eHotelier
OCTOBER 4, 2023
In the highly competitive landscape of the hospitality industry, mastering the art of collecting online reviews is a strategic move that can set you apart from the competition. You'll not only boost your online reputation but also gain valuable insights to improve your service.
Hospitality Magazine
OCTOBER 4, 2023
Most Sydneysiders have experienced Jacksons on George at some stage of their life, whether it was part of a late-night crawl on a Friday or a post-work beer – it’s a name and a venue that’s synonymous with the city. But what we once knew as Jacksons has been rewritten by Creative Director Maurice Terzini and DTL Entertainment Group, who have been redeveloping the site since it was demolished more than a year ago.
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InnQuest
OCTOBER 3, 2023
The hospitality industry is a highly dynamic field, and hotels are constantly looking for ways to improve the client experience and streamline their processes. One area that often proves to be a challenge is the payment process. This blog explores how integrated solutions play a pivotal role in simplifying hotel payment processes and why they are crucial in today’s competitive landscape.
Modern Restaurant Management
OCTOBER 6, 2023
IoT has become an indispensable tech solution for the restaurant industry. Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
eHotelier
OCTOBER 3, 2023
How to stay on top of your guest feedback - Insights - Insights Guest feedback holds the key to unlocking invaluable insights that can drive operational improvements and enhance guest satisfaction.
Hospitality Magazine
OCTOBER 2, 2023
The team behind iconic Sydney fine diner Bathers’ Pavilion have expanded their footprint in Balmoral with a new casual eatery chanelling all things Italian. Eddy’s is located on the corner of Awaba Street and The Esplanade and will run as a pop-up until the end of summer, serving breakfast, lunch, and dinner as well as takeaway. “We wanted to create a fun, new local go-to for the whole family to enjoy over the warmer months,” says Co-Owner and Managing Director of Bathers’
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
OCTOBER 5, 2023
As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation.
eHotelier
OCTOBER 2, 2023
Let's delve into the profound impact of AI and ChatGPT on the hospitality sector and explore how you can harness their transformative potential.
MEWS
OCTOBER 5, 2023
Hotel ownership models can be hard to decipher. The difference usually comes down to who pays the bills, who runs the business, and whose name is on the contract.
EATER
OCTOBER 4, 2023
Getty Images/iStockphoto Currently and formerly incarcerated people’s instant noodle recipes shed new light on the commissary staple How can instant ramen become popcorn, trail mix, a bologna sandwich, Vietnamese teriyaki, and chili mac? And, more importantly, why would you want it to? As Gustavo “Goose” Alvarez learned during 13 years spent in and out of prison, it takes pretty desperate circumstances to inspire this level of instant noodle ingenuity.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Modern Restaurant Management
OCTOBER 2, 2023
Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. is wasted each year, about 119 billion pounds, estimated at over $408 billion. Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning.
eHotelier
OCTOBER 5, 2023
Has hospitality recovered in the post-Covid world? - Insights - Insights We revisit a 2019 Covid report to see which forecasts were accurate and how they are still impacting the global hospitality industry.
Horizon Hospitality
OCTOBER 5, 2023
After California’s aggressive Fast-Food Accountability and Standards Recovery Act (FAST Act) passed in 2022, then repealed days later, the restaurant industry has been watching the state nervously. In the wake of a threatened referendum, negotiations, and rewrites, an amended version of AB 1228 was finally signed into law. How does this law directly affect California QSR chains, and what ripples will it send through the rest of the country’s restaurant industry?
EATER
OCTOBER 4, 2023
Modern bartending tools and techniques are allowing programs to explore more environmentally sustainable models with drinks that are actually, well, good.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Modern Restaurant Management
OCTOBER 4, 2023
In this episode of The Main Course , hosted by MRM Executive Editor Barbara Castiglia examines music and its impact on the dining experience with guest Ross Honey, President and CEO at TouchTunes.
eHotelier
OCTOBER 1, 2023
Here's a look at ways to optimise your booking process to keep guests engaged and attract those that have been browsers to your site, but did not convert into guests.
MEWS
OCTOBER 5, 2023
I’m thrilled to share that Mews has acquired Nomi, a US hospitality startup that provides personalized recommendations for guests though predictive analytics and AI.
