Sculpture Hospitality
JULY 25, 2023
In the ever-evolving landscape of the restaurant industry, standing out and thriving requires more than just offering great food. It demands a relentless pursuit of excellence, a commitment to continuous improvement, and an unwavering dedication to delivering exceptional experiences for customers.
Hospitality Magazine
JULY 26, 2023
Can you believe the 2023 Hospitality Leaders Summit is this Monday? Neither can we, so it’s your last chance to get your hands on tickets to the industry’s much-anticipated event. Don’t miss out on the chance to join the country’s leading industry figures for a day of practical advice and insights to help your business grow. The full-day program will host discussions and panels on topics that matter including staffing, employment law, sustainability, the rise of technolog
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eHotelier
JULY 25, 2023
The results of implementing a platform that is focused on the guest experience include improved guest satisfaction and loyalty, higher ratings and reviews, and increased revenue through repeat bookings and positive word of mouth.
InnQuest
JULY 26, 2023
In today’s highly competitive hospitality industry, effective destination marketing plays a crucial role in attracting guests to hotels. With the rise of online travel platforms and social media, hotels must employ strategic marketing tactics to stand out from the crowd. This blog post will provide valuable tips and insights for hotels to enhance their destination marketing efforts and entice travelers to choose their hotel for a memorable stay.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Modern Restaurant Management
JULY 28, 2023
Restaurant operators are always looking for new tools, promotion channels, and advertising options, but they might not be quite sure what they need to say to tempt a potential guest. Before dealing with promotion of any kind, you should determine your restaurant’s base: the value of the establishment, its uniqueness, target audience, and the place that the restaurant occupies in the minds of guests.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
JULY 24, 2023
Here are effective strategies for recruiting top-tier talent quickly, actionable plans for fostering their professional growth, and techniques for encouraging continued service, ensuring a seamless bounce back for your hotel. In a world still recovering from the impact of the pandemic, this dedication to your team isn't just good business practice; it's the path to resilience and growth.
Hotel Owner
JULY 28, 2023
Redcraig Lodges in Bridge of Dee has been brought to market for an asking price of £690,000. The listing includes four self-contained one-bedroom holiday lodges in a location ideally situated for Aberdeen, as well as separate detached four-bedroom owners’ accommodation. The lodges have been formed by the redevelopment of a former steading building and provide a large double bedroom with shower room and open plan kitchen, lounge and dining room.
Modern Restaurant Management
JULY 25, 2023
Artificial intelligence (AI) isn’t new, but suddenly it’s everywhere. Stories of its perils or profits appear in everything you read, scroll, listen to, or watch, making it difficult to separate hype from help. Our Revenue Management Solutions (RMS) team believes AI falls into the latter category. We also believe in the fast-paced world of the restaurant industry, Artificial Intelligence (AI) is emerging as a key ingredient for success.
Hospitality Magazine
JULY 24, 2023
The former Icebergs Dining Room and Bar and L’enclume alumni has been announced as head chef for the upcoming venue. Jacksons on George is the first venue from hospitality group DTL Entertainment Group Pty Ltd lead by Creative Director Maurice Terzini and General Manager Michael Broome. The multi-level venue is set to open in spring at the new Sydney Place precinct in Circular Quay.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
JULY 23, 2023
New findings show that suppressing or hiding internal feelings can be detrimental to employees and reduce their intention to remain their role, which has clear managerial and practical implications.
Industry Insights Lodging Magazine
JULY 28, 2023
Working out of Transparent Energy’s Chicago Office, Business Development Manager Eric Wyman helps lead the business development team in their assignments with innovative buying strategies used to manage his clients’ energy portfolios and mitigate risk in the market. He is an experienced professional responsible for providing dynamic energy management services to commercial and industrial businesses with diverse facilities located in deregulated power markets throughout the country.
Modern Restaurant Management
JULY 24, 2023
Artificial Intelligence (AI) technology has become invaluable in the food industry. It can help improve restaurants’ transparency, validation, verification, and communication, driving key performance indicators (KPIs) like increased customer satisfaction, trust, and loyalty. AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand.
Hospitality Magazine
JULY 26, 2023
Global business platform Xero has released its latest data as part of the Xero Small Business Index that covers statistics from February to June 2023. The Xero Small Business Index averaged 120 points in the first five months of this year, which is above the last result of 112 that was revealed at the end of 2022. The data has been calculated from aggregated and anonymised transactions from hundreds of thousands of small businesses across the country.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
JULY 27, 2023
We know that managing a team remotely is fraught with both technical and interpersonal complications. Here are suggestions to make sure you're successful at it.
Hotel Owner
JULY 28, 2023
Hotel brands Malmaison and Hotel du Vin have announced the appointment of Craig Robson to the role of Food and Beverage director. Having curated Malmaison’s bar strategy in recent years whilst acting as general manager, Robson has also played an active role in driving wider food and drink strategies across both Malmaison and Hotel du Vin. He collaborated with the executive teams to ensure the “continuous evolution” of the F&B offering, including the development of Malmaison’s newest sub-br
Modern Restaurant Management
JULY 27, 2023
More than 75 percent of Americans say that increasing financial stress is impacting their productivity at work. Financial insecurity has hit all-time highs in many segments of the workforce, including the restaurant and quick service restaurant (QSR) industries, whose workers tend to be more underserved with less access to affordable banking services.
Hospitality Magazine
JULY 26, 2023
Melbourne’s St. Ali has opened a day-to-night concept in the Queen Victoria Market. St. Ali & The Queen is located in the new Munro development and is described as a European-style concept serving specialty coffee, cocktails, and a market-focused food menu. “Coffee brands and cafés have a hard time transitioning from day to night, and very few venues have managed to do it well so for us, The Queen is a physical manifestation of our desire to get into the night life environment,”
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
eHotelier
JULY 26, 2023
In this episode, Jennifer Klar discusses Six Senses’ industry-leading approach to wellness and sustainability.
Hotel Owner
JULY 28, 2023
Whitbread has awarded contracts worth more than £2m to hotel fit-out specialist, Polcom Furniture, to provide bespoke fitted bedroom and bathroom furniture for four Premier Inn hotels and one Hub by Premier Inn. As part of the agreement, Polcom will work with Whitbread’s main contractor for each scheme – Gilbert Ash, Carter Lauren and CLC Group. The company will manufacture furniture for nearly 1,400 guest rooms for new hotels in Swindon, Cardiff and London Paddington, as well as for hotels u
Guest Experience: Lodging Magazine
JULY 27, 2023
ROCKVILLE, Maryland—Choice Hotels International, Inc. announced that all nine Radisson Hotels Americas brands—including Radisson Blu, Radisson, and Country Inn & Suites—are now available to be booked on Choice’s website. This adds nearly 600 hotels to its central reservation system ahead of schedule and less than a year since its acquisition of Radisson Americas closed.
Hotel Business
JULY 26, 2023
With average U.S. hotel occupancy on track to reach 63.8% this year, just shy of the pre-pandemic level of 65.9%, business and leisure travelers are packing into hotels throughout North America for a second consecutive year. Hotels have risen to the challenge by ratcheting up staffing and doubling down on customer service. According to the J.D. Power 2023 North America Hotel Guest Satisfaction Index (NAGSI) Study , released today, staff service garners the highest level of satisfaction among all
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
eHotelier
JULY 26, 2023
Data and analysis provide the foundational insights to set realistic, meaningful, and strategic objectives.
Hotel Owner
JULY 28, 2023
The Gaskell Arms Hotel and Restaurant, situated in Much Wenlock, has been brought to market at the revised price of offers in excess of £750,000. Formerly a 17th Century coaching Inn, The Gaskell Arms has become a landmark in the sought after mediaeval town. The renowned venue offers a wealth of character, having retained many period features throughout its 14 ensuite lettings rooms and popular restaurant, lounge and bar.
EATER
JULY 27, 2023
Casa Bonita. | Hyoung Chang/Getty The “South Park” creators have dumped $40 million into the beloved Colorado restaurant, which is now selectively open, but to what end is still unclear You wanna come on down to where, exactly? If the answer is “unincorporated Park County, Colorado,” an hour or two outside of Denver, great news: Two guys from around there have been making a TV show about it for 26 years and counting.
Industry Insights Lodging Magazine
JULY 26, 2023
TROY, Michigan—With average U.S. hotel occupancy on track to reach 63.8 percent in 2023, just shy of the pre-pandemic level of 65.9 percent, business and leisure travelers are packing into hotels throughout North America for a second consecutive year. Hotels have risen to the challenge by ratcheting up staffing and doubling down on customer service.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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