eHotelier
SEPTEMBER 26, 2023
Building relationships with your guests can generate more revenue and build a strong name in the industry. Here are some examples of how you can focus on relationship marketing.
Hospitality Magazine
SEPTEMBER 27, 2023
Public Hospitality’s newly minted Group Creative Culinary Director Clayton Wells has teamed up with Head Chef Leigh McDivitt to revamp The Strand Hotel’s food offering. The Darlinghurst venue originally launched with a classic Euro bistro-inspired menu, but is now leaning more French with a twist, which is now live at Strand Bistrotheque on the ground floor and Kasbah rooftop.
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InnQuest
SEPTEMBER 26, 2023
Effective time management is a cornerstone of successful hotel management. Juggling various responsibilities and tasks in the fast-paced world of hotel management can be challenging. This article aims to provide valuable management tips for hoteliers to help them make the most of their time and improve overall efficiency. Prioritize Tasks In the realm of hotel management, not all tasks are created equal.
Modern Restaurant Management
SEPTEMBER 27, 2023
For restaurant owners, there are a number of issues in their workplace keeping them up at night and hindering them from successfully managing and operating their restaurant efficiently. As a firm that specializes in working with clients in the restaurant industry, we regularly assist restaurant owners with many of these issues, particularly in areas like tax compliance, payroll, bookkeeping, and providing sound financial advice to help manage cash flow and business growth strategies.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
SEPTEMBER 28, 2023
Transforming stays into cherished memories - Insights - Insights Use some of these ideas to kickstart your mission to make staying at your hotel a memory that guests will cherish for years to come.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
SEPTEMBER 25, 2023
For when you want to read about food, not just eat it. | Lille Allen/Eater With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop As the blistering heat of summer subsides, giving way to cooler temperatures and changing leaves, there’s no better time than the present to cozy up with a good book.
Modern Restaurant Management
SEPTEMBER 27, 2023
Guests are dining out more often than last year and and rewarding great service, with the highest tips at bars and fine dining restaurants, according to hospitality industry data from Lightspeed Commerce Inc. The data suggests guests are willing to tip more for great service when digital tools are available to ease the payment process. Key findings include: Tipping is on the rise : Good news for servers: diners aren’t skimping on tips.
eHotelier
SEPTEMBER 24, 2023
Securing a prominent spot within Google’s search results can translate into the difference between a hotel boasting fully booked rooms and one faced with the emptiness of vacant accommodations.
Hospitality Magazine
SEPTEMBER 25, 2023
Starbucks Coffee Australia Pty Ltd has entered into an enforceable undertaking with the Fair Work Ombudsman after back-paying more than $4.5 million to staff in Sydney, Melbourne, Brisbane, and the Gold Coast. The underpayments were a result of the company failing to pay part-time staff the correct overtime, with Starbucks self-reporting the underpayments to FWO in 2020 after a review of its time, attendance, and payroll systems.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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EATER
SEPTEMBER 26, 2023
With saltines, radishes, and butter, “mushroom snow crab” takes the place of tinned fish. | Bettina Makalintal Seed to Surf offers “mushroom snow crab” and “celery root whitefish,” but can mushrooms satisfy a craving for crustaceans? In the age of TikTok marketing most everything is undergoing a rebrand, in both the food world and things adjacent to it.
Modern Restaurant Management
SEPTEMBER 26, 2023
The U.S. is the second-largest online food delivery market and generated an estimated $218B in revenue in 2022. And experts predict the market will increase close to $500B by 2027. Due to the growth and increased demand, leading food delivery platforms such as Uber Eats, DoorDash, and Grubhub are also facing the growing threat of fraud and abuse on both the customer and driver sides as scams and scammers become more sophisticated.
eHotelier
SEPTEMBER 25, 2023
Visiting loved ones may drive tourism recovery - Insights - Insights VFR has been dubbed the “sleeping giant” of the tourism industry; visiting friends and relatives is a grossly overlooked motive for travelling.
MEWS
SEPTEMBER 28, 2023
Nothing is worse for your brand's reputation than unhappy guests. If you're looking for the best ways to handle guest conflict resolution at your hotel, you're at the right place. Dissatisfied guests can even get others to talk negatively about your hotel, resulting in fewer returning customers.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
SEPTEMBER 26, 2023
Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S. Every Friday at dinner time, a spry-looking Uncle Sam — stovepipe hat, stars-and-stripes suit, surprisingly brown beard — dances his way around the 11 sprawling buffet stations of ABC Restaurant.
Modern Restaurant Management
SEPTEMBER 28, 2023
The fusion of technology and food service is transforming the way restaurants operate, enhancing customer experiences, and shaping the future of the industry. From the way we place orders to how they’re prepared, every facet of the food service sector is being touched by technology. It’s not just about speed, efficiency or frugality – it’s a seamless customer journey.
eHotelier
SEPTEMBER 26, 2023
Hoteliers have become accustomed to seeking excellence within each department, with each group internally supporting the other through consistency and diligence. However, today’s operations call for greater collaboration than in years past. Individual workers today have much greater responsibility and face more scrutiny from managers and guests. Hotel workers are expected to oversee multiple aspects of hospitality simultaneously, and roles spanning multiple departments are becoming more common.
Hospitality Magazine
SEPTEMBER 27, 2023
Royal Palace Seafood Restaurant has officially opened to the public in the former Golden Century location in Sydney’s Haymarket. It’s the second venue for Royal Group, who also run Royal Pavilion on Sussex Street in the CBD. The restaurant covers three levels including private dining rooms and a functions space, with a total capacity for 600 guests.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
SEPTEMBER 27, 2023
The Taipei bar is a showcase for the island nation's complex, singular identity—right down to its menu of homegrown drinks.
Modern Restaurant Management
SEPTEMBER 29, 2023
As a result of the Great Chicago Fire that killed 250 people in 1871, the National Fire Protection Association has declared the public observance of Fire Prevention Week since 1922, marking more than 100 years this year of the public observance. The holiday was later cemented by President Coolidge, marking the longest-running public health and safety observance on record.
eHotelier
SEPTEMBER 27, 2023
Four Seasons Resort Punta Mita, a five-star oceanfront resort, and Naviva, A Four Seasons Resort, an intimate adult-only jungle retreat, invite romantic partners, friend groups, empty nesters, soul mates and solo travellers for Soulcation Retreats this fall set on a secluded peninsula on Mexico’s Pacific coast. Designed to refresh guests’ mind, body and soul, Soulcation Retreats encourage guests to discover Punta Mita two different ways across the neighbouring resorts with two special offers – a
Hospitality Magazine
SEPTEMBER 27, 2023
Culantro or Eryngium foetidum is part of the Apiaceae family which also includes carrot, coriander, parsley, celery, and parsnip. The herb is also known as sawtooth coriander, Mexican, or Thai coriander and is often compared to coriander. While the two have a similar aroma and flavour, culantro has a different leaf shape and appearance, withstands high-temperature cooking, and is more potent in taste and smell.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
EATER
SEPTEMBER 25, 2023
The longtime plea to "keep politics out of wine" ignores the fact that wine has always been political, and that drinking it can act as both rebellion and discovery.
MEWS
SEPTEMBER 26, 2023
Hotel guest follow-up can seriously impact your hotel. Besides being a barometer of performance, it gives you a reason to stay in touch with guests after their stay and build loyalty. After all, returning guests cost less than new ones.
eHotelier
SEPTEMBER 28, 2023
Omni Scottsdale Resort & Spa at Montelucia is excited to announce the completion of its multimillion-dollar renovation, bringing a fresh and luxurious experience to its guests. The resort, nestled in picturesque Paradise Valley, Arizona, now boasts newly redesigned guest rooms and meeting spaces that blend Spanish-inspired elegance with the tranquility of the desert.
Hospitality Magazine
SEPTEMBER 27, 2023
QT Melbourne’s Rooftop at QT is undergoing a refresh to reveal its new look and food and drink offering this October. Recently appointed Executive Chef Nic Wood is spearheading the culinary direction for the venue which will feature a Mediterranean-inspired menu. Wood was previously the executive chef at QT Perth’s Santini Bar & Grill, before time spent in the US as group executive chef of NeueHouse in Hollywood, Downtown and Venice Beach.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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