Duetto Cloud

MARCH 8, 2023

The year 2023 started like any other New Year! It is typically a time when people contemplate a resolution, a reset, or even a complete change in mindset. This begs the question: should we, as an industry, be considering a new mindset on how we move forward? After all, the pandemic changed the face of our business. No one could have predicted the world shutting down in March 2020 and the hotel industry having to effectively rewrite its playbook to survive.

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eHotelier

MARCH 7, 2023

In this episode, we discuss how to use personalisation on your website to increase direct booking conversion. My guest is Juanjo Rodriguez, founder and CEO of technology company The Hotels Network.

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Book 289

Boutique Hotel News

MARCH 6, 2023

Worldwide: The IHM editorial team [ George Sell , editor-in-chief; Paul Stevens , editor, ShortTermRentalz; Eloise Hanson , editor, Boutique Hotel News; Felicity Cousins , assistant editor, Serviced Apartment News; and Isha Borkar , multimedia reporter] select 22 inspirational female leaders in hospitality and real estate to mark International Women’s Day 2023 [8 March]. 1.

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Travel and Tourism Marketing Catering Business Development 254

MEWS

MARCH 8, 2023

By now, you probably got the memo : women can buy themselves flowers and write their names in the sand. Drawing lines in the sand feels especially urgent when it comes to inequitable work practices. For so long, women have been on the receiving end of unsolicited work-related advice: how to dress for success, prove their worth, fight for equal salaries.

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Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hospitality Magazine

MARCH 8, 2023

Melbourne-based coffee roastery Industry Beans has collaborated with beverage company Capi to release a cold brew martini mixer. Come 20 March, cocktail connoisseurs will be able to whip up bar-quality espresso martinis at home. But the product isn’t just your average coffee mixer, with Industry Beans’ signature cold brew blend combined with vanilla bean and orange peel extract to create a flavour profile with notes of citrus and a smooth, rich finish.

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Magazine 246

InnQuest

MARCH 9, 2023

As hotels and properties evolve, a more flexible and efficient technology infrastructure becomes increasingly important. One solution that has gained traction in recent years is the move to cloud computing. The cloud refers to a network of remote servers accessed over the internet rather than on a local server or personal computer. This allows for several benefits, including increased scalability, accessibility, and cost-effectiveness.

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Modern Restaurant Management

MARCH 7, 2023

If you run a bar or restaurant, you already know how important it is to have an online presence. But having a website or social media page isn't enough anymore. In today's competitive market, you must ensure your business can be easily found online. That's where SEO (Search Engine Optimization) comes in. Here are ten reasons why your bar and restaurant needs SEO: Boost Your Online Visibility Put your business on the map with SEO!

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Hospitality Magazine

MARCH 8, 2023

Glass bottles have been the vessel of choice for wine for decades. Either closed with cork or screwcap, bottles have been the go-to packaging for winemakers to showcase their most prized drops. The humble boxed wine sits on the other side of the scale. Affectionately known to most as goon, boxed wine has long held a reputation of being mass-produced and of low-quality.

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Communication Magazine 246

eHotelier

MARCH 7, 2023

Quality is not just about the food on the plate - it's about the entire experience. Here's how to plan and cost menus to ensure that your guests leave satisfied and impressed.

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Menu Planning Guest Satisfaction 276

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Boutique Hotel News

MARCH 10, 2023

Vietnam: Wellness hospitality company Fusion Hotel Group has announced three openings over the next 12 months, including the brand launch of HIIVE in Binh Duong. Fusion Hotel Group manages 22 properties throughout Vietnam and Thailand across nine brands. HIIVE, designed for the business traveller, is set to debut in Binh Duong in Vietnam and marks the first of the three upcoming openings.

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Modern Restaurant Management

MARCH 10, 2023

A restaurant’s design is a guest’s first impression, setting the stage for the experience to come. When creating an elevated dining space, it’s critical for there to be a meeting of the minds between the chef and designer that culminates in a setting that is reflective of the chef’s vision and taste. Hospitality designer Beatrice Girelli, co-founder and design director of Indidesign, recently conceptualized The Desmond, headed by Executive Chef Jason Neroni, at the all-ne

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Presentation Magazine 194

Hospitality Magazine

MARCH 9, 2023

After nearly four years with the Fortitude Valley restaurant, Adam Wolfers has announced he is stepping away from his role as executive chef. Wolfers has experienced numerous health battles over the past year and a half, including a stroke. He says the decision comes with the need to put his family first and concentrate on his recovery. “I did not come to this decision lightly.

