activity with a lack of cleanliness at your establishment.

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Training Article 116

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction