eHotelier
SEPTEMBER 2, 2024
Understanding and harnessing the power of digital content is not just a strategy—it's a necessity for influencing traveler purchasing decisions and shaping their journey from the moment they start planning to the post-vacation sharing of experiences.
Hotelogix
SEPTEMBER 6, 2024
Google Hotel Finder, also known as Google Hotels or Google Hotel Search , is a powerful metasearch tool integrated into Google’s ecosystem. This tool aggregates hotel information from across the internet, providing users with a comprehensive overview of available accommodations based on their search criteria. It’s part of the larger Google Travel suite, which also includes tools for flights and activities.
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Hospitality Magazine
SEPTEMBER 4, 2024
Chef Neil Perry and wife Samantha Perry are now welcoming guests to their latest Sydney restaurant Song Bird. The Perrys secured the iconic Gaden House in Double Bay to accommodate three levels of food and beverage experiences, which starts with basement cocktail bar Bobbie’s and leads up to two storeys of Song Bird. Acme and Caon Design Office designed the restaurant, with the two firms preserving as much of the original details of the building as possible while incorporating unique eleme
Modern Restaurant Management
SEPTEMBER 3, 2024
Behind the success of a restaurant — regardless of size — is delicious food, great service and seamless experiences across every touchpoint. The right restaurant technology is essential to make it all happen. Think about it: nine out of 10 restaurants have fewer than 50 employees, making efficient operations critical for success. When restaurants find their perfect blend of tools, they can transform challenges into opportunities for growth and innovation.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
SEPTEMBER 3, 2024
Let’s dive into practices you can implement to transform your guest communication.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
SEPTEMBER 2, 2024
CSIRO research has shown the effectiveness of Australian technology Food Recycle in turning commercial food waste into feed for Jade Perch. For every 100kg of food produced, 30kg is wasted, according to the Australian Government’s Department of Climate Change, Energy, the Environment and Water. Food Recycle’s circular economy technology aims to address this issue.
Modern Restaurant Management
SEPTEMBER 4, 2024
Operating a restaurant is more than managing a business; it’s about building a vibrant community and fostering a sense of family where every day brings fresh challenges and opportunities. As the Regional Director of Operations with one of Genghis Grill’s franchise groups in Arizona, I've learned that a successful restaurant thrives on a blend of passion, patience and people-centered leadership.
eHotelier
SEPTEMBER 1, 2024
The evolution of traditional commission models is forcing travel agents to rethink their business strategies. As the industry grapples with increased demand.
Hotelogix
SEPTEMBER 6, 2024
Do you want to expand your network, learn everything there is to know about the newest technologies, and have a deeper understanding of the trends in the hotel industry? Then, put some of the remaining hotel trade fairs and events on your schedule for later in the year. These events are fantastic venues for showcasing the unique selling points of your hotel, networking with nearly everyone in the hospitality ecosystem, meeting with industry experts, and interacting with IT vendors to learn about
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Magazine
SEPTEMBER 2, 2024
Why aren’t the woman showing up? It’s the question Shirley Yeung and Pippa Canavan asked themselves after attending multiple tastings or trainings where they were the only women. The pair knew there were plenty of highly talented women in the industry who were keen for professional development, and who were leading teams and opening venues. But industry events often felt like boys’ clubs.
Horizon Hospitality
SEPTEMBER 4, 2024
In the fast-paced and customer-centric world of hospitality, technical expertise is essential, but it’s the soft skills that often make the difference between a good employee and a great one. Interpersonal skills fall under the soft skills umbrella. We use Interpersonal skills when interacting and communicating with others to help start, build, and sustain relationships.
eHotelier
SEPTEMBER 1, 2024
IHG Hotels & Resorts announces a partnership with Roxy-Pacific Holdings Pte Ltd – a real estate and hospitality leader in Asia Pacific – to introduce its Vignette Collection brand to the Maldives.