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Magazine 130

eHotelier

MARCH 5, 2023

For every hotelier, the road to success is based on learning. We all share a love for this industry, so get out there and see what others are doing that you can emulate.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Boutique Hotel News

MARCH 10, 2023

Worldwide: Accessible travel company Wheel the World has closed a $6 million funding round and announced two new booking tool features. The funding round was led by Kayak Ventures with participation from Detroit Venture Partners, REI Co-op Path Ahead Ventures, former Booking.com CEO Gillian Tans, Dadneo, CLIN Fund, Amarena and WeBoost. Following the capital raise, Wheel the World has introduced a price match offer from booking platforms such as Booking.com and Expedia, as well as providing guara

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Modern Restaurant Management

MARCH 6, 2023

As customers continue to feel more comfortable dining out, restaurants should have health and safety measures down pat. More than 90 percent of Americans say that it’s vital for a restaurant to be visibly clean while dining indoors, outdoors or when ordering takeout. Exceeding health and safety standards not only ensures the well-being of customers, but it also cultivates a positive experience that fosters loyalty.

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Hospitality Magazine

MARCH 8, 2023

Located in The Governor Hotel in Macquarie Park in Sydney’s north-west, Jinja is now serving up yum cha across lunchtime service from Wednesday to Sunday. Led by Head Chef Sebastian Tan, expect a traditional Cantonese-style brunch and dim sum menu with over 30 dishes. Some of the highlights include crispy-skinned roast duck; steamed bbq pork buns; chicken and mushroom congee; honey-glazed char siu pork and steamed chicken feet.

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Magazine 130

eHotelier

MARCH 8, 2023

The iconic Ocean House, a Relais & Chateâux resort in Watch Hill, Rhode Island, has named Terence Feury as Executive Chef of the award-winning property. In his new role, Chef Feury will oversee the entire culinary operation of the Forbes Triple Five-Star and AAA Five-Diamond Ocean House, including two year-round restaurants, five seasonal outlets, banquet and event operations, and the Center for Culinary Arts.

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Events 246

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Boutique Hotel News

MARCH 10, 2023

US: Hotel conversion brand Magnuson Hotels has added two properties to its independent collection in the past two weeks, located in California and North Carolina. Wafer 450, in Santa Clara (California), marks the fourth hotel from Stay Cal Hospitality to join Magnuson Hotels. It also represents the nineteenth hotel in California which the company represents.

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Marketing 130

Modern Restaurant Management

MARCH 9, 2023

The St. Patrick’s Day drinking statistics are sobering. Over the St. Patrick’s Day weekend in 2019, 63 percent of car-related fatalities involved drunk drivers, and in 2018, 33 percent of pedestrians killed in car crashes over the holiday were intoxicated with a BAC over 0.08. Spirit sales are 153 percent higher than usual over the holiday weekend, and it’s the number one beer drinking holiday.

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Hospitality Magazine

MARCH 8, 2023

The Hospitality Leaders Summit will return to Melbourne in 2023 and we want to hear from you. The industry’s leading event is curated around the sector’s most-pressing issues, and we need to know who you want to see and what you want to hear about. Complete the survey for your chance to win two tickets to the summit, which will be held in the coming months and once again bring together the nation’s most inspirational hospitality figures.

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eHotelier

MARCH 8, 2023

Following a structured approach, hotels can successfully implement commercial analytics and benefit from data-driven decision-making.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Boutique Hotel News

MARCH 9, 2023

Italy: Munich-based hotel group Ruby Hotels has announced it will launch a property in Rome following its Italian debut in Florence next year. Located within a former office building near the Spanish Steps, the Rome hotel will feature 165 rooms and a 24/7 bar with cafe and a rooftop terrace. Interiors of the new property will be overseen by Ruby Hotels’ design team led by Matthew Balon.

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Modern Restaurant Management

MARCH 8, 2023

It seems like no one goes out to eat anymore, but maybe today’s consumers are just looking for something new. From the rise of Instagram food bloggers and selfie walls to paying outrageous prices for the #SaltBae experience , consumers are now expecting restaurants to deliver an experience beyond flavor. In a world still recovering from a pandemic and economic crisis, consumers long to escape into experiences of delight and togetherness.

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Hospitality Magazine

MARCH 8, 2023

The much-loved Newtown bar is set to pour the wines of Swiss winery Domaine De Beudon for one night only on Tuesday 23 March. Paul Hervy of Brix Fine Wines will be hosting the event, taking guests through the wine pairings that include rare cuveés and sought-after back vintages. Hervy will recall his trip to the famed Swiss vineyard, and will also be sharing exclusive wines that have not been released to the public.

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Events Magazine 130

eHotelier

MARCH 6, 2023

Here is a deep dive into the factors that contribute to challenging seasonal fluctuations and practical tips for overcoming them.

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Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction