Hospitality Magazine

NOVEMBER 16, 2022

The local delivery industry has been shaken up with the news Deliveroo will no longer operate in Australia after six years in business. The company announced it had entered the voluntary administration process, saying the move “had not been an easy decision to make” It’s estimated more than 15,000 riders are now out of a job, with thousands of venues now relying on a smaller pool of delivery providers to reach customers.

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eHotelier

NOVEMBER 15, 2022

All blockchain implementations must be framed not in terms of what the current hype is but in terms of the fundamentals of hospitality: enhancing the onsite experience and the overall value for customers above all else.

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Boutique Hotel News

NOVEMBER 15, 2022

China: Langham Hospitality Group’s latest brand, Ying’nFlo, has launched with an upper midscale hotel in Wanchai, Hong Kong. Ying’nFlo has been designed for millennials and Gen Zs. The pipeline already includes a hotel in Xiamen and Langham Hospitality plans to expand the brand within the region. Architects and interior designers Linehouse have worked on the first project, with Berlin-based artist Josephine Rais creating an outdoor mural.

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Modern Restaurant Management

NOVEMBER 16, 2022

Restaurants are still suffering from a labor shortage – according to the National Restaurant Association , as of September 2022 “eating and drinking places [were] still 560,000 jobs (or 4.5%) below their pre-pandemic staffing levels – tops among all U.S. industries.” As a result, we’re seeing restaurants closing early or not able to open at all because they don’t have enough staff.

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Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hospitality Magazine

NOVEMBER 14, 2022

Dedes Waterfront Group has confirmed it will launch Italian seafood restaurant Sala on Jones Bay Wharf in Sydney’s Pyrmont this month. The site has remained vacant since The Star Sydney closed Chuuka in October 2021 – a Japanese-Chinese restaurant helmed by Chase Kojima and Victor Liong. Dedes has teamed up with Danny Russo from The Russolini Group, who has taken on the the executive chef position.

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Boutique Hotel News

NOVEMBER 16, 2022

UK: Bird Group’s hospitality arm, Roseate Hotels & Resorts, has acquired five-star The Dunstane Houses in Edinburgh. The property, which is set across two recently refurbished Victorian townhouses, offers 35 guest rooms and suites, a bar and restaurant, lounge, garden conservatory and private gardens. Whilst the transaction value has not been disclosed, Dunstane Houses were marketed by Savills Scotland at a guide price of £7.5 million.

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Modern Restaurant Management

NOVEMBER 14, 2022

Have you ever caught yourself wondering why your business’ premium changes over time? Odds are you understand why your auto insurance premium changes. As you age and become a less risky driver, your insurer is exposed to less risk, and your rates drop as a result. What drives premiums for bars isn’t quite so simple as predictable factors like age or gender.

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Information Pricing Events Definition 202

Cruise Hive

NOVEMBER 15, 2022

Royal Caribbean has reached a staggering deal with PortMiami for terminal development, passenger movements, and new jobs in the region. The post Royal Caribbean Reaches Biggest Deal Ever With PortMiami appeared first on Cruise Hive.

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eHotelier

NOVEMBER 13, 2022

The post-COVID chaos in the aviation industry has significantly impacted airline workers. Here is invaluable practical guidance for alleviating the worrying knock-on effects of the pandemic on the well-being of airline employees and the growth of the airline industry as a whole.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Boutique Hotel News

NOVEMBER 14, 2022

BHN editor Eloise Hanson reports from the 2022 Deloitte European Hospitality Industry Conference held at The Biltmore Mayfair in London. . When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda. At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day.

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Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their insights on whether there is an effective way to raise menu prices, any alternative and how can you do so without alienating guests.

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Hotel Business

NOVEMBER 15, 2022

By Hari Nair. Today’s travelers have an unprecedented level of power when it comes to booking their trips online. With a simple search, millions of travelers can be connected to their choice of brands and experiences. Travelers can select how they want to travel by sharing preferences, instantly enabling them to compare options for where they might want to stay.

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Accounting Pricing Book Information 132

eHotelier

NOVEMBER 14, 2022

Using your productive and talented employees to find additional workers is a great concept because they can recommend people with a lot of the same attributes.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Cruise Hive

NOVEMBER 14, 2022

Carnival Cruise Line doubles its commitment to Norfolk with Carnival Magic offering six months of sailings in 2023, and more to come. The post Carnival Cruise Line to Significantly Increase Operations at Virginia Port appeared first on Cruise Hive.

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Modern Restaurant Management

NOVEMBER 18, 2022

Don’t let electrical problems put a halt to your dinner service. Maintaining and having electrical inspections done on your establishment’s electrical system is important in keeping the flow of your restaurant running and for your staff’s safety. In some extreme circumstances electrical issues can cause electrocution and even fires.

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Hotel Business

NOVEMBER 14, 2022

Tilman J. Fertitta has acquired the Montage Laguna Beach Resort Hotel overlooking the Pacific Ocean along the California coastline. “I am truly thrilled to acquire this world-renowned property and add one of America’s most iconic trophy resorts to our luxury hotel portfolio,” said Fertitta. “I have been traveling to Laguna Beach for over 30 years.

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eHotelier

NOVEMBER 17, 2022

Here's a revenue-generating and guest-pleasing idea that just about any hotel can do and it costs nothing to create.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

The Restaurant Manifesto

NOVEMBER 18, 2022

Misappropriating the term to chase trends cheapens the earned glory of our most beloved watering holes. The post When Is a Dive Bar Truly a Dive? appeared first on The Restaurant Manifesto.

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Modern Restaurant Management

NOVEMBER 17, 2022

The biggest appeal of augmented reality for restaurants is the ability to allow customers to visualize food options in a real-life setting. It creates a visual, mouthwatering appeal that can encourage guests to try things for the first time, or to indulge in dessert or additional appetizers. An augmented reality menu provides diners with textural, flavor, and other cues that can inform their decision making, so they can explore more of a restaurant’s offerings with less risk.

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Marketing Presentation Information 180

Cruise Hive

NOVEMBER 16, 2022

Disney Cruise Line confirms it has purchased the 208,000 gross ton Global Dream cruise ship which will join its fleet in 2025. The post Disney Cruise Line Confirms 208,000 Gross Ton Global Dream Purchase appeared first on Cruise Hive.

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Hotel Owner

NOVEMBER 16, 2022

Zeal Hotels has made an application of reserved matters with East Devon District Council for a sustainable hotel at Exeter Science Park. . Following discussions with the planners, the group aims to acquire full planning permission for the property, which will open under the Zeal Hotels flag. The company expects to start work onsite in the first quarter of 2023, with the hotel opening in the second quarter of 2024.

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Download Document Reservations 119

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Lodging Magazine

NOVEMBER 15, 2022

MCLEAN, Virginia—If 2022 was the year of the changed traveler, 2023 is the year of the evolved traveler. Hilton released its 2023 trends report, The 2023 Traveler: Emerging Trends That Are Innovating the Travel Experience, a Report From Hilton, which reveals the latest consumer expectations following a year when travelers showed up in record numbers.

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Magazine 118

Hotel Business

NOVEMBER 14, 2022

A new joint report from hospitality data supplier STR and short-term rental analytics provider AirDNA shows that competition between short-term rentals and hotels has accelerated in the fight for leisure guests, with the price gap tightening and rental supply falling behind in urban markets. During the pandemic, the U.S. short-term rental sector used its supply flexibility to recover faster than hotels, especially in coastal and mountain destinations, pushing rentals’ market share to a rec

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Cruise Hive

NOVEMBER 17, 2022

It's that time of year to take advantage of Black Friday cruise deals, with cruise lines offering huge savings. The post Black Friday Cruise Deals 2022 – Huge Savings! appeared first on Cruise Hive.

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Hotel Owner

NOVEMBER 18, 2022

Five members of hospitality staff at Crieff Hydro hotels in Scotland have graduated from a management training course. The trainee manager programme allows staff who are eager to move up into management to learn the ropes. The one-year programme gives participants experience working in each department of their hotel as well as the opportunity to work at other Crieff Hydro hotels.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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