EATER
OCTOBER 3, 2023
Buenos Aires' first Golden Age of cocktails still inspires the city's unique cocktail culture in its emphasis on bittersweet flavors.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Modern Restaurant Management
OCTOBER 3, 2023
Ray Kroc, McDonald’s Founder/Fast Food Innovator, said it best, “Look after the customer and the business will take care of itself.” This business is all about people. You have to be able to adapt, evolve and ignite areas of the business with customers always being at the forefront of decisions being made. Engaging with customers on a local level is crucial for achieving long-term success, especially in a customer-driven competitive market.
eHotelier
OCTOBER 5, 2023
Leading global hospitality company Hilton today announced the opening of Hilton Yala Resort, marking Hilton’s third flagship-branded property in Sri Lanka. Just outside Sri Lanka’s Yala National Park and surrounded by lush greenery, the resort provides an elevated escape for guests seeking adventure and relaxation, with a vast view that overlooks the Indian Ocean.
Hospitality Magazine
OCTOBER 4, 2023
The World’s 50 Best Restaurants will head to the glitzy city of Las Vegas for the first time next year, hosting the annual awards ceremony as well as a program of culinary events. Come 5 June, chefs from across the globe will gather together to find out who has made the top 50 list at Wynn Las Vegas. “We are thrilled to head to the US as we announce Las Vegas as the location for The World’s 50 Best Restaurants 2024,” says William Drew, director of content. “No stranger to putti
EATER
OCTOBER 4, 2023
You may not think you need another thing on your counter, but what if that thing has cheese in it? | Cheese Grotto Maybe you don’t need an at-home cheese cave, but you should want one When I was first sent the Cheese Grotto after signing up for a cheese tasting, I thought, this is ridiculous. I have a small kitchen, so I find I have to be judicious about appliances and kitchenware — it was a whole thing to admit that yes, I may need to finally make room for a blender.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
MEWS
OCTOBER 4, 2023
Even if we know that the guest experience starts at booking – or even research – when a guest walks through your door, that’s when it’s “game on.” Every touch needs to meet your guests’ (rising) expectations. And, at the same time, it’s important that their experience aligns with your brand identity and goals.
eHotelier
OCTOBER 2, 2023
Australian hotel owner-operator Pacific Hotels is bringing a Brisbane asset to the market amid strong demand for accommodation investment opportunities in the 2032 Olympics city. The sale campaign for The Pacific Hotel follows the recent sales of Inchcolm by Ovolo Hotel Spring Hill, Sofitel Brisbane and Quest Chermside – all of which were negotiated by CBRE Hotels.
Hospitality Magazine
OCTOBER 4, 2023
Sydney chef Mat Lindsay has been announced as Two Good Co’s chef of the month for October. Lindsay is the force behind Ester and Poly, two of the city’s most acclaimed venues, with the chef recently releasing a new cookbook aptly named Ester. Now, he’s partnered with social enterprise Two Good to put together three options for the Darlinghurst cafe’s lunch menu.
Industry Insights Lodging Magazine
OCTOBER 5, 2023
MCLEAN, Virginia—According to a recent global survey conducted by Hilton and Ipsos, travelers say they will reduce other areas of personal spending to prioritize leisure travel in 2024, with a majority across generations indicating their top reason to travel in 2024 will be to rest and recharge, with more emphasis on sleep than ever before. Those insights and more were unveiled with the launch of Hilton’s third-annual trends report: “What Millennials, Gen Z, Gen X, […] The post Hilton Find
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
MEWS
OCTOBER 3, 2023
EV charging is a non-negotiable hotel feature for guests traveling in electric vehicles. As a hotel with electric car charging, you can stand out from the competition and monetize an additional service.
eHotelier
OCTOBER 6, 2023
Cayuga Hospitality Consultants, the acclaimed network of hospitality professionals, is thrilled to announce their much-anticipated annual conference. This event is scheduled to run from November 12th to 14th, 2023, at the Marriott Dallas/Plano Legacy Town Center.
Hospitality Magazine
OCTOBER 4, 2023
Let’s hope the heatwaves this summer won’t be like what’s happening in the northern hemisphere or the bushfires of 2019. It’s important to prepare for big challenges, plan to protect assets, and organise disaster-recovery marketing. Urgent safety and continuity issues need your attention, starting with a secure power supply. It could even be a generator to ensure you can keep running if the power goes out.
EATER
OCTOBER 5, 2023
Lille Allen/Eater Each offers inspired reflections on the origins of the ancient food and global commodity Corn has become an activity and identity as much as an ingredient in the United States. It is the star of summer barbecues, grilled and golden, glistening and glittery with butter and salt. It is the setting of autumn’s agri-tainment as people of all ages navigate stalks of the stuff mowed into mazes.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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