Hotelogix
SEPTEMBER 6, 2024
A Kitchen Order Ticket (KOT) is essential to running a restaurant. It helps the waitstaff and kitchen communicate effectively by listing what each customer has ordered. The KOT includes details like the table number, special requests and who took the order. This way, the kitchen knows what to cook and how the customer wants it. By using KOTs, restaurants can ensure correct orders are served and keep customers happy.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Magazine
SEPTEMBER 4, 2024
Scottish-born Purnell brothers Gordon and Ross will soon make their debut in Sydney’s hospitality scene with the launch of two new venues. The duo secured a dual-level location in the Quay Quarter Lanes precinct and have created two distinct concepts: Disco Pantera and Tigra which will open this month on Young Street. “Our love for hospitality is in every detail,” says Gordon. “We want to create a space where inclusivity is paramount and everyone is welcome to create memo
Larry Mogelonsky
SEPTEMBER 3, 2024
(Originally published by Adam Mogelonsky as a LinkedIn article on July 26, 2024) Okay, I realize this is not normal. The picture above is one of my own midweek ‘breakfasts’ typically falling around 8am and it deserves some long-form exploration for your edutainment. Yes, I’m a bit crazy with this whole longevity and biohacking pursuit, but the point in showing some of the longevity meals I prepare is both for healthy inspiration and to give you a glimpse at the future of food so that your organi
eHotelier
SEPTEMBER 3, 2024
Anthony Lark, Executive Director of HMD Asia who own and manage Shinta Mani Hotels in Cambodia, is delighted to announce the appointment of Benjamin Lehmann as General Manager of Shinta Mani Angkor and Bensley Collection Pool Villas in Siem Reap, from 4 September 2024.
MEWS
SEPTEMBER 3, 2024
What is a hotel business? A hotel is the broad term referring to an accommodation that includes a bed, bathroom, and various guest services, creating a comfortable, home-away-from-home experience for travelers. Typically, hotels are in buildings (though bed & breakfasts are often in large homes) and are primarily used for short-term stays. However, under certain circumstances, they can also cater to long-term guests.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Magazine
SEPTEMBER 5, 2024
Fine Food is Australia’s leading trade event for the hospitality industry. Hospitality shares the standout beverages found at the 40th anniversary of the fair in Melbourne. Sodasmith Using natural Australian ingredients, including Tassie mountain spring water, Sodasmith produces a range of tonic waters and sodas. Not only are the drinks delicious, vegan, and gluten free, but they also feature chic and minimalist packaging that’s easy on the eye.
EATER
SEPTEMBER 6, 2024
Shutterstock Tomato season is almost over. Here’s how to make the most of it while you still can. Back in January, I decided to follow in Eater’s footsteps and declare 2024 the Year of the Dinner Party. In reality, this has led to a total of…three dinner parties over the past eight months. But three is more than zero, right? And I found the perfect excuse to throw my most recent one: August marks the peak of tomato season, which I always look forward to enthusiastically.
eHotelier
SEPTEMBER 3, 2024
New technology is coming out every year in hospitality. Many hoteliers are benefiting greatly from it by using tech to streamline processes and free up valuable time and resources.
MEWS
SEPTEMBER 2, 2024
What is peak season? Before we get into the cure, let’s look at the diagnosis. Peak season, busy season – whatever you want to call it, most hospitality businesses have one (or more), though it may differ depending on your property type, location and business goals.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Magazine
SEPTEMBER 5, 2024
The Nestlé Golden Chef of the Year title has been awarded to Archer Houghton , an apprentice chef at Melbourne’s Mercer’s Restaurant. The 21-year-old chef was put through his paces in the two-day grand final competition against 10 other national finalists. Houghton ultimately delivered the winning menu, praised for its flavour combinations that pushed the boundaries of sweet and savoury.
EATER
SEPTEMBER 5, 2024
The 5 best reposado tequila brands for cocktails and sipping that are affordable and additive-free, all under $50.
eHotelier
SEPTEMBER 1, 2024
The right hospitality CRM serves as the nerve center of your hotel, enabling you to streamline operations, cultivate long-term guest relationships, and centrally manage guest interactions throughout the hotel, including at dining, spa and leisure outlets.
Hotel Business
SEPTEMBER 6, 2024
Bridge , a digital platform that connects middle-market developers with a network of debt capital providers, has launched its ground-up construction lending program, an in-house lending program designed to support construction and rehab projects for franchised hotels. The program will cater to experienced sponsors in primary and secondary markets, offering loan amounts of up to $50 million.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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