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AI-powered tablets can enable housekeepers to fill service requests, update room status, pinpoint their location in an emergency and more via voice command in multiple languages.
Sydney’s very own dedicated Negroni bar is now open later, with the venue launching extended trading hours Thursday to Saturday. Owner Raffaele Lombardi says the decision came about as a means to provide guests with more freedom and options, which is the norm in many global cities. “I split my time between Sydney and Italy and I’ve loved researching and exploring bars in Italy,” he says. “I wanted to bring these authentic experiences to Surry Hills. “I’m proud to offer a
In the wake of the post pandemic world, the restaurant industry is undergoing a transformative phase, embracing AI technology at an unprecedented pace. However, as we surge forward, it's imperative to highlight what's missing from today's dining experience and identify the qualities that elevate a great manager to give the next level service assisted by AI, required to succeed in this new environment.
As announced in Malaysia's 2024 Financial Budget, e-invoicing will be implemented in three different stages impacting varying turnover or revenue thresholds, offering significant advantages for Malaysian hotels. Not only does it streamline processes and reduce paperwork, but it also enhances efficiency and facilitates better financial management. In this comprehensive guide, we will delve into everything Malaysian hotels need to know about e-invoicing, aiming to equip Malaysian hotels with the e
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Recognizing the importance of education and utilizing different styles of teaching will eventually motivate the employees to higher performance and will lead to higher customer satisfaction and loyalty.
Tristan Rosier and Rebecca Fanning are gearing up to open a third Sydney restaurant, and this time, the pair are heading home. “It’s always been a dream of mine to open a restaurant where I grew up and we knew this was the perfect opportunity to make our first step into The Shire,” says Rosier. “We’ve been overwhelmed by the enthusiasm from the locals so far, and we’re looking forward to bringing our signature hospitality to the Gymea.
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Tristan Rosier and Rebecca Fanning are gearing up to open a third Sydney restaurant, and this time, the pair are heading home. “It’s always been a dream of mine to open a restaurant where I grew up and we knew this was the perfect opportunity to make our first step into The Shire,” says Rosier. “We’ve been overwhelmed by the enthusiasm from the locals so far, and we’re looking forward to bringing our signature hospitality to the Gymea.
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice.
Discovering the perfect hotel door lock to suit your security needs involves navigating through a diverse array of options, exploring innovative features, and considering pricing. That’s why investing in a dependable and advanced door lock system, such as the Adel Door Lock , is paramount in safeguarding your property. In this article, let’s uncover how investing in Adel Hotel Door Lock products not only provides cutting-edge technology and reliable access control but also offers peace of mind k
Fortunately, price isn’t the only tool available to hoteliers looking to improve their occupancy rate. Here's a look at how to increase hotel occupancy with some tried-and-true approaches and introduce some important considerations to keep in mind when monitoring this common hotel performance metric.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
The FDA has already issued more than 50 food recalls in 2024, causing many consumers to worry about food safety – and raising an important question for the restaurant industry: Would we know exactly what to do in a recall situation? After restaurants complained to MF Meats about a chemical taste in their products, the company recalled more than 93,000 pounds of meats that may have been contaminated with non-food grade mineral seal oil.
What is hotel pricing intelligence? Hotel pricing intelligence involves analyzing, gathering, and using data to make informed pricing decisions based on room rates and various pricing strategies. This process includes closely monitoring pricing within your comp set, market demand, booking trends, and other factors that directly affect revenue and profitability.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Twenty twenty-three, began with a banking crisis and ended with the highest interest rates America has seen in fifteen years. It also ended with continued economic growth and low unemployment, making it a profitable, yet challenging year for small businesses in the food service industry. Continued Fed tightening made borrowing to fund growth more expensive, while a tight labor market meant challenges finding talent and higher labor costs.
If you have ever thought about starting your own glamping business in Malaysia , you are in for an adventure. In this guide, we will take you through the easy steps to turn your dream into a reality. From finding the perfect spot to wowing your guests, get ready to dive into the world of glamping entrepreneurship in Malaysia. Let's embark on a journey to start your own glamping business in Malaysia with our comprehensive step-by-step guide.
Recently, I had the unique opportunity to delve into current dynamics in the world of hotel operations and investments through participation in panels at the Cayuga HospitalityConsultants annual meeting and the BizNow Hospitality Summit in Chicago.
Casual eatery Bonnie’s has opened inside the Crossways Hotel in Sydney’s Strathfield South. The opening comes after extensive renovations of the 1930-built building located on the corner of Liverpool and Homebush roads. Bonnie’s is the work of The Laundy Hotel Group who are also behind Sydney establishments Watson’s Bay Boutique Hotel, Wolly Bay Hotel, and Woolwich Pier Hotel.
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Facing harsh headwinds in the form of stiff competition, tough macroeconomic conditions, and ever-evolving consumer preferences, running and scaling a successful restaurant business requires a nimble approach that encompasses four key focuses. From attracting investors to prioritizing repeatable unit economics, there has never been a more crucial time to be disciplined during the growth phase of building a restaurant.
Most likely, your country club takes pride in its storied history and deep-rooted traditions. However, this commitment to tradition shouldn’t extend to your marketing tactics. To attract new demographics and engage existing members, your club should keep its communications and messaging fresh. Not sure if your country club marketing is falling behind?
UN Tourism has released its latest Tourism Visa Openness report on global visa policies, revealing continuous shifts in international travel regulations.
Brewmanity Beer Co. is set to open Melbourne’s first rooftop brewery bar this Friday. The three-storey venue will feature the Brewmanity Beer Co. range by Head Brewer Tim Miller alongside classic cocktails, spirits, and local wines. The ground floor of the venue will be home to the beer hall, where guests can see into the Brewmanity Beer Co. brewery and see the process behind the products.
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
The Hunter Hotel Investment Conference (HUNTER) is underway at the Atlanta Marriott Marquis. Celebrating its 35th milestone year, event attendees number over 2,100 from 950 companies across 48 states, including 100 college students. Event programming and speakers include underrepresented groups within the hospitality industry and new programming aimed at engaging attendees.
Ace Hotel Sydney, a newly developed, multi-award-winning property in the city’s CBD, has been listed for sale. The property is subject to a management agreement with Ace Hotel Group and is the brand's first foray into the Southern Hemisphere.
Keeping an offering fresh and exciting is universal across the hospitality industry. New additions create intrigue for regulars, but also help attract new crowds. When it comes to a cocktail list, weekly specials and everchanging offerings generate excitement, but what does it take behind the bar to keep up? Sydney’s The Waratah and Mucho Group are two forces that subscribe to the new-is-best memo, switching up drinks on a weekly basis.
